{"title":"Whisky $1000 - $2000","description":"","products":[{"product_id":"glenmorangie-18-year-old","title":"Glenmorangie 18 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery was founded in 1843 in Tain, Ross‑shire, and is known for having the tallest stills in Scotland. Now owned by LVMH, it’s the most awarded Highland distillery, famed for marrying tradition with innovation across its core and prestige ranges\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Dr Bill Lumsden, Director of Whisky Creation, Glenmorangie focuses on precision cask selection and maturation. The 18-Year Old reflects this philosophy: initial bourbon maturation with a finishing touch in ex-Oloroso sherry casks for added richness and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Highland‑grown malted barley, using pure water from the Tarlogie Springs. Yeast strains are proprietary to the distillery, contributing to its fruity‑floral Highland terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled twice in Glenmorangie’s iconic 26‑ft copper pot stills—a design promoting delicate spirit with high reflux—then non‑chill filtered to preserve natural oils and mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 15 years in American white‑oak ex‑bourbon casks. Thirty percent is then transferred for 3 more years into Oloroso sherry casks before being reunited and bottled at 43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich floral honey, figs, light wood smoke, and Oloroso‑infused nuttiness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy nectarine, acacia honey, butterscotch, walnuts, and dried fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, tangy oak with grilled grapefruit and dark caramel echoes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy alongside honey-glazed nuts, dried fruit cake, milder blue cheeses, crème brûlée, or grilled salmon to balance its refined sweetness and subtle dryness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of water in a Glencairn glass at 18–20 °C. Let it rest for 10 minutes to allow layers to unfurl and aromas to blossom\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored upright in a cool, dark place, the unopened bottle retains its complex profile indefinitely. No further maturation occurs after bottling, but the whisky remains stable over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—made from 100% malted barley grown in the Highlands\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530813571,"sku":null,"price":1320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenmorangie18YearOld.png?v=1753799176"},{"product_id":"ardbeg-corryvreckan","title":"Ardbeg Corryvreckan Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArdbeg Distillery, founded in 1815 and located on the south coast of Islay, Scotland, is part of LVMH since 2004. Known for producing some of the peatiest malts in the world, its whiskies are strongly influenced by the rugged coastal climate and maritime environment\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince 2020, Master Distiller Colin Gordon (succeeding Bill Lumsden) has continued Ardbeg’s philosophy: using heavily-peated malt (~50 ppm phenols), traditional copper pot still distillation, and no chill filtration, to highlight bold peat character and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGently peated malted barley comes from Port Ellen maltings; water is drawn from Loch Uigeadail three miles from the distillery. Yeast is proprietary and fermentation occurs in aromatic Oregon pine washbacks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in traditional copper pot stills (one wash and one spirit still per set; 18,279 L wash \/ 16,957 L spirit) using a slow distillation to maximize flavor retention\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe NAS Corryvreckan is matured in ex-bourbon barrels with a portion finished in virgin French Limousin oak, which adds depth and spiciness to the intense peat profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich amber in color. On the nose: tar, creosote, smoky seaweed, dark fruit, blackcurrant, and dark chocolate. The palate offers pepper, espresso, phenols, licorice, walnut, and sea salt. The finish is long, peaty, saline, and spicy ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with smoked meats, strong blue cheese, dark chocolate desserts, oysters, and charcuterie boards—complementing its powerful smoky and savory profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a Glencairn or tulip glass at 18–20 °C. Let breathe for 10 minutes to open up torbaceous aromas and rich flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce opened, maintain freshness with cool, upright storage. Bottle aging does not significantly develop further but preserves the whisky’s bold character well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt—100 % heavily-peated malted barley (c. 50 ppm phenols) sourced from Port Ellen\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e57.1 % ABV, non‑chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eWhisky Advocate\u003c\/i\u003e (“Single Malt of the Year” 2010 \u0026amp; again 2018)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eWhisky Magazine\u003c\/i\u003e (World’s Best Single Malt, 2010)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531174019,"sku":null,"price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ArdbegCorryvreckan.png?v=1753799168"},{"product_id":"singleton-18-years-old","title":"The Singleton of Dufftown 18 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDufftown Distillery, founded in 1896 in Speyside, Scotland, is known as “The Malt Whisky Capital of the World.” It primarily produces whisky for blends, particularly Singleton, but has garnered attention for its age-statement releases. Under Diageo ownership, its Speyside malts have grown in prominence through the Singleton brand range\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton range doesn’t promote a single master distiller; rather, Diageo’s blending team steers production philosophy. Their focus is on gentle, approachable whiskies, favoring balanced oak maturation and natural colour without chill filtration for flavor consistency ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a single malt made from 100% malted barley. Water is drawn from local Speyside springs. Yeast is proprietary Speyside strain managed in-house, imparting regional character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is double-distilled in traditional copper pot stills designed for clean, balanced spirit. Dufftown’s modest-sized stills and slow runs contribute to the malt’s refinement ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged 18 years primarily in American oak hogsheads, with a smaller portion in European oak to balance the profile. Aged in Speyside’s moderate climate, this veteran malt achieves rich vanilla and oak undertones\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich golden amber colour. Aromas of candied orange, dark toffee, ripe apple, vanilla, cinnamon spice, and oak. Palate is creamy with honey, dried fruit, dark chocolate, and subtle oak spice. Finish is smooth, nutty, and gently dry ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with caramel desserts, dark chocolate, spiced or roasted nuts, mature cheddar cheeses, and dried fruit-cakes—complementing the whisky’s sweet and spice tones ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy neat or with a few drops of spring water in a Glencairn glass at 18–20 °C. Allow 10–15 minutes to fully develop aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSealed bottles remain stable for years in cool, dark, and upright storage. Further aging in bottle won’t mature it further, but the profile remains harmonious.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100% malted barley) from Dufftown distillery\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% ABV ().\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531403395,"sku":null,"price":1260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton18YearOld.png?v=1753799164"},{"product_id":"singleton-18-years-old-cask-strength","title":"The Singleton of Glen Ord 18 Year Old Cask Strength","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlen Ord Distillery, established in 1838 on Scotland’s Black Isle, is the only active Highland distillery on the peninsula and operates under Diageo. It draws soft, spring-sourced water from Loch nam Bonnach. The distillery has a long-standing reputation for quality Highland single malts and has expanded capacity while maintaining traditional production methods\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific master distillers are not regularly publicized for Singleton, the brand follows Diageo’s ethos of slow batch distillation and minimal intervention. Their philosophy emphasizes smooth, well-balanced single malts, guided by house blending teams\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled from 100% malted barley sourced regionally in Speyside, using Glen Ord’s own spring water likely from Loch nam Bonnach. Proprietary yeast strains are managed in-house to preserve consistency and terroir character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton is produced via traditional copper pot stills, distilled twice with a slow batch process to enhance fruity notes and balance. Glen Ord maintains seven wash and seven spirit stills\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged 18 years predominantly in American oak hogsheads—cask strength bottling means no dilution after maturation. The casks impart fresh vanilla, honeyed sweetness, and oak spice. Highland climate leads to gentle, even maturation\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich amber hue. Aromas of nougat, dried apple, orange peel, caramel toffee, and subtle spice. Palate is creamy with honeycomb, toasted coconut, and warming wood spices. Finish is long, nutty, and gently drying\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with caramel desserts, dark chocolate, spiced nuts, mature cheddar, and fruitcake. Its sweet-spice balance also works alongside lightly smoked meats.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water at about 18–20 °C. Use a Glencairn glass to concentrate aromas; allow 10–15 minutes for development after pouring.