Domaine Billaud-Simon Chablis Grand Cru Bougros 2022

Winery Background and History

Established in 1815, Domaine Billaud-Simon is a historic estate located in the heart of Chablis, Burgundy. The domaine has long been recognized for producing wines that reflect the purity and minerality characteristic of the region’s unique terroir. In 2014, the estate was acquired by Maison Faiveley, a prominent Burgundy producer, which has continued to uphold Billaud-Simon’s commitment to quality and tradition. The domaine’s vineyards are situated on some of the most prestigious sites in Chablis, including several Grand Cru and Premier Cru appellations.

Producer and Winemaker

Under the ownership of Maison Faiveley, Domaine Billaud-Simon benefits from the expertise and resources of one of Burgundy’s leading wine families. The winemaking team focuses on sustainable viticulture and precise vinification techniques to express the distinct characteristics of each vineyard. Their approach emphasizes minimal intervention, allowing the natural qualities of the Chardonnay grape and the Chablis terroir to shine through in the finished wines.

Vineyards and Micro Climate

The Bougros Grand Cru vineyard is located on the westernmost edge of the Chablis Grand Cru hill, with a south-western exposure that provides optimal sunlight for grape ripening. The soils are composed of Kimmeridgian limestone and clay, contributing to the wine’s pronounced minerality and structure. The vineyard’s proximity to the Serein River creates a microclimate that moderates temperatures, preserving acidity and enhancing the aromatic complexity of the grapes.

Vinification & Aging Methods

Grapes are hand-harvested and carefully sorted before gentle pressing. Fermentation occurs in stainless steel vats to maintain freshness and purity of fruit. The wine undergoes malolactic fermentation and is aged for 15 to 18 months, primarily in stainless steel, with a portion aged in French oak barrels to add complexity and texture. This balanced approach preserves the wine’s vibrant acidity while enhancing its depth and aging potential.

Tasting Notes

The 2022 Chablis Grand Cru Bougros presents a luminous lemon and lime color. The nose reveals intense mineral notes combined with aromas of candied fruit and orange marmalade. On the palate, the wine is rich and unctuous, offering flavors of gingerbread and citrus zest. The structure is both firm and round, leading to an elegant finish with lingering saline notes that underscore its maritime influence.

Food & Wine Pairing

This Grand Cru Chablis pairs exceptionally well with seafood dishes such as oysters, scallops, and lobster, especially when prepared with creamy sauces. It also complements poultry dishes, veal, and rich cheeses like Brie or Camembert. The wine’s acidity and minerality cut through the richness of these foods, creating a harmonious balance that enhances the dining experience.

Service Methods and Temperatures

Serve the 2022 Chablis Grand Cru Bougros at a temperature of 10°C to 12°C (50°F to 54°F) in Burgundy-style white wine glasses to fully appreciate its aromatic complexity and texture. Decanting is not necessary, but allowing the wine to breathe for 15 to 30 minutes before serving can help open up its bouquet and flavor profile. This wine is suitable for immediate enjoyment but will also benefit from additional aging.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has excellent aging potential, expected to evolve gracefully over the next 10 to 15 years. Over time, the wine will develop additional complexity, with tertiary notes such as honey, toasted nuts, and brioche emerging, enhancing its depth and richness.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13%