Allegrini Lugana Oasi Mantellina DOC 2024

Winery Background and History

The Allegrini estate, with roots in Veneto’s Valpolicella since the 16th century, has long been renowned for its red wines. In recent years, they ventured into Lugana—producing Oasi Mantellina to express the delicate yet sophisticated potential of Turbiana grown near Lake Garda. It represents a fresh chapter in their commitment to regional diversity and innovation. 

Producer and Winemaker

Now guided by Franco Allegrini and his children, the estate has applied its signature precision to white varieties as well—focusing on sustainable viticulture and modern winemaking to highlight freshness, aromatic clarity, and terroir-driven elegance. 

Vineyards and Micro Climate

The Oasi Mantellina vineyard spans 40 hectares near Pozzolengo on Lake Garda’s shores. Planted since 2017 on clayey and gravelly soils at 100 m altitude, with southwest exposure, it benefits from gentle breezes, delicate microflora, and a rich biodiversity reserve—all supporting vibrant Turbiana expression. 

Vinification & Aging Methods

Manual harvest occurs in September. Grapes undergo soft pressing and ferment at 14–15 °C in stainless steel. The wine rests on its lees for 4 months before bottling, followed by an additional 2 months of rest prior to release. 

Tasting Notes

Fragrant notes of white peach, jasmine, bergamot, and a touch of almond greet the nose. The palate is rich and textured, revealing citrus freshness, a graceful salinity, and a refined mineral backbone, all framed by elegant persistence. 

Food & Wine Pairing

Its versatility shines with fresh seafood like sushi or grilled fish, Mediterranean dishes such as clams pasta, couscous, and vegetable-based recipes. Excellent with poultry or lighter cheeses. 

Service Methods and Temperatures

Serve chilled at 10–12 °C in a medium-stemmed white wine glass to highlight its aromatics and freshness. 

Storage and Aging Potential

While vibrant and approachable now, it offers a respectable aging window—best enjoyed from 2024 through 2028 for evolving complexity. 

Grape Varietals & Percentage Used

96% Turbiana, 4% Cortese — a blend that enhances aromatic depth and structure.