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce opened, will hold character for several years if stored upright, in a cool, dark place. Further aging in bottle won’t add depth but will preserve profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100% malted barley, distilled at Glen Ord.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531436163,"sku":null,"price":1260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton18YearOldCaskStrength.png?v=1753799163"},{"product_id":"singleton-21-years-old","title":"The Singleton of Dufftown 21 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton of Dufftown is produced at Dufftown Distillery, established in 1895 in Speyside, Scotland. Owned by Diageo, it’s known for crafting smooth, fruit-forward whiskies using traditional methods. Located alongside icons like Glenfiddich, its intimate scale (six stills) and Speyside terroir deliver approachable yet refined spirit expressions  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Maureen Robinson under Diageo’s “Master of Malts” initiative, the team applies the “Trinity Cask Harmony” approach—carefully blending whiskies from American oak, European oak, and ex-bourbon barrels. The focus is on balance, elegance, and enhanced complexity while retaining the spirit’s Speyside freshness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% Speyside malted barley. Water is drawn from local Dufftown springs, and fermentation occurs in traditional wooden washbacks using proprietary yeast. The use of high-quality regional inputs supports the whisky’s clear, fruity profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble distilled in classic copper pot stills with careful spirit cuts. The process prioritizes purity and character, capturing vibrant Speyside fruit while ensuring consistency across batches .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 21 years using a trinity of casks: first-fill American oak, second-fill European oak, and ex-bourbon barrels. This multi-cask aging develops depth and balance, combining honey, dried fruit, spice, and oak in a cohesive profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Subtle peaches soaked in sherry, bright ginger, fresh brioche.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Treacle toffee, burnt orange peel, crunchy apple, creamy toffee, and light berries.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Long and dry, with lingering orchard fruit and oak spice  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest with banana cream pie, cheesecake, rabbit dishes, mild curries, and creamy cheeses—its fruity sweetness enhances both savory and dessert pairings  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water in a Glencairn or tulip glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e15–18 °C\u003c\/b\u003e\u003c\/span\u003e to unveil layered aromas and flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFully matured and non-chill filtered; it won’t age further in the bottle. Store upright, sealed, away from heat\/light (\u003cspan class=\"s2\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e). Best consumed within a few years of opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531501699,"sku":null,"price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Singleton21YearsOld.png?v=1753799162"},{"product_id":"talisker-18-years","title":"Talisker 18 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTalisker was founded in 1830 and began production in 1831 by the MacAskill family in Carbost on Scotland’s Isle of Skye. As one of the island’s oldest and most iconic distilleries, it joined Diageo’s “Classic Malts” in 1989. Talisker’s coastal warehouses and traditional design embody the spirit of Skye. It gained global acclaim when the 18-year-old expression won “Best Single Malt in the World” at the 2007 World Whiskies Awards\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOperating under Diageo’s Classic Malts team, Talisker maintains a heritage-driven production style. Their philosophy focuses on precision: long fermentation in wooden washbacks, use of swan-neck lyne pipes, and steam-heated stills. These practices aim to balance the distillery’s bold peat, maritime salinity, and refined complexity for a consistent, polished profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is made from 100% malted barley (from Muir of Ord or Port Ellen Maltings) peated to ~18–22 ppm. Cnoc nan Speireag spring water provides drinking clarity, and fermentation uses proprietary yeasts in pine washbacks. The peat-flavored water and barley ensure a distinct coastal character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble distilled in traditional copper pot stills—two wash stills (~10,000 L) and three spirit stills (~7,500 L)—using swan-neck lyne pipes and worm-tub condensers. This method condenses heavier compounds, resulting in a full-bodied, robust spirit that retains smoky richness and maritime depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 18 years in refill American bourbon and sherry casks (and some rejuvenated sherry), the long maturation in Skye’s cool, maritime climate enhances oak sweetness and integrates smoky, spicy notes. Bottled at 45.8% ABV with non-chill filtration and no added color for pure flavor expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Honeyed peat, sea brine, floral sweetness, faint citrus, toffee, subtle vanilla and dry oak\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich peat, smoked black pepper, honeycomb, dried fruit, leather, roasted coffee, chili spice, and marine salinity .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, elegant, smoky with peppery warmth, dark chocolate, tobacco, and oak spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with smoked seafood (salmon, oysters), grilled meat, dark chocolate, charcuterie, spicy dishes, and citrus-based desserts like orange tart—all complementing its smoky, peppery, and maritime layers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of still water in a Glencairn or tulip glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e15–18 °C\u003c\/b\u003e\u003c\/span\u003e to highlight its rich aroma and complex palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a fully matured expression, it will not age further in the bottle. Store upright in a cool, dark environment (\u003cspan class=\"s3\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e) to preserve its flavor; remains stable and enjoyable for many years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45.8% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistiller:\u003c\/b\u003e\u003c\/span\u003e 92\/100 — “smoky, peppery, spicy, burnt sugar, sea breeze”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOne Man’s Malt:\u003c\/b\u003e\u003c\/span\u003e 94\/100 — “sophisticated, sumptuous, balanced peat and fruity florals”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531632771,"sku":null,"price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Talisker18Years.png?v=1753799160"},{"product_id":"the-balvenie-14-year-old-stories-series-the-week-of-peat","title":"The Balvenie 14 Years Stories Series - The Week of Peat","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery remains one of Scotland’s few traditional craft distilleries. It preserves legacy methods such as floor maltings, on-site cooperage, and copper smithing. In 2019, Balvenie launched the “Stories” series to celebrate the craftsmen’s unique tales—\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Week of Peat\u003c\/b\u003e\u003c\/span\u003e honors the annual experiment of using peated malt for a week, dating back to 2002 under distillery manager Ian Millar and Malt Master David C. Stewart MBE\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed historically by David C. Stewart MBE and currently overseen by Brian Kinsman, the Balvenie team embraces craft-led experimentation. For this release, they combine their signature honeyed Speyside style with gentle peat smoke—a delicate balance reflecting respect for tradition while exploring new flavour dimensions\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced exclusively from 100% malted barley—partly estate-grown and partly locally sourced—Balvenie utilises untouched Speyside spring water. Traditional yeast strains are employed to capture the distillery’s hallmark elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing classic single malt methodology, Balvenie uses copper pot still distillation—five wash stills and six spirit stills—producing a smooth, medium-bodied spirit. Peated malt is used during “peat week,” then the distillation returns to unpeated runs\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 14 years in ex-bourbon barrels, with whiskey distilled during “peat week” blended into the final vatting. Bottled without chill-filtration at 48.3% ABV. This approach maintains a silky malt sweetness with a light peat overlay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Honeyed sweetness married with gentle peat smoke, crème brûlée, vanilla oak, citrus zest, subtle orchard fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky and balanced—smooth smoke, citrus spice, honey, malt grain, light pepper, and oak warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length; lingering creamy vanilla, soft smoke, orchard fruit, and gentle pepper\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with smoked salmon canapés, grilled scallops with brown butter, creamy blue cheeses, crème brûlée, and pear tarte Tatin—complementing the smoke, citrus, and sweet honey notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water in a Glencairn or tulip glass at 15–18 °C. Swirl gently to release peat aromas. No ice recommended to preserve balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStable post-opening if stored upright in a cool, dark place. As a 14-year aged single malt, it offers no further maturation in the bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, including a portion with peated malt for the “peat week” expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e48.3%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515078631555,"sku":null,"price":1138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenie14YearsStoriesSeries-TheWeekofPeat.png?v=1753799110"},{"product_id":"the-balvenie-french-oak-aged-16-years","title":"The Balvenie French Oak Aged 16 