Buglioni Il Lussurioso Amarone della Valpolicella Classico DOCG 2017

Winery Background and History

Founded in 1993, Buglioni is a family-owned winery situated in the heart of Valpolicella Classico, near Verona, Italy. Initially acquiring a farmhouse with 3.5 hectares of vineyards, the Buglioni family transitioned from restaurateurs to vintners, embracing both traditional and innovative winemaking techniques. Over the years, the estate has expanded to 50 hectares, cultivating indigenous grape varieties and adhering to organic principles. Buglioni’s commitment to quality and authenticity has positioned them as a notable producer in the Veneto wine landscape.

Producer and Winemaker

The Buglioni family oversees the winery’s operations, with a focus on combining traditional methods with modern innovations. Their dedication to excellence is evident in their meticulous vineyard management and winemaking processes. By embracing techniques like amphora aging, they aim to highlight the purity and complexity of their wines, offering a fresh perspective on classic Valpolicella expressions.

Vineyards and Micro Climate

The grapes for Il Lussurioso are sourced from Buglioni’s estate vineyards in the Valpolicella Classico zone, particularly from Sant’Ambrogio di Valpolicella. These vineyards are situated at approximately 495 feet above sea level and feature dark, clayey soils rich in gravel, providing excellent drainage and contributing to the wine’s minerality. The region’s temperate climate, with warm days and cool nights, allows for optimal ripening of the grapes, preserving their acidity and enhancing aromatic complexity.

Vinification & Aging Methods

Harvested manually in mid-September, the grapes undergo a traditional appassimento process, drying until January to concentrate sugars and flavors. Fermentation occurs over approximately 15 days at a controlled temperature of 16°C in stainless steel tanks. The wine is then aged for 12 months in tonneaux, followed by an additional six months in steel tanks, and finally six months in the bottle before release, ensuring freshness and balance.

Tasting Notes

Il Lussurioso 2017 exhibits a deep ruby color with garnet reflections. On the nose, it offers an intense bouquet of ripe red cherry, cooked red and black plum, drying blackberry, fig, tobacco, leather, clove, and cinnamon. The palate is dry, with high acidity and medium-plus intensity, featuring flavors of dried cherry, cured tobacco, mineral, and cocoa powder. The finish is long and balanced, leaving a lasting impression.

Food & Wine Pairing

This Amarone pairs beautifully with a variety of dishes, including red meats, game, and mature or strongly flavored cheeses. Its rich and complex profile complements hearty stews, grilled lamb, and aged cheeses like Parmigiano-Reggiano. The wine’s balance and acidity make it suitable for both casual gatherings and more formal dining experiences.

Service Methods and Temperatures

Serve Il Lussurioso at 18–20°C (64–68°F) to accentuate its vibrant acidity and aromatic profile. Use large, wide-bowled red wine glasses to concentrate the aromas and deliver the wine to the appropriate areas of the palate. Decanting for at least one hour is recommended to allow the wine to breathe and enhance its expressive qualities.

Storage and Aging Potential

While designed for immediate enjoyment, this wine can be stored under optimal conditions—cool, dark, and with consistent humidity—for up to 10–15 years. Over time, it may develop additional complexity, with tertiary notes of leather, dried fruit, and earthy undertones emerging. Regular monitoring is advised to enjoy the wine at its peak maturity.

Grape Varietals & Percentage Used

• Corvina: 60%

• Corvinone: 20%

• Rondinella: 10%

• Croatina: 5%

• Oseleta: 5%

ABV (Alcohol by Volume)

16.6%

Scores

• Wine Spectator: 90/100