Domaine Billaud-Simon Petit Chablis 2022

Winery Background and History

Founded in 1815, Domaine Billaud-Simon is a historic estate located in the heart of Chablis, Burgundy. The domaine has long been recognized for producing wines that express the unique terroir of Chablis, particularly its Kimmeridgian limestone soils. In 2014, the estate was acquired by the Faiveley family, who have continued the tradition of crafting precise, mineral-driven Chardonnays that reflect the purity and elegance characteristic of the region.

Producer and Winemaker

Under the ownership of the Faiveley family, Domaine Billaud-Simon benefits from the expertise of winemakers dedicated to expressing the nuances of Chablis terroir. The winemaking team focuses on minimal intervention, allowing the natural characteristics of the vineyards to shine through. By combining traditional practices with modern techniques, they aim to produce wines that are both authentic and refined.

Vineyards and Micro Climate

The Petit Chablis vineyards are situated on the higher elevations and plateaus surrounding the town of Chablis, primarily composed of Portlandian limestone soils. These soils, along with the region’s cool continental climate, contribute to the wine’s crisp acidity and pronounced minerality. The vineyards benefit from ample sunlight and good drainage, ensuring optimal ripening conditions for Chardonnay grapes.

Vinification & Aging Methods

Grapes for the 2022 Petit Chablis were hand-harvested and gently pressed to preserve delicate aromatics. Fermentation occurred in stainless steel tanks at controlled temperatures to maintain freshness and varietal character. The wine was aged on its lees for 14 to 16 months in stainless steel vats, enhancing its texture and complexity without the influence of oak. 

Tasting Notes

The 2022 Petit Chablis displays a brilliant white-gold color with pale green reflections. The nose is generous and lively, revealing aromas of citrus fruits, white flowers, and a touch of minerality. On the palate, it is youthful and smooth, featuring nuances of lemon, grapefruit, apple, and fern, intermingled with mineral and iodine notes. The finish is fresh and lively, making it a quenching and approachable wine. 

Food & Wine Pairing

This Petit Chablis pairs excellently with a variety of dishes, including shellfish, grilled fish, and fresh salads. Its crisp acidity and citrus notes complement tangy goat cheese and feta, while its fruit-forward profile enhances dishes with citrus-based sauces or herbal accents. Asian cuisine, particularly dishes featuring lemongrass or ginger, also harmonizes well with this wine.

Service Methods and Temperatures

Serve the wine well-chilled at 8°C to 10°C (46°F to 50°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity and balance. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its bouquet.

Storage and Aging Potential

Store bottles in a cool, dark place with consistent temperature and humidity. The 2022 vintage is best enjoyed within 2 to 3 years of release to capture its vibrant freshness and aromatic intensity. While it can be consumed immediately, proper storage will maintain its quality over the short term.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

12.5% 

Scores

• Decanter: 91 points