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery is among the few remaining single malt producers that still oversee every stage in-house—planting barley, floor malting, cooperage, coppersmithing, and distilling. Family-owned through William Grant \u0026amp; Sons, the distillery is famed for its traditional craft ethos and pioneered the art of secondary maturation (cask finishing)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile still guided by the legacy of the late David C. Stewart MBE, the Balvenie team continues to evolve its craft. For the French Oak release, the Master Blender and team focus on subtlety and elegance—leveraging fine French oak finishing to highlight delicate fruit and spice notes, demonstrating the distillery’s philosophy: innovation rooted in tradition  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis single malt is crafted from 100% malted barley—partly estate-grown on Balvenie’s own Dufftown land, supplemented by regional suppliers. The spirit uses Speyside spring water and traditional yeast strains, preserving its characteristic honeyed, malty elegance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in copper pot stills typical of Balvenie—five wash stills and six spirit stills—using traditional batch processes that yield a smooth, medium-bodied malt with balanced richness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInitially matured for 16 years in ex-bourbon American oak barrels, the whisky is then finished for several months in French oak casks that previously held Pineau des Charentes (a grape-based fortified wine). This finishing imparts subtle fruity, citrus, and spicy notes, layered with the distillery’s signature honey and vanilla  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Gingerbread, sponge cake, grapefruit zest, honeyed apricot, geranium, fresh meadow grass  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Almond pastries, glazed fruits, vanilla, toasted cedar, followed by malted cereal sweetness and citrus spice  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length; honey, citrus, mild oak dryness, a hint of white pepper and ginger  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eComplements citrus-based desserts, almond shortbread, crème brûlée, mild aged cheddar, apple strudel, or light fruit tarts. Also pairs well with summer salads featuring dried fruit or nuts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of water in a Glencairn or tulip glass at 15–18 °C. A tulip glass highlights its delicate fruit and oak notes. No ice recommended to preserve aromatic integrity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a fully matured 16-year-old, further bottle aging adds little; best enjoyed within a few years of opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e47.6%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515126210691,"sku":null,"price":1620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieFrenchOakAged16Years.png?v=1753799108"},{"product_id":"the-dalmore-15-year-old","title":"The Dalmore 15 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore Distillery, founded in 1839 by Alexander Matheson, is located in Alness in the Northern Highlands of Scotland, along the Cromarty Firth. Its signature royal stag emblem honors the Mackenzie clan, who took over the distillery in 1867 and had royal ties. Over the decades, The Dalmore has gained renown for producing luxurious, sherried whiskies with a rich, full-bodied profile. It is now owned by Whyte \u0026amp; Mackay, a subsidiary of Alliance Global, and is one of the most prestigious Highland single malt producers known for its aging mastery and opulent cask-finishing programs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRichard Paterson OBE, known as “The Nose,” has long defined the Dalmore style through meticulous blending and layered maturation. His philosophy combines heritage with innovation, using hand-selected sherry casks to craft complex, aromatic malts. His goal is to create a refined whisky that emphasizes elegance, depth, and a luxurious mouthfeel without overwhelming peat.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore uses 100% Scottish malted barley, traditional distillers’ yeast, and water sourced from the River Averon. The clean, mineral-rich Highland water and long fermentation times contribute to its signature silky texture and balanced sweetness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distillation is done using a unique setup of eight copper pot stills—four wash and four spirit stills of different sizes, including one particularly large still for lighter spirit cuts. This creates a complex, refined distillate. The stills are equipped with water jackets around the necks to promote reflux and produce a smoother, fruit-forward spirit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is first matured in ex-bourbon American white oak casks for 12 years, then finished for a further 3 years in a combination of three different sherry cask types: Amoroso, Apostoles, and Matusalem Oloroso sherry butts, all sourced from González Byass in Jerez. These casks contribute layers of raisin, spice, chocolate, and citrus character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Orange marmalade, cinnamon, nutmeg, and hints of dried fruit and clove.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Full-bodied with notes of dark chocolate, stewed apples, fig jam, roasted nuts, and winter spice. Rich sherry influence with a subtle citrus edge.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and warming with lingering spiced fruitcake, cocoa, and toasted oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky pairs beautifully with rich desserts like dark chocolate torte, sticky toffee pudding, or fig and walnut cake. It also complements savory pairings such as roast duck with orange glaze, charcuterie with dried fruits, or aged hard cheeses like Manchego or Comté.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a Glencairn glass to unlock the sherried complexity. Ideal serving temperature is 16–18°C. Avoid chilling or ice, which may mute the layered aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place away from temperature fluctuations. While the whisky is fully matured, once opened, it should ideally be consumed within 1–2 years to retain peak flavor. It will not significantly evolve in the bottle due to the fixed ABV and cask finishing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt – 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523462127747,"sku":null,"price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheDalmore15YearOld.png?v=1753799094"},{"product_id":"the-dalmore-cigar-malt-reserve","title":"The Dalmore Cigar Malt Reserve","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore Distillery was founded in 1839 by Alexander Matheson in Alness, on Scotland’s Cromarty Firth. Acquired later by Clan Mackenzie, the distillery adopted the iconic 12-point Royal Stag emblem. Now owned by Whyte \u0026amp; Mackay (Alliance Global), The Dalmore is known for lavish sherry finishes and premium releases.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the stewardship of master blender Richard Paterson OBE (“The Nose”), The Dalmore focuses on rich, sherried, and aromatic whiskies. Cigar Malt Reserve is designed explicitly for pairing with premium cigars, emphasizing spice, subtle smokiness, and fruit balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Scottish malted barley, fermented with classic yeast strains and using clean Highland water from the River Averon (sourced from Loch Morie). These elements lend silky texture and fruity complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in eight copper pot stills (four wash and four spirit stills of varying sizes, with water-jacketed necks) to promote reflux and refined elegance. The spirit is unpeated and crafted in small batches to ensure consistency and smoothness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured initially in American white oak ex-bourbon barrels, then largely aged in González Byass Matusalem Oloroso sherry butts (≈70%), and finished in Cabernet Sauvignon barriques (≈10%). The exact proportion of wine barrels is small but intended to add red fruit warmth and tannic depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet tobacco leaf aroma, cinnamon, vanilla, and red fruits like strawberries, plums, and oranges. A delicate nutty oak background.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Medium-bodied with hints of struck match\/tobacco followed by orange zest, raisin, fig, nutmeg, clove, and cinnamon. With a cigar, sweeter layers of candy sugar and juicy berry notes appear.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-length warmth with vanilla spice, dark toffee, citrus peel, roasted nuts, and lingering subtle tobacco smoke.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with premium cigars (e.g. Partagas Serie D No. 4), dark chocolate, fruitcake, honey-glazed nuts, and rich caramel desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest neat or with just a few drops of spring water in a Glencairn or tulip glass, served at 15–18 °C. Gentle swirling unlocks aromatic layers; avoid ice to prevent dilution of complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place away from temperature swings. Being a non-age-stated blend, further bottle aging adds little evolution—consume within 12–18 months after opening for best aroma retention.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt – 100% malted barley; unpeated; matured in ex-bourbon, Oloroso sherry, and Cabernet Sauvignon casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e44%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523474677891,"sku":null,"price":1298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheDalmoreCigarMaltReserve.png?v=1753799092"},{"product_id":"jura-18-year-old","title":"Jura 18 Year Old","description":"\u003cp class=\"p1\"\u003eJura Distillery, founded in 1810 and later revitalized in the 1960s, is the only whisky distillery on the Isle of Jura, a remote island in the Inner Hebrides. With fewer than 200 residents and more deer than people, Jura crafts whiskies shaped by maritime isolation and microclimate. It’s owned by Whyte \u0026amp; Mackay under Alliance Global and has gained a reputation for approachable island malts that balance fruit, light smoke, and accessible complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJura pursues a philosophy of balance, elegance, and easy drinkability. The 18 Year Old is positioned as the jewel of the Signature Series—steering into red wine-cask finishing for enhanced fruit character and structural balance. The goal: mature expression without heaviness, at a moderate proof.