{"product_id":"the-singleton-13-years-old-single-malt-scotch-whisky","title":"The Singleton 13 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Singleton brand is a single malt Scotch whisky range owned by \u003cspan class=\"s2\"\u003e\u003cb\u003eDiageo\u003c\/b\u003e\u003c\/span\u003e and produced at traditional Scottish distilleries (commonly Dufftown, though availability can differ by region). The Singleton name reflects a focus on smooth, fruit-driven Speyside-style malts crafted with patience and an emphasis on accessibility and balance. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by \u003cspan class=\"s2\"\u003e\u003cb\u003eDiageo\u003c\/b\u003e\u003c\/span\u003e under the Singleton label, the 13-year expression is crafted by the Singleton whisky team. Individual master distiller names aren’t typically published for this range, but the team’s work focuses on careful cask selection and marrying to achieve smooth integration of fruit and oak influences. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e with Speyside water, the whisky reflects the region’s classic ingredient quality. Although whisky doesn’t express terroir like wine, local water and barley characteristics influence mouthfeel, fermentation and overall profile. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled using traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e, typical of single malt Scotch whisky production. This method yields a rich, well-developed new-make spirit that interacts deeply with oak casks over extended maturation. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAged for \u003cspan class=\"s2\"\u003e\u003cb\u003e13 years\u003c\/b\u003e\u003c\/span\u003e, this expression stands out by being \u003cspan class=\"s2\"\u003e\u003cb\u003efinished in French Sauternes wine casks\u003c\/b\u003e\u003c\/span\u003e, a type of sweet botrytis wine cask that can add \u003cspan class=\"s2\"\u003e\u003cb\u003erich honeyed fruit sweetness\u003c\/b\u003e\u003c\/span\u003e and layered complexity. The base maturation likely includes a mix of American and European oak before this Sauternes finish. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Deep golden amber — reflecting extended oak influence and Sauternes cask finish. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet white raisins and honeyed fruit, with peach, pear, lemon and citrus blossom aromas. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky smooth texture with layers of \u003cspan class=\"s2\"\u003e\u003cb\u003edried fruit sweetness\u003c\/b\u003e\u003c\/span\u003e, orange marmalade, candy sweetness and hints of spice. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Refined, merging fruity sweetness with a gentle spice note and lingering oak-driven warmth. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs beautifully with \u003cspan class=\"s2\"\u003e\u003cb\u003erich fruit desserts\u003c\/b\u003e\u003c\/span\u003e (peach tart, citrus pavlova), \u003cspan class=\"s2\"\u003e\u003cb\u003ehoneyed pastries\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ealmond financiers\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003emild creamy cheeses\u003c\/b\u003e\u003c\/span\u003e like brie. It also crowns fruit forward dinner finales like pear tarte Tatin. Neat sipping allows all the nuanced finish influence to shine. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip or \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn whisky glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to accentuate its layered aromatics. A few drops of pure water can help open additional fruit and honey notes without diluting complexity. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s2\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from sunlight and heat. Once bottled, whisky does \u003cspan class=\"s2\"\u003e\u003cb\u003enot continue to age\u003c\/b\u003e\u003c\/span\u003e, but if stored well, the bottle will maintain its quality and character indefinitely. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e — standard for single malt Scotch whisky. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e40% ABV\u003c\/b\u003e\u003c\/span\u003e — a classic strength that aids smoothness and drinkability. \u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46498394669187,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton13YearsOldSingleMaltScotchWhisky.png?v=1770375284","url":"https:\/\/www.omycellar.com\/products\/the-singleton-13-years-old-single-malt-scotch-whisky","provider":"OMY Cellar","version":"1.0","type":"link"}