Domaine Billaud-Simon Chablis 2022

Winery Background and History

Founded in 1815, Domaine Billaud-Simon is a historic estate located in the heart of Chablis, Burgundy. The domaine has long been recognized for its commitment to expressing the unique terroir of Chablis through meticulous vineyard management and traditional winemaking practices. In 2014, the estate was acquired by Domaine Faiveley, another esteemed Burgundy producer, ensuring the continuation of its legacy and dedication to quality.

Producer and Winemaker

Under the ownership of Domaine Faiveley, the winemaking team at Billaud-Simon continues to uphold the estate’s philosophy of producing wines that reflect the purity and minerality characteristic of Chablis. The team focuses on sustainable viticulture and precise vinification techniques to craft wines that are both expressive and elegant.

Vineyards and Micro Climate

The vineyards for the 2022 Chablis are situated on the renowned Kimmeridgian limestone soils, rich in marine fossils, which impart the distinctive minerality to the wines. The region’s cool, continental climate, with significant diurnal temperature variations, allows for a slow and even ripening of the Chardonnay grapes, preserving their natural acidity and aromatic complexity.

Vinification & Aging Methods

The 2022 vintage underwent fermentation in stainless steel tanks to maintain the freshness and purity of the fruit. The wine was then aged on its lees for several months, enhancing its texture and adding subtle complexity without the influence of oak. This approach results in a wine that is both vibrant and true to its terroir.

Tasting Notes

The 2022 Domaine Billaud-Simon Chablis presents a pale yellow hue with green reflections. The nose offers aromas of ripe pear, green apple, and lemon, intertwined with notes of white flowers and a hint of brioche. On the palate, the wine is well-balanced, showcasing a creamy texture, lively acidity, and a pronounced minerality that leads to a long, elegant finish. 

Food & Wine Pairing

This Chablis pairs excellently with a variety of seafood dishes, including oysters, scallops, and grilled fish. Its crisp acidity and mineral notes complement the delicate flavors of shellfish and sushi. Additionally, it serves as a delightful accompaniment to poultry dishes and soft cheeses like goat cheese, enhancing the overall dining experience.

Service Methods and Temperatures

Serve the wine well-chilled at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet.

Storage and Aging Potential

Store bottles in a cool, dark place with consistent temperature and humidity. The 2022 vintage is best enjoyed within 3 to 5 years of release to capture its vibrant freshness and aromatic intensity. While it can be consumed immediately, proper storage will maintain its quality over the short term.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.0%

Scores

• Wine Spectator: 91 points

• Burghound: 89–91 points

• Jasper Morris (Inside Burgundy): 90 points

• Tim Atkin MW: 90 points