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from 100% malted barley sourced in Scotland, fermented with traditional island yeast strains over long durations. Pure water is drawn from Loch a’Bhaile Mhargaidh, lending softness and gentle minerality characteristic of Jura malts.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced in just two wash stills (24,500 L) and two spirit stills (15,500 L), all tall copper stills built onsite. Designed for maximum reflux, the distillation yields a refined, medium-bodied spirit with subtle smoke and waxy texture.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatured for 18 years in ex‑bourbon American white oak barrels, then finished for several months in Premier Grand Cru Classé Bordeaux red wine barriques. This finish adds depth of red fruit, spice and soft tannin without overwhelming the spirit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rosewood-gold bouquet of cooked raspberries, strawberries, crème anglaise, cinnamon, toffee and baking spice. Presents a light musty-leather or herbal note initially.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Flavours of black forest fruit—brandied cherries, blackcurrant jam, dark chocolate, tropical fruit, cocoa, coffee and gentle sea salt. Waxy and soft on the mid-palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length with tropical fruit and spice evolving into bitter chocolate, coffee, burnt sugar and briny oak tannin; a tiny waft of smoke lingers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePairs well with dark chocolate desserts, berry compote pastries, roasted nuts, mild blue cheese, or charcuterie featuring dried fruits and figs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe neat or with a drop of spring water in a Glencairn or tulip glass at 15–18 °C. Swirl gently to release complexity. Avoid ice to preserve nuanced red-fruit and spice layers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStore upright in a stable, cool, dark environment. At 44% ABV, the 18-year-old is fully mature—bottle aging offers minimal transformation. Consume within 1–2 years after opening to maintain aromatic vibrancy.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSingle malt Scotch whisky — 100% malted barley; lightly peated; matured in ex‑bourbon and red wine finish casks.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e44% ABV\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523482738819,"sku":null,"price":1099.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Jura18YearOld.png?v=1753799084"},{"product_id":"bruichladdich-pc-cask-sc-01","title":"Bruichladdich PC Cask SC:01","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBruichladdich was established in 1881 on the Rhinns of Islay and was revitalized beginning in 2000 with a focus on terroir-driven, transparent whisky production. The Port Charlotte line showcases heavily peated expressions that honor Islay’s smoky heritage, while embracing innovation and provenance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Jim McEwan (former Master Distiller) and the current team, Bruichladdich champions integrity in sourcing and production—eschewing chill filtration and artificial coloring, and highlighting barley origin and cask influence in each bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis expression uses locally grown Islay barley sourced from farms within 10 miles of the distillery. The heavily peated barley (~40 ppm) is paired with Islay water, ensuring a terroir-focused spirit with natural yeast fermentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistillation takes place in tall, narrow-necked copper pot stills, retaining aromatic purity and tradition. The spirit is bottled un-chill-filtered and without added coloring.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 9 years in a complex combination of ex-bourbon and ex-sherry casks—including first- and second-fill barrels—before being finished in premium French Sauternes wine casks, adding layered sweetness to the smoky base.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Warm peach cobbler, honey, syrup, soft driftwood smoke, vanilla, with a gentle, integrated peat presence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Light peat smoke, dried honeybread, melon and bramble jam, grilled seafood notes, with juicy tropical fruit balanced by earthy peat.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Smoky warmth with oak spice, lingering sweetness, and a smooth peel of citrus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seafood—especially grilled oysters or scallops—smoked meats, charcuterie, and aged cheeses, where the peat and Sauternes nuance provide a sophisticated contrast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a small addition of water to open aromatics; serve at 18–20 °C in a Glencairn glass to fully appreciate its layered profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper storage (cool, upright, away from light), the whisky remains stable. While additional aging may integrate flavors subtly, the core complexity is achieved during the 9-year maturation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky, 100% malted Scottish barley from Islay.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e55.2% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45558664822915,"sku":null,"price":1450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/BruichladdichPortCharlotteCaskExplorationSeriesSC-01.png?v=1754633274"},{"product_id":"bruichladdich-octomore-scot-barley-14-1","title":"Bruichladdich Octomore Scot Barley 14.1","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBruichladdich was founded in 1881 on the Rhinns of Islay, Scotland, and revitalized in 2000 with a focus on terroir, transparency, and innovation. Octomore represents the distillery’s commitment to pushing boundaries: it is recognized as the most heavily peated single malt in the world, celebrating Islay’s barley and bold peat character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilding on the legacy of Jim McEwan, Bruichladdich continues to embrace raw ingredient expression, minimal intervention, and full transparency. The Octomore series epitomizes this ethos, showcasing barley, peat, and cask interaction with bold intensity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade exclusively from 100% Scottish-grown Concerto barley (mainland Scotland), malted to an extreme peat level of 128.9 ppm. Local Islay water and natural fermentation complete the ingredient profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTrickle-distilled in traditional tall, narrow-necked copper pot stills on Islay, with no added color and without chill-filtration to preserve full flavor integrity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for five years entirely in first-fill ex–American whiskey (bourbon) casks. This maturation cask choice amplifies the bold barley and smoky character while adding vanilla and wood influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Peat-drenched smoke with subtle vanilla, honeyed raisin, light florals, and a wisp of sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Powerful and smoky, layered with roasted tropical fruit, charred malt, citrus (lemon rind, orange), nutmeg, espresso, toffee, sea spray, coconut flakes, and balanced peat.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and smoky, with lingering bonfire embers, burnt oak, black pepper, and a refined saline edge.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with grilled seafood like oysters or scallops, smoked meats, aged hard cheeses, or dark chocolate to complement and counterbalance the intense peat and oak complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a drop of water in a Glencairn glass at around 18–20 °C to unlock its complex layers and allow its powerful character to shine through.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStable for long-term cellaring if stored upright in a cool, dark, and vibration-free environment. While further bottle aging may integrate flavors subtly, much of the whisky’s complexity is derived from its five-year cask maturation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky, 100% malted Scottish Concerto barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e59.6% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45558666133635,"sku":null,"price":1380.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/BruichladdichOctomoreScotBarley14.1.png?v=1754633334"},{"product_id":"bruichladdich-octomore-scot-barley-14-2","title":"Bruichladdich Octomore Scot Barley 14.2","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBruichladdich Distillery, nestled on the Rhinns of Islay, Scotland, was founded in 1881. After decades of intermittent closure, it was revived in 2001 and later acquired by Rémy Cointreau in 2012. Known for its experimental spirit and dedication to terroir, Bruichladdich, especially through its Octomore series, has become renowned for producing some of the world’s most heavily peated whiskies while maintaining a remarkably nuanced and refined profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Octomore line, including Edition 14.2, is guided by Head Distiller Adam Hannett. His philosophy emphasizes marrying intense peat with precise cask selection to create “the impossible equation” — balancing raw power with elegance through meticulous cask orchestration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled entirely from 100% Scottish-grown Concerto barley, malted to a pronounced 128.9 ppm (peat level). The distillery utilizes local Islay water sources such as Loch and Burn, and its own Octomore Spring, while yeast strains remain proprietary, chosen to retain purity and complexity typical of Bruichladdich expressions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced in traditional copper pot stills at Bruichladdich. The single malt undergoes distillation before being matured; while specifics on the number of distillations are standard (typically double distillation), it’s the cask strategy that distinguishes Edition 14.2.