Krug Grande Cuvée 169ème Édition Brut NV

Winery Background and History

Established in 1843 by Joseph Krug in Reims, Champagne Krug is renowned for its dedication to crafting exceptional Champagnes that transcend vintage variations. The house’s philosophy centers on creating the fullest expression of Champagne every year, resulting in the iconic Grande Cuvée. Krug’s meticulous approach includes vinifying each plot separately in small oak casks, preserving the individuality of each parcel. Now under the ownership of LVMH, Krug continues to uphold its founder’s vision, blending tradition with innovation to produce wines of unparalleled complexity and elegance.

Producer and Winemaker

Krug’s winemaking team, led by Cellar Master Julie Cavil, embodies the house’s commitment to excellence. Each year, they taste and evaluate over 250 wines from the current harvest and reserve stocks to craft the Grande Cuvée. The blending process is a collaborative effort, ensuring that each edition maintains Krug’s signature style. The team’s expertise and dedication result in Champagnes that are both consistent in quality and reflective of the house’s unique character.

Vineyards and Micro Climate

Krug sources grapes from a diverse array of vineyards across Champagne, including its own holdings and long-term grower partnerships. The 169ème Édition incorporates wines from 146 different plots, spanning 11 vintages from 2000 to 2013. This diversity allows Krug to capture the nuances of various terroirs and climatic conditions, contributing to the depth and complexity of the final blend. The 2013 base vintage provided a fresh and vibrant foundation, complemented by the richness of older reserve wines.

Vinification & Aging Methods

Krug’s vinification process involves fermenting each plot separately in small oak barrels, preserving the distinct characteristics of each parcel. The 169ème Édition is composed of 43% Pinot Noir, 35% Chardonnay, and 22% Meunier. Approximately 40% of the blend consists of reserve wines, some dating back to 2000. After blending, the Champagne undergoes secondary fermentation in the bottle and is aged on the lees for at least seven years, developing its signature complexity and finesse.

Tasting Notes

Krug Grande Cuvée 169ème Édition presents a deep golden hue with fine, persistent bubbles. The nose reveals aromas of blooming flowers, ripe and dried fruits, marzipan, and gingerbread. On the palate, it offers flavors of hazelnut, nougat, barley sugar, jellied fruits, citrus, almonds, brioche, and honey. The Champagne is full-bodied and elegant, with a harmonious balance of richness and freshness, culminating in a long, satisfying finish.

Food & Wine Pairing

This Champagne pairs beautifully with a variety of dishes, including shellfish, white meats, and aged cheeses. Its complexity and depth complement rich, savory flavors, making it an excellent choice for gourmet meals. Consider serving it with lobster bisque, roasted chicken with truffle, or a selection of fine cheeses to enhance the dining experience.

Service Methods and Temperatures

Serve Krug Grande Cuvée 169ème Édition at a temperature of 10–12°C (50–54°F) to fully appreciate its aromatic complexity and texture. Use a tulip-shaped Champagne glass to concentrate the bouquet and allow the wine to breathe. No decanting is necessary, but allowing the Champagne to rest in the glass for a few minutes can enhance its expressive qualities.

Storage and Aging Potential

When stored under optimal conditions—cool, dark, and with stable humidity—Krug Grande Cuvée 169ème Édition can age gracefully for 10 to 15 years. Over time, it will develop more complex tertiary aromas, such as honeyed notes and a richer mouthfeel, adding depth to its fresh fruit character.

Grape Varietals & Percentage Used

• 43% Pinot Noir

• 35% Chardonnay

• 22% Meunier

ABV (Alcohol by Volume)

12%

Scores

• Wine Spectator: 96 points

• Wine Advocate: 96+ points

• Robert Parker: 96+ points

• James Suckling: 97 points