Champagne Dom Pérignon Rosé 2005

Winery Background and History

Dom Pérignon, established by Moët & Chandon, is a prestigious Champagne house named after the Benedictine monk Dom Pierre Pérignon, a pioneer in Champagne production. Since its inception, Dom Pérignon has been dedicated to producing vintage-only Champagnes, using grapes from a single exceptional harvest year. The house is renowned for its meticulous selection of grapes and its commitment to expressing the unique character of each vintage. Over the years, Dom Pérignon has become synonymous with luxury and excellence in the world of Champagne.

Producer and Winemaker

The 2005 Dom Pérignon Rosé was crafted under the guidance of Chef de Cave Richard Geoffroy, who served as the cellar master from 1990 to 2018. Geoffroy was instrumental in defining the modern style of Dom Pérignon, emphasizing harmony, precision, and the expression of the vintage’s character. His approach to winemaking involved a deep understanding of the interplay between Pinot Noir and Chardonnay, aiming to create Champagnes that are both powerful and elegant.

Vineyards and Micro Climate

Dom Pérignon sources its grapes from Grand Cru vineyards in the Champagne region, including Aÿ, Bouzy, and Verzenay for Pinot Noir, and Avize, Cramant, and Le Mesnil-sur-Oger for Chardonnay. The 2005 vintage experienced a warm growing season with a dry summer, leading to early ripening and a harvest that began in mid-September. These conditions resulted in grapes with high ripeness and concentration, contributing to the richness and depth of the wine.

Vinification & Aging Methods

The 2005 Dom Pérignon Rosé is a blend of Pinot Noir and Chardonnay, with a significant portion of the Pinot Noir vinified as red wine to impart color and structure. After the initial fermentation, the wine underwent secondary fermentation in the bottle and was aged on the lees for approximately 12 years before disgorgement. This extended aging period allowed the development of complex aromas and a refined mousse.

Tasting Notes

The 2005 Dom Pérignon Rosé presents a delicate pink hue with golden highlights. On the nose, it offers aromas of red berries, citrus zest, and hints of cocoa and toasted spices. The palate is rich and full-bodied, featuring flavors of strawberry, blood orange, and a touch of licorice, complemented by a creamy texture and vibrant acidity. The finish is long and persistent, showcasing the wine’s complexity and elegance.

Food & Wine Pairing

This Champagne pairs beautifully with a variety of dishes, including seared duck breast, roasted lamb, or tuna tartare. Its richness and acidity also complement creamy cheeses like Brie or Camembert. For a vegetarian option, consider pairing it with mushroom risotto or roasted root vegetables. The wine’s versatility makes it suitable for both savory and slightly spicy dishes.

Service Methods and Temperatures

Serve the 2005 Dom Pérignon Rosé chilled at 10–12°C (50–54°F) in a white wine glass or a tulip-shaped Champagne flute to fully appreciate its aromatic complexity. Allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities. This Champagne is best enjoyed in its youth to capture its vibrant freshness, but it also has the potential to evolve with additional bottle age.

Storage and Aging Potential

When stored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can continue to evolve gracefully over the next 5 to 10 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.

Grape Varietals & Percentage Used

Approximately 55% Pinot Noir (including a portion vinified as red wine) and 45% Chardonnay.

ABV (Alcohol by Volume)

12.5%

Scores

• James Suckling: 99

• Wine Enthusiast: 95

• Wine Spectator: 95

• Wine Advocate: 93

• Vinous: 94

• Decanter: 93

• Jancis Robinson: 18.5/20