Champagne Barons de Rothschild Blanc de Blanc 2010

Winery Background and History

Champagne Barons de Rothschild was established in 2005 through the collaboration of three branches of the Rothschild family—Baron Benjamin, Baron Eric, and Baroness Philippine. Their shared vision was to create a Champagne house that embodies the family’s commitment to excellence and tradition. By combining their expertise and resources, they aimed to produce Champagnes that reflect the elegance and refinement associated with the Rothschild name.

Producer and Winemaker

Under the guidance of Cellar Master Guillaume Lété, Champagne Barons de Rothschild focuses on crafting wines that showcase the purity and finesse of Chardonnay, balanced by the structure of Pinot Noir. Lété’s approach emphasizes meticulous vineyard selection and precise winemaking techniques to ensure consistency and quality across vintages.

Vineyards and Micro Climate

The grapes for the Rare Collection Blanc de Blancs 2010 are sourced exclusively from Grand Cru vineyards in the Côte des Blancs, including Avize, Cramant, Le Mesnil-sur-Oger, Oger, and Vertus. These areas are renowned for their chalky soils and cool continental climate, which contribute to the Chardonnay’s minerality, freshness, and aromatic complexity.

Vinification & Aging Methods

The Rare Collection Blanc de Blancs 2010 is crafted using the traditional method (méthode champenoise), where secondary fermentation occurs in the bottle. The blend consists of 100% Chardonnay. The wine undergoes extended aging on the lees for a minimum of 7 years, enhancing its complexity and texture. A low dosage of approximately 4 g/L is applied to maintain the wine’s freshness and balance.

Tasting Notes

This Champagne presents a luminous golden hue with fine, persistent bubbles. The nose offers intense aromas of citrus, exotic fruits, and white flowers, complemented by notes of brioche and roasted almonds. On the palate, it is precise and clear on entry, followed by a silky freshness upheld by notes of citrus and white fruit. The creamy sensation of finely chiselled bubbles carries the wine to a long, mineral-driven finish.

Food & Wine Pairing

The Rare Collection Blanc de Blancs 2010 pairs elegantly with a variety of dishes. Its freshness and minerality complement seafood such as oysters, scallops, and grilled sea bass. It also harmonizes well with poultry dishes, light pasta, and soft cheeses. For a delightful contrast, try it with citrus-based desserts or almond pastries.

Service Methods and Temperatures

To fully appreciate its nuances, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass to concentrate its aromas and showcase its effervescence. No decanting is necessary; simply pour and enjoy its vibrant character.

Storage and Aging Potential

While the Rare Collection Blanc de Blancs 2010 is ready to enjoy upon release, it can benefit from further aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine can develop additional complexity over the next 5 to 10 years.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

• Wine Spectator: 91 points

• James Suckling: 94 points