Champagne Barons de Rothschild Brut NV 375ml

Winery Background and History

Champagne Barons de Rothschild was established in 2005 as a collaboration among the three branches of the Rothschild family—Lafite, Mouton, and Clarke. Drawing upon their extensive winemaking heritage, the family aimed to create a Champagne house that embodies elegance, precision, and refinement. By sourcing grapes from prestigious Grand Cru and Premier Cru vineyards, they have positioned their Champagnes among the finest in the region.

Producer and Winemaker

The production is overseen by a dedicated team of winemakers who focus on crafting Champagnes that reflect the Rothschild family’s commitment to excellence. Emphasizing Chardonnay’s purity and finesse, the team employs meticulous vineyard selection and traditional winemaking techniques to ensure consistency and quality across vintages.

Vineyards and Micro Climate

Grapes are sourced from over 85% Grand and Premier Cru vineyards, including Avize, Le Mesnil-sur-Oger, Oger, Vertus, and Trépail for Chardonnay, and Aÿ, Verzenay, Ambonnay, and Avenay for Pinot Noir. The Côte des Blancs and Montagne de Reims regions offer chalky soils and a cool continental climate, contributing to the wine’s minerality and freshness.

Vinification & Aging Methods

The Brut NV is crafted using exclusively the cuvée (first press) to ensure optimal purity. Fermentation occurs in temperature-controlled stainless-steel vats, followed by malolactic fermentation. The wine undergoes aging on fine lees for 6 to 7 months, with a minimum of 3.5 years on the lees in bottle. Post-disgorgement, it rests for at least 6 months before release. The dosage is set at 6 g/L, resulting in a Brut style.

Tasting Notes

This Champagne exhibits a bright, clear, pale gold hue with fine, persistent bubbles. The nose reveals aromas of white-fleshed fruits like pears and nectarines, complemented by floral notes of peony. Secondary aromas include dried apricots and almonds, adding complexity. On the palate, the wine offers roundness and generosity, with flavors of crisp nectarine, honey, saffron, and pepper, culminating in a finish marked by pleasant bitters.

Food & Wine Pairing

This versatile Champagne pairs excellently with gently fried sea scallops, shellfish, rockfish dishes, risotto, fine white meats, and soft cheeses like Brie de Meaux. Its balance of freshness and complexity enhances both delicate and richly flavored foods.

Service Methods and Temperatures

To fully appreciate its nuances, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass to concentrate its aromas and showcase its effervescence. No decanting is necessary; simply pour and enjoy its vibrant character.

Storage and Aging Potential

While ready to enjoy upon release, this Champagne benefits from additional aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—it can develop greater complexity over the next 3 to 5 years. Its structure and balance suggest good aging potential for a non-vintage Champagne.

Grape Varietals & Percentage Used

• 60% Chardonnay

• 40% Pinot Noir

ABV (Alcohol by Volume)

12.5%

Scores

• Wine Enthusiast: 93 points

• Wine Spectator: 92 points

• Wine Advocate: 91 points

• Robert Parker: 91 points

• James Suckling: 93 points