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for five years entirely on Islay in a combination of first-fill Oloroso sherry hogsheads (40%), first-fill Amarone wine casks (16%), and second-fill Amarone casks (44%). The blend of Oloroso, Amarone, and specifically chosen European oak imparts red fruit, spice, and savory depth while balancing the powerful peat backbone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Deeply rich, honeyed with dessert wine notes, stewed apricot, redcurrant, oily smoke, butterscotch, malted barley, leather, and prunes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Medium-thick mouthfeel; balanced peat smoke layered with chocolate, Malbec-like berry fruits (blackberry, raspberry, cherry), charred oak, cinnamon, green apple, black pepper.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Smoky and complex — waves of savory dryness with hints of tobacco, seawater brine, olive, pepper, and a lingering oaken dryness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with rich blue cheese, smoked or cured meats (e.g. Iberian ham), dark chocolate desserts, or berry-glazed game dishes. The intense peat and red-fruit note pairing balance richness beautifully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed neat or with a few drops of water to open the complex layers. Serve in a \u003cspan class=\"s1\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e at around 17–19 °C. Adding water enhances the fruit and dry spice, while preserving the smoky backbone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn bottle, stored upright in a cool, dark place away from heat and direct light, this whisky retains its character for many years. Further aging in bottle will soften the alcohol presence but won’t dramatically change its profile—peak enjoyment is now.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt Scotch whisky; 100% Concerto barley, heavily peated (128.9 ppm).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e57.7%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45590906962051,"sku":null,"price":1890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/BruichladdichOctomoreScotBarley14.2.png?v=1755565457"},{"product_id":"bruichladdich-18-years","title":"Bruichladdich 18 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBruichladdich Distillery, located on the Rhinns of Islay, Scotland, was founded in 1881 by the Harvey brothers and became known for its unique unpeated style. It experienced closures throughout the 20th century but was revived in 2001 and later acquired by Rémy Cointreau in 2012. Committed to terroir and innovation, the distillery emphasizes use of Scottish—and often Islay-grown—barley and traditional Victorian-era apparatus, with an artisanal, non-automated process.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distillery’s modern renaissance was led by master distiller Jim McEwan and is now shaped by Adam Hannett. The ethos focuses on high-quality, traceable whisky rooted in provenance, with minimal intervention, terroir-driven ingredients, and clear, unpeated expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarley is sourced entirely from Scotland, with a growing share produced locally on Islay since 2004. Water comes from local sources including Bruichladdich Loch, local burns, and the Octomore spring. Yeast strains are proprietary, chosen to preserve the whisky’s purity and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUtilizes traditional copper pot stills—two wash stills (12,000L) and two tall, narrow spirit stills (11,000L each), along with an adjustable Lomond still. The process is gravity-fed and largely artisanal, relying on skilled craft rather than automation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured exclusively on Islay, primarily in ex-bourbon casks with a minority of Sauternes and port wine casks. Some sources describe additional treatment in Sauternes \u0026amp; port for nine months before bottling. Bottled at 50% ABV.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Full-bodied and fragrant with honey, butterscotch, citrus orange, vanilla, floral hints, and a light coconut creaminess.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e A medley of tropical fruits (peach, melon, guava), floral sweetness, honeycomb, barley sugar, toasted oak, with subtle spiced warmth (ginger, cinnamon) and coastal salinity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, balanced finish—elegant oak spice with lingering sweet fruit and gentle minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with citrus fruit tarts, crème brûlée, mild blue cheese, smoked salmon, or honey-glazed chicken—these bring out the whisky’s floral sweetness and toasted oak nuances.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a \u003cspan class=\"s2\"\u003e\u003cb\u003edrop of water\u003c\/b\u003e\u003c\/span\u003e to open aromas. Serve in a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003e17–19 °C\u003c\/b\u003e\u003c\/span\u003e to highlight fruit, honey, and subtle oak character.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. This 18-year-old is fully mature; further bottle aging won’t drastically change its profile. Keep it well-sealed for long-term enjoyment.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt Scotch – 100% malted barley (unpeated).\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e50%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45590908469379,"sku":null,"price":1880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Bruichladdich18Years.png?v=1755570402"},{"product_id":"hakushu-whisky-12yo","title":"Hakushu 12 Year Old Single Malt Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHakushu Distillery was founded in 1973 by Suntory in the forests of Yamanashi Prefecture, Japan. It was originally built in a lightly forested, high altitude area to harness pure mountain air, water, and cooler maturation conditions. In 1981 it expanded with a second “East” site; now production is consolidated at the newer location. It is often called the “forest distillery,” known for fresh, green and herbal character in its whiskies.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuntory’s blending and distilling team manages the Hakushu 12 expression. Their philosophy is to reflect the surrounding nature—forest, herbs, and clean mountain water—while offering a delicate peat touch. They aim for balance, clarity, and elegance rather than aggressive power.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle malt\u003c\/b\u003e\u003c\/span\u003e made from 100 % malted barley. The water is drawn from the springs and streams in the forested mountains around Hakushu, known for purity and softness. Yeast strains are proprietary to Suntory and optimized to support fruity and vegetal aromatic development.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHakushu uses copper pot stills. The distillery has multiple wash and spirit stills (six of each) enabling variety in spirit character. The design allows the production team to create multiple distillate styles to blend for complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHakushu 12 is matured for \u003cspan class=\"s2\"\u003e\u003cb\u003e12 years\u003c\/b\u003e\u003c\/span\u003e (age statement) in a combination of casks, including ex-bourbon American oak barrels and other oak types. The use of different casks helps add subtle depth while preserving the whisky’s fresh profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Basil, pine needle, green apple, light smoke\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweet pear, kiwi, mint, subtle oak influence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Green tea, gentle smoke, crisp and clean finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with sashimi, grilled white fish, light salads, herbal dishes, green tea desserts, or even mild cheeses. The herbal and forest notes complement cuisine with freshness and subtlety.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to open aromatics. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to concentrate aromas. Serve around \u003cspan class=\"s2\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e to allow the layers to express.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Hakushu 12 is stable and does not improve significantly further in bottle. Store upright in a cool, dark place (≈ 15-20 °C).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":45650310201475,"sku":null,"price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/HakushuWhisky12Yo.png?v=1758725115"},{"product_id":"yamazaki-12-year-old-whisky","title":"Yamazaki 12 Year Old Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Yamazaki Distillery was established in 1923 by Shinjiro Torii as Japan’s first malt whisky distillery, located in Shimamoto (between Kyoto and Osaka). The site sits where three rivers (Katsura, Uji, and Kizu) converge, giving it ideal humidity, water, and microclimate for whisky maturation. Over time, Yamazaki became the flagship single malt of Suntory and a pioneer in Japanese whisky, especially in blending different cask types like Mizunara oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYamazaki’s blending team (rather than a singular “master distiller”) oversees the 12 Year expression with a philosophy of harmony and balance. Their approach is to combine matured whisky from various casks (American oak, Spanish sherry oak, and Mizunara oak) so that no single influence dominates, yielding elegance, complexity, and continuity across batches.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is made from 100 % malted barley. The water source is local spring water from the Yamazaki area, valued for its purity and soft mineral content. Yeast strains are proprietary to Suntory, chosen to accentuate Japanese whisky’s delicate aromatics and clean character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYamazaki uses multiple copper pot stills of varying shapes (some tall, some squat) to produce a range of distillate characters. The spirit cuts are managed carefully to retain fruity esters and reduce harsh overheads\/tails. Each style of spirit is matured separately before blending.