Bodegas Resalte de Peñafiel ‘Origen de Resalte’ 2018

Winery Background and History

Founded in 2000 in Peñafiel, Spain, Bodegas Resalte de Peñafiel is situated in the heart of the Ribera del Duero region. The winery emphasizes modern winemaking techniques while honoring traditional practices, focusing exclusively on the Tempranillo grape. With a commitment to quality, Resalte sources grapes from diverse vineyards, allowing for a range of expressions that showcase the richness of the region’s terroir.

Producer and Winemaker

Bodegas Resalte de Peñafiel operates under the guidance of a dedicated team passionate about crafting exceptional Tempranillo wines. The winemaking process is overseen by experienced professionals who employ gravity-fed systems to minimize grape handling, preserving the integrity of the fruit. Their approach combines innovation with respect for tradition, resulting in wines that reflect the unique character of Ribera del Duero.

Vineyards and Micro Climate

The grapes for Origen de Resalte are sourced from vineyards averaging 30 years in age, located across six villages in Ribera del Duero. These sites, situated at varying altitudes and with diverse soil compositions, contribute to the complexity of the wine. The region’s continental climate, characterized by hot summers and cold winters, along with significant diurnal temperature variations, ensures optimal ripening and flavor development in the grapes.

Vinification & Aging Methods

Harvested by hand, the grapes undergo a cold maceration at 8°C to extract fresh and fruity aromas. Fermentation occurs at controlled temperatures, followed by a maceration period to enhance structure and complexity. The wine is then aged for approximately 14 months in oak barrels, with 80% French and 20% American oak, incorporating a mix of new and used barrels to impart nuanced flavors without overwhelming the fruit.

Tasting Notes

The 2018 Origen de Resalte exhibits a deep cherry color. The nose reveals aromas of dried herbs, creamy oak, black fruit, meaty notes, and cocoa bean. On the palate, it offers powerful, ripe fruit flavors with spicy undertones and grainy tannins. The wine is robust and intricate, culminating in an enduring and protracted finish.

Food & Wine Pairing

This Tempranillo pairs excellently with grilled meats, such as lamb and beef, as well as game dishes like venison. Its structure and depth complement hearty stews, roasted vegetables, and aged cheeses. The wine’s balance of fruit and oak also makes it a suitable companion for mushroom-based dishes and rich, savory fare.

Service Methods and Temperatures

Serve at 16–18°C (60–64°F) in large red wine glasses to fully appreciate its aromatic complexity. Decanting for at least 30 minutes before serving is recommended to allow the wine to open up and reveal its full spectrum of flavors.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2018 vintage has the structure and balance to age gracefully for up to 10 years, developing additional tertiary aromas and flavors over time.

Grape Varietals & Percentage Used

100% Tempranillo

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Spectator: 90

• James Suckling: 93

• Guía Peñín: 93

• Wine & Spirits Magazine: 93