Domaine Billaud-Simon Chablis 1er Cru Fourchaume 2022

Winery Background and History

Established in 1815, Domaine Billaud-Simon is a historic estate located in the heart of Chablis, Burgundy, France. The domaine has long been recognized for producing wines that reflect the purity and minerality characteristic of the region. In 2014, the estate was acquired by Domaine Faiveley, a prominent Burgundy producer, which has continued to uphold Billaud-Simon’s commitment to quality and terroir expression. The vineyards are managed with sustainable practices, emphasizing the unique Kimmeridgian limestone soils that define Chablis wines.

Producer and Winemaker

Under the ownership of Domaine Faiveley, the winemaking at Billaud-Simon is overseen by a dedicated team that combines traditional methods with modern techniques. The focus is on minimal intervention to allow the Chardonnay grape to express the distinct characteristics of each vineyard site. The team employs careful vineyard management and precise vinification processes to produce wines of elegance, balance, and longevity.

Vineyards and Micro Climate

The ‘Fourchaume’ Premier Cru vineyard is situated on the right bank of the Serein River in Chablis, benefiting from a south/southwest exposure that provides optimal sunlight for grape ripening. The soils are composed of Kimmeridgian clay-limestone, rich in fossilized marine organisms, imparting a distinctive minerality to the wines. The 2022 vintage experienced favorable growing conditions, with warm days and cool nights, contributing to the development of ripe, balanced fruit with vibrant acidity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo fermentation in stainless steel tanks using indigenous yeasts. The wine is aged for 14 to 16 months in stainless steel vats, preserving the wine’s freshness and allowing the terroir to shine through without the influence of oak. 

Tasting Notes

The 2022 Chablis 1er Cru Fourchaume exhibits a white gold hue with pale green glimmers. The nose is elegant and fruity, offering direct and clean aromas with mineral and citrus notes. On the palate, the wine is well-balanced, mirroring the aromatic profile of the nose, and concludes with a long, lingering finish. 

Food & Wine Pairing

This Chardonnay pairs exceptionally well with seafood dishes such as oysters, crab, and lobster, where its minerality complements the brininess of the shellfish. It also harmonizes with grilled fish, poultry in creamy sauces, and mild, soft cheeses like Brie or Camembert. The wine’s vibrant acidity and mineral backbone enhance the flavors of these dishes, making it a versatile companion at the table.

Service Methods and Temperatures

Serve the wine at 11°C to 13°C (52°F to 55°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now or over the next 5 to 10 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

12.5%

Scores

• Wine Spectator: 91 points

• Decanter: 92 points

• Burghound (Allen Meadows): 90–92 points

• Jasper Morris (Inside Burgundy): 90–92 points

• Christy Canterbury, MW (Tim Atkin): 93 points