Domaine Billaud-Simon Chablis Grand Cru Vaudésir 2022

Winery Background and History

Established over two centuries ago by Charles Louis Noël Billaud, Domaine Billaud-Simon is a prestigious estate located in Chablis, Burgundy. The domaine has consistently focused on producing high-quality Chardonnay wines that express the unique terroir of Chablis. With vineyards situated in some of the most esteemed climats, including Vaudésir, the estate combines traditional practices with modern techniques to craft wines of exceptional purity and elegance. 

Producer and Winemaker

Domaine Billaud-Simon is currently under the ownership of the Faiveley family, who acquired the estate in 2014. The winemaking team, led by Olivier Bailly, emphasizes minimal intervention and precise vinification to highlight the distinct characteristics of each vineyard. Their approach ensures that the wines reflect the minerality and finesse inherent to Chablis, maintaining the estate’s reputation for excellence. 

Vineyards and Micro Climate

The Vaudésir Grand Cru vineyard is one of Chablis’s seven prestigious Grand Cru climats, located on the right bank of the Serein River. Domaine Billaud-Simon’s parcels in Vaudésir span both the eastern and western slopes, providing a balance of freshness and ripeness. The soils are predominantly Kimmeridgian limestone, rich in marine fossils, contributing to the wine’s distinctive minerality. The region’s cool continental climate, with its combination of sunshine and diurnal temperature variation, allows for the slow, even ripening of grapes, preserving acidity and aromatic complexity. 

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to extract pure juice. Fermentation occurs in a combination of stainless steel tanks and French oak barrels to balance freshness with complexity. The wine is aged for approximately 12 months, with a portion in oak barrels to impart subtle texture and depth, while the remainder remains in stainless steel to preserve vibrancy. This approach ensures a harmonious integration of fruit, acidity, and minerality. 

Tasting Notes

The 2022 Vaudésir exhibits a pale yellow hue with green glimmers. The nose reveals delicate aromas of white flowers, such as acacia and lime blossom, complemented by notes of vanilla and honey. On the palate, the wine is well-structured, combining a rich texture with lively acidity. Flavors of citrus, stone fruits, and subtle spice lead to a long, mineral-driven finish, showcasing the wine’s elegance and depth. 

Food & Wine Pairing

This Grand Cru Chablis pairs beautifully with a variety of dishes. Its minerality and acidity complement seafood such as oysters, scallops, and lobster. It also enhances the flavors of poultry dishes, creamy sauces, and soft cheeses like Brie or Camembert. For an optimal experience, serve alongside grilled white fish or a classic chicken in cream sauce.

Service Methods and Temperatures

Serve the 2022 Vaudésir at a temperature of 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Use white wine glasses with a slightly tapered rim to concentrate the aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its expressive qualities.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has the potential to age gracefully over the next 10 to 15 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as honey, nuts, and earthy nuances, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

12.5%

Scores

• Tim Atkin: 95 points

• Decanter (Andy Howard, MW): 93 points

• Vinous: 91 points