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYamazaki 12 is matured for 12 years in a blend of casks: American oak (ex-bourbon), Spanish sherry oak, and Japanese Mizunara oak. The presence of Mizunara contributes incense, sandalwood, and oriental spice notes to the blend.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Peach, apricot, honey, light floral notes, subtle oak spice\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Red apple, cinnamon, dried fruit, gentle wood, cocoa\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Medium with spice, oak warmth, lingering fruit and subtle dryness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with smoked salmon, grilled scallops, sushi, tempura, mild cheeses, and desserts like fruit tarts or almond cake. Its balance of fruit and spice makes it flexible with both savory and sweet pairings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed neat or with a few drops of water to open aromatics. Use a Glencairn glass or tulip whisky glass. Serving temperature around 18-20 °C is ideal to showcase complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Yamazaki 12 is stable and does not improve with further aging in bottle. Store upright in a cool, dark place (≈ 15-20 °C).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":45650311807107,"sku":null,"price":1813.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Yamazaki12YearOldWhisky.png?v=1758722159"},{"product_id":"the-glenlivet-18-year-old","title":"The Glenlivet 18 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet distillery is located in Speyside, near Ballindalloch in Moray, Scotland. It was founded in 1824 by George Smith and is one of the pioneering legally licensed distilleries of its time. Over two centuries, The Glenlivet has evolved into a benchmark of Speyside single malts, offering a signature style of elegance, fruit, and refined oak influence under the ownership of Pernod Ricard \/ Chivas Brothers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet’s production team emphasizes a delicate balance between fruit-forward character and oak maturity. For the 18-year expression, the philosophy leans toward deepening complexity through careful cask selection, extended aging, and blending of ex-bourbon and ex-sherry casks to enrich the spirit without overwhelming its Speyside identity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky is made from malted barley, utilizing local yeast strains and pure water drawn from the distillery’s springs, notably “Josie’s Well” among others. The clarity and mineral nature of the water help preserve the whisky’s subtle fruit and oak interplay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet uses traditional copper pot stills in a double distillation regime, with wash and spirit stills sized and shaped to promote reflux and lightness. Their still design (tall necks) is part of how the distillate retains aromatic and delicate fruit character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet 18 is matured in a combination of first and second fill American oak and ex-sherry casks. This blend of cask types allows it to develop depth from sherry influence while retaining brighter fruit tones from the American oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich and elegant, with aromas of orchard fruits (apple, apricot), citrus peel, toffee, and subtle oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and full, carrying candied fruit, honey, gentle malt, oak spice, dark chocolate, and herbal notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, warm, with lingering oak spiciness, dried fruit, and a touch of bitterness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roast lamb, aged roast pork, pâté, dark chocolate desserts, mature hard cheeses (Comté, aged Gouda), dried figs or nuts, and dishes with spice or sweet glaze elements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water to open the aromatics. Use a Glencairn or tulip whisky glass to focus the bouquet. Ideal drinking temperature is around 16-18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable and not intended for further aging. Store in a cool, dark, stable environment (~15-20 °C) upright. After opening, consume within 1–2 years to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 %\u003cspan class=\"Apple-converted-space\"\u003e WSSWSSSS\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":45708475170947,"sku":null,"price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheGlenlivet18yo.png?v=1759114757"},{"product_id":"the-glenlivet-21-year-old","title":"The Glenlivet 21 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet distillery, founded in 1824 by George Smith in Speyside, Scotland, was one of the first legally recognised distilleries in the region and helped to define the classic Speyside style—elegant, fruit-driven, and refined. Over nearly two centuries, Glenlivet has grown into one of Scotland’s most respected and globally recognised single malt brands, while maintaining a focus on quality, consistency, and innovation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet’s master blender team crafts each aged expression with great care in cask selection, balancing the distillery’s signature fruit and floral core with complementary oak and sherry character. For the 21-year expression, the philosophy includes finishing select casks (bourbon + sherry, and other special casks) to deepen complexity without masking the spirit’s elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky uses 100 % malted barley. Yeast strains are internal to the distillery, typical of Speyside tradition, and water is drawn from the Glenlivet estate springs (notably Josie’s Well and other local springs), providing purity and mineral clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet employs traditional copper pot stills in a double distillation system. The stills are lantern-shaped with tall necks to encourage reflux and refine the spirit toward a lighter, elegant profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenlivet 21 is matured in a mix of ex-bourbon and ex-sherry casks, hand-selected and carefully blended to deliver richness, depth, and layered complexity. Some versions are finished in special casks (e.g. Oloroso sherry, port, or cognac) as part of limited editions or “Sample Room” releases.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich dried fruits (figs, raisins, prune), toasted oak, spice, subtle citrus peel, and honeyed warmth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Full and smooth, delivering dark fruit compote, candied orange peel, baking spices, a hint of leather and dark chocolate, nicely balanced acidity and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, warming, with lingering oak spice, dried fruit, and a touch of toasted nuts.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with roasted game (venison, duck), aged cheeses (Comté, mature Gouda), dark chocolate desserts, spiced stews, figs or dried fruits, or nutty desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water to open aromatics. Use a Glencairn glass or tulip whisky glass to focus the nose. Ideal drinking temperature: ~16–18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, the whisky is stable and not intended for further maturation. Store upright in a cool, dark environment (≈15-20 °C). After opening, consume within 1–2 years to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % (typical for this Glenlivet 21 expression)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":45708476088451,"sku":null,"price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheGlenlivet21yo.png?v=1759114922"},{"product_id":"aberlour-18-year-old-double-sherry-cask","title":"Aberlour 18yo PX and Olorosso Double Sherry cask","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAberlour distillery, founded in 1879 by James Fleming, sits in the Speyside region of Scotland in the village of Charlestown of Aberlour. The distillery is renowned for its use of sherry cask maturation and its commitment to producing rich, fruit-forward malts. Over its history it has built a reputation for combining vibrant fruit character with oak spice and for its A’bunadh series. The 18-year expression continues that tradition, but introduces a more daring double sherry finishing profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAberlour’s blending and maturation team seeks to showcase the core spirit’s fruity depth while leveraging cask influence for complexity. For the 18-year double sherry finish, their philosophy is to allow the spirit to mature in standard ex-oak casks then finish in first-fill Pedro Ximénez and Oloroso sherry butts to intensify richness, deepen color, and add layers of dried fruit, spice, and oxidative notes. (\u003ca href=\"https:\/\/www.aberlour.com\/en-us\/our-whisky\/18-year-old-scotch-whisky\/\"\u003eaberlour.com\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky is made from 100 % malted barley. The water source is local springs feeding from the speyside hills, notably via the Lour Burn. Yeast is an internal Speyside strain selected for expressing fruity esters while retaining balance under heavy wood influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAberlour employs traditional copper pot stills with the classic double distillation process. The stills are designed to provide reflux and lightness, enabling the preservation of delicate fruit esters which underpin its character even under extended cask influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 18-year expression undergoes primary maturation in ex-bourbon and European oak casks, then receives a finishing maturation (or blending) in first-fill Pedro Ximénez (PX) and Oloroso sherry butts — the double sherry cask finish is a defining feature. The use of both PX and Oloroso casks helps layer raisin, prune, nut, and spice notes over the base spirit. (\u003ca href=\"https:\/\/www.aberlour.com\/en-us\/our-whisky\/18-year-old-scotch-whisky\/\"\u003eaberlour.com\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich aromas of ripe fruit — plums, raisins, cherries — plus orange zest, toffee, baking spice and a hint of oak and vanilla. (WhiskyNotes review)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Full and fruity — apricot, stewed berries, chocolate-covered raisins, liquorice, nutmeg, gentle oak spice. (Aberlour website)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and complex, lingering sweetness from dried fruit, with spice and nutty notes persisting. (Aberlour website)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with dark chocolate desserts, dried figs and dates, nut-based sweets (almond, hazelnut), mature cheeses (Comté, aged Gouda), roasted pork or duck with fruit glazes, and spiced stews that echo sherry\/fruit tones.