Ca'Marcanda Magari 2021

Winery Background and History

Ca’ Marcanda, established in 1996 by the renowned Gaja family, represents their venture into the Bolgheri region of Tuscany. The name “Ca’ Marcanda” translates to “House of Endless Negotiations,” reflecting the lengthy process Angelo Gaja underwent to acquire the estate. Designed by architect Giovanni Bo, the winery is a state-of-the-art, underground facility that harmonizes with the surrounding landscape. Ca’ Marcanda is dedicated to producing wines that marry the elegance of Gaja’s Piedmont heritage with the richness of the Tuscan terroir. 

Producer and Winemaker

The Gaja family, with Angelo Gaja at the helm, oversees the winemaking at Ca’ Marcanda. Angelo, often credited with revolutionizing Italian winemaking, brings his innovative approach to the Bolgheri region. His philosophy emphasizes expressing the unique characteristics of each vineyard while maintaining a commitment to quality and sustainability. The wines from Ca’ Marcanda reflect this balance of tradition and modernity, showcasing the potential of international grape varieties in Tuscany.

Vineyards and Micro Climate

The vineyards of Ca’ Marcanda are situated in Bolgheri, along the Tuscan coast, benefiting from a unique microclimate influenced by the Tyrrhenian Sea. The estate features two primary soil types: “terre brune” (dark soils rich in limestone and clay) and “terre bianche” (white soils abundant in limestone and stones). This diversity allows for the cultivation of various grape varieties, each thriving in its optimal conditions. The coastal breezes and ample sunlight contribute to the grapes’ balanced ripening, enhancing the wines’ complexity and freshness. 

Vinification & Aging Methods

Each grape variety in Magari is fermented and macerated separately for approximately 15 days to preserve their distinct characteristics. Following fermentation, the wines are aged for 12 months in oak barrels. After blending, the wine undergoes additional aging in the bottle before release. This meticulous process ensures a harmonious integration of flavors and a balanced expression of the Bolgheri terroir. 

Tasting Notes

The 2021 Magari presents a deep purplish-red hue. On the nose, it offers an enticing blend of dark fruits, including ripe plums and juicy blackcurrants, complemented by nuances of black tea and Mediterranean herbs like rosemary and thyme. The palate is vibrant, featuring notes of grapefruit, red orange, and botanical herbs. Fine-grained, silky tannins provide structure, leading to a long-lasting, sapid finish. 

Food & Wine Pairing

Magari’s bold and structured profile makes it an excellent companion to rich meat dishes such as beef, lamb, and game (deer, venison). It also pairs well with hearty pasta dishes and veal. The wine’s complexity and depth complement the flavors of grilled meats and robust sauces, enhancing the dining experience. 

Service Methods and Temperatures

To fully appreciate Magari’s aromatic complexity and balance, serve it at a temperature of 16°C to 18°C (60°F to 64°F). Decanting the wine for about 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2021 vintage of Magari has the potential to age gracefully over the next 10 to 15 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as dried fruits, forest floor, and earthy nuances, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

60% Cabernet Franc

30% Cabernet Sauvignon

10% Petit Verdot 

ABV (Alcohol by Volume)

14.5% 

Scores

• Wine Spectator: 93 points

• James Suckling: 94 points

• Robert Parker’s Wine Advocate: 96 points

• Vinous (Antonio Galloni): 94 points