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with minimal water to open aromas. Use a tulip or Glencairn whisky glass to concentrate the nose. Ideal tasting temperature: ~16-18 °C.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDecanting lightly (10–20 minutes) may help in more heavily sherried bottles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is fully matured and stable; not intended for further aging. Store upright in a cool, dark, stable environment (≈15-20 °C). After opening, consume within 1–2 years to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % (official Aberlour 18 Double Sherry) \u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":45708494110851,"sku":null,"price":1698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Aberlour18YearOldDoubleSherryCask.png?v=1759116316"},{"product_id":"royal-salute-21yo-whisky","title":"Royal Salute 21yo Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoyal Salute is a luxury blended Scotch whisky line produced by Chivas Brothers, part of the Pernod Ricard group. It was launched in 1953 to commemorate the Coronation of Queen Elizabeth II, and its signature is that every offering in the Royal Salute line is aged for a minimum of 21 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The brand name “Royal Salute” refers to the 21-gun salute fired at royal celebrations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe master blender team (not publicly named) maintains a philosophy of consistency: the Royal Salute 21 in its “Signature Blend” formulation has remained unchanged since 1953.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The vision is to craft a rich, elegant blend from a portfolio of rare Scotch whiskies each aged at least 21 years, ensuring depth and refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a blended Scotch, Royal Salute 21 is made from multiple malt and grain whisky components drawn from Chivas Brothers’ stocks. Among its malt contributors is Strathisla distillery in Speyside.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The barley is malted barley, with the grain component from typical Scotch grain whisky sources; water sources and yeast strains are managed by the blending\/production network of Chivas Brothers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhisky components in Royal Salute are distilled by their respective distilleries under standard Scotch whisky methods (copper pot stills for malts, column stills for grain). After maturation, the blending team marries the components into the final 21-year-old blend.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAll components in Royal Salute 21 are matured at least 21 years in oak casks. The blend is then bottled at 40 % ABV. The exact cask composition (ex-bourbon, ex-sherry, etc.) is proprietary to Chivas Brothers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Pears and citrus fruit balanced with autumn flowers; vanilla, dry oak, subtle sherry and a wisp of smoke.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Warm orange marmalade, fresh pears, followed by spices and hazelnut; touches of soft smoke emerge later.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, dry, with hints of spice lingering.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with nutty desserts, creamy cheeses, dark chocolate, dried fruit, rich pâté, and well-seasoned game meats.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water to open aromas. Use a tulip or Glencairn glass to focus the nose. Ideal tasting temperature: ~16-18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is fully mature and stable. Store upright in a cool, dark, stable environment (15-20 °C). After opening, ideally consume within 1–2 years to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlended Scotch (combines malt + grain whiskies)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % (80 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":45708564365443,"sku":null,"price":1218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/RoyalSalute21yoWhisky.png?v=1759120217"},{"product_id":"royal-salute-21yo-blended-malt-whisky","title":"Royal Salute 21yo Blended Malt Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Royal Salute brand, launched in 1953 by Chivas Brothers to mark Queen Elizabeth II’s coronation, has always aged its whiskies for a minimum of 21 years. Traditionally, Royal Salute was known for its blended Scotch whiskies. “The Malts Blend” is a more recent development: the first \u003cspan class=\"s1\"\u003e\u003cb\u003eblended malt\u003c\/b\u003e\u003c\/span\u003e offering from Royal Salute, combining over 21 rare single malts matured for no less than 21 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Chivas Brothers’ master blending team (led by Sandy Hyslop), The Malts Blend aims to spotlight the complexity of pure malt whiskies rather than relying on grain whisky for balance. The philosophy is to merge multiple single malts into a harmonious, depthful blend, retaining elegance and structure while providing richness across flavor layers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause this is a \u003cspan class=\"s1\"\u003e\u003cb\u003eblended malt\u003c\/b\u003e\u003c\/span\u003e (malt only), all components come from malted barley distilled at Scotch malt distilleries (i.e. no grain whisky). Water and yeast sources correspond to those used in each contributing distillery. The brand does not publicize details of every single malt component.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach single malt in the blend is produced by classic Scotch malt technique: copper pot stills, double distillation, and distillate shaping via reflux and cuts according to distillery style. The blending team then merges these matured malt whiskies. (Implicit in the “malt blend” designation)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEvery component in The Malts Blend is matured for at least 21 years in oak casks. The exact cask types (ex-bourbon, ex-sherry, etc.) and proportions are proprietary. The long age and cask selection are intended to allow layered oak, fruit, and spice notes to develop and integrate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet peaches and mandarin citrus, pears, blackcurrant, and violet floral lift.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy vanilla, apricot, banana crème brûlée, balanced by spicy clove and orchard fruit character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, sweet and tangy with lingering fruit and spice notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with refined desserts such as crème brûlée, poached pears, almond cake, or salty cheeses. Also suits light game meats or roast duck with fruit glaze, where the malt complexity can harmonize.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water to open aromatics. Use a tulip or Glencairn whisky glass to channel aroma concentration. Ideal serving temperature ~16–18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, the whisky is fully mature and stable—no further aging will occur. Store upright in a cool, dark environment (~15-20 °C). After opening, aim to consume within 1-2 years to preserve its nuanced aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlended Malt (100 % malt whiskies, no grain whisky)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":45708565938307,"sku":null,"price":1398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/RoyalSalute21yoBlendedMaltWhisky.png?v=1759120356"},{"product_id":"royal-salute-21yo-miami-polo-limited-edition-1st-fill-rye-and-bourbon-cask","title":"Royal Salute 21yo Miami Polo Limited Edition 1st fill Rye and Bourbon Cask","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoyal Salute is Royal Salute’s flagship brand by Chivas Brothers, created in 1953 to mark Queen Elizabeth II’s coronation. Every Royal Salute release has at least 21 years of aging, and the brand is known for its premium blending and commemorative limited editions. The “Miami Polo Edition” is the sixth in the Polo collection, drawing inspiration from Miami’s glamour and polo tradition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaster Blender Sandy Hyslop oversaw this release. The philosophy: push boundaries by finishing the blend in 100% \u003cspan class=\"s2\"\u003e\u003cb\u003efirst-fill rye\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003efirst-fill bourbon\u003c\/b\u003e\u003c\/span\u003e casks—a first for Royal Salute—adding American oak character (vanilla, coconut) layered with spicy rye elements, while retaining the signature harmony and elegance of the brand.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a blended Scotch, components come from multiple malt and grain whiskies aged in Scotland. The malt whiskies are drawn from the Chivas Brothers’ cask stocks. Water and yeast are those standard to the contributing distilleries (typical Scottish sources) — no special local sourcing is disclosed for this edition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach malt component is distilled in copper pot stills with traditional double distillation. Grain whiskies (if included) derive from column stills. The distinctive aspect lies not in distillation but in the finishing cask regimen.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter at least 21 years maturation, the blend is \u003cspan class=\"s2\"\u003e\u003cb\u003efully finished\u003c\/b\u003e\u003c\/span\u003e in \u003cspan class=\"s2\"\u003e\u003cb\u003efirst-fill rye and first-fill bourbon casks\u003c\/b\u003e\u003c\/span\u003e. This double American oak finishing layer is intended to introduce creamy vanilla, tropical coconut, and spice from rye influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Juicy ripe pears, honey blossom, vanilla custard, marzipan, white chocolate, and subtle cinnamon spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Apricot, pear drop sweets, coconut shavings, milk chocolate, zesty lemon curd, with hints of aromatic gingerbread.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Sweet, silky, and complex, with lingering coconut and spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with tropical fruit desserts (coconut flan, mango pudding), crème brûlée, almond tart, spiced pork with fruit glaze, and mild cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a dash of water to open aromatics. Use a Glencairn or tulip whisky glass. Ideal tasting temperature is ~16–18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it’s fully matured and stable. Store upright in cool, dark conditions (~15-20 °C). After opening, consume within 1–2 years for best expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlended Scotch (malt + grain components) finished entirely in malt influence via finishing casks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":45708566397059,"sku":null,"price":1498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/RoyalSalute21yoMiamiPoloLimitedEdition1stfillRyeandBourbonCask.png?v=1759120485"},{"product_id":"ardbeg-smokiverse-single-malt-scotch-whisky","title":"Ardbeg 'Smokiverse' Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003c\/span\u003e Ardbeg is one of Scotland’s most iconic Islay distilleries, renowned for intensely peated single malts and a passionate global following. Founded in the early 1800s on the rugged south coast of Islay, the distillery’s peaty expressions have become legendary among Scotch whisky lovers, particularly through releases tied to its annual celebration, Ardbeg Day.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistillery \u0026amp; Maker:\u003c\/b\u003e\u003c\/span\u003e Ardbeg Distillery Ltd., part of Moët Hennessy (LVMH), produces heavily peated whiskies with coastal maritime character. For this release, the experienced team at Ardbeg applied experimental techniques to push flavour boundaries.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard Equivalent \/ Whisky Base:\u003c\/b\u003e\u003c\/span\u003e As a single malt Scotch, it’s made entirely from malted barley distilled at Ardbeg’s own distillery on Islay, Scotland — the “terroir” here comes from the island’s peat, salty sea air, and traditional production methods.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThe Whisky:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eName:\u003c\/b\u003e\u003c\/span\u003e Ardbeg Smokiverse Single Malt Scotch Whisky\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStyle:\u003c\/b\u003e\u003c\/span\u003e Islay Single Malt Scotch Whisky\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e Islay, Scotland\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRelease:\u003c\/b\u003e\u003c\/span\u003e Limited edition for Ardbeg Day 2025, celebrating 25 years of the Ardbeg Committee\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVintage \/ Age:\u003c\/b\u003e\u003c\/span\u003e NAS (No Age Statement)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003c\/span\u003e 48.3 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduction \u0026amp; Maturation:\u003c\/b\u003e\u003c\/span\u003e This expression marks the first time Ardbeg has used a \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh-gravity mash\u003c\/b\u003e\u003c\/span\u003e — a process that reduces water in the mash tun to create a denser wort, intensifying fermentation and flavour compounds. It was matured in ex-bourbon casks and bottled at natural colour and without chill filtration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Bright gold colour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Explosive fruity and estery aromas with hints of smoked bubblegum, ripe barley, toasted sourdough, and tropical fruit nuances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy and lush texture with rich peat smoke balanced by muscovado sugar sweetness, tropical fruit, tar, anise, clove, and subtle oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and warming, with earthy peat moss, bonfire embers, and charcoal lingering.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Whisky Pairing:\u003c\/b\u003e\u003c\/span\u003e Bold, smoky Islay whiskies like this pair exceptionally well with rich, hearty foods such as smoked meats, mature cheddar, dark chocolate desserts, and even oysters or grilled scallops to echo the maritime character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003c\/span\u003e Best enjoyed \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with just a few drops of water to open up the aromatic layers. Serve in a whisky glass at room temperature to appreciate its depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage \u0026amp; Ageing Potential:\u003c\/b\u003e\u003c\/span\u003e Whisky doesn’t age further in bottle, but for optimal quality store upright, away from direct light and temperature extremes. Since this is a limited edition, bottles may become collectible and vary in secondary market value over time.\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46444210258051,"sku":null,"price":1028.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Ardbeg_Smokiverse_SingleMaltScotchWhisky.png?v=1769678924"},{"product_id":"the-glenrothes-18-years-old-single-malt-scotch-whisky","title":"The Glenrothes 18 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenrothes Distillery was founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1879\u003c\/b\u003e\u003c\/span\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eRothes, Speyside, Scotland\u003c\/b\u003e\u003c\/span\u003e, a region renowned for elegant, fruit-driven single malts. For many decades, Glenrothes supplied spirit for blends but over time developed its own range of aged single malts celebrated for \u003cspan class=\"s1\"\u003e\u003cb\u003erich sherry-influenced maturation and purity of expression\u003c\/b\u003e\u003c\/span\u003e. Today’s core range — including the 18-year old — falls under the \u003cspan class=\"s1\"\u003e\u003cb\u003eSoleo Collection\u003c\/b\u003e\u003c\/span\u003e, a line that emphasizes age statements and maturation in sherry-seasoned oak casks, honoring the traditional linkage between Scotch whisky and Spanish sherry influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Whisky Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Glenrothes’ whisky is crafted by its distillery team using \u003cspan class=\"s1\"\u003e\u003cb\u003etall copper pot stills\u003c\/b\u003e\u003c\/span\u003e and pure local spring water, producing a \u003cspan class=\"s1\"\u003e\u003cb\u003esweet, fruit-forward, and elegantly balanced spirit\u003c\/b\u003e\u003c\/span\u003e. While not typically spotlighted by a single “whisky maker” name, the Glenrothes blending and maturation team carefully selects and combines aged stocks to maintain consistency and depth across vintages in the Soleo Collection.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs whisky, there are \u003cspan class=\"s1\"\u003e\u003cb\u003eno vineyards\u003c\/b\u003e\u003c\/span\u003e — flavour and character derive instead from \u003cspan class=\"s1\"\u003e\u003cb\u003eSpeyside terroir\u003c\/b\u003e\u003c\/span\u003e, local water sources (like the Burn of Rothes), and the maturation environment in oak casks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Spirit:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s1\"\u003e\u003cb\u003esingle malt Scotch whisky aged 18 years\u003c\/b\u003e\u003c\/span\u003e and bottled as part of The Glenrothes’ \u003cspan class=\"s1\"\u003e\u003cb\u003eSoleo Collection\u003c\/b\u003e\u003c\/span\u003e. Its profile is shaped heavily by maturation in \u003cspan class=\"s1\"\u003e\u003cb\u003esherry-seasoned oak casks\u003c\/b\u003e\u003c\/span\u003e, especially a high proportion of \u003cspan class=\"s1\"\u003e\u003cb\u003efirst-fill sherry casks\u003c\/b\u003e\u003c\/span\u003e, giving it its signature richness and complexity. It is bottled at \u003cspan class=\"s1\"\u003e\u003cb\u003enatural colour\u003c\/b\u003e\u003c\/span\u003e with no artificial caramel added.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-vintage — while each bottling carries an \u003cspan class=\"s1\"\u003e\u003cb\u003e18-year age statement\u003c\/b\u003e\u003c\/span\u003e, it is a blend of multiple years’ distillates matured at least 18 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % alcohol by volume (86 proof).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in traditional pot stills from \u003cspan class=\"s1\"\u003e\u003cb\u003e100 % malted barley\u003c\/b\u003e\u003c\/span\u003e, the spirit is aged for \u003cspan class=\"s1\"\u003e\u003cb\u003e18 years predominantly in sherry-seasoned oak casks\u003c\/b\u003e\u003c\/span\u003e (often from Spain). This extended maturation imparts \u003cspan class=\"s1\"\u003e\u003cb\u003esweet fruit, spice, and subtle oak-derived character\u003c\/b\u003e\u003c\/span\u003e, making the whisky both full-bodied and refined.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eN\/A — whisky does not use grape varietals; instead, it is made from malted barley and water.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Medium amber with natural colour and clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Aromatic orange oil, vanilla pods, ripe pear, almonds, and dried fruit nuances — a classic Speyside fruit-forward character with sherry influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich and elegant with savoury and sweet layers — pear, vanilla caramel, ginger, rose water, gentle oak spice and balanced fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, smooth, with lingering sweet spice and subtle peppery warmth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Spirit Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNeat or with a splash of water:\u003c\/b\u003e\u003c\/span\u003e Enhances aromatic depth and richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDark chocolate or dessert:\u003c\/b\u003e\u003c\/span\u003e Complements rich dried fruit and spice notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAged cheeses:\u003c\/b\u003e\u003c\/span\u003e Pairing with nutty and creamy cheeses elevates both spirit and food.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCured meats and charcuterie:\u003c\/b\u003e\u003c\/span\u003e Echoes spice and fruit flavours in the whisky.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s1\"\u003e\u003cb\u003eneat in a tulip or Glencairn glass\u003c\/b\u003e\u003c\/span\u003e at room temperature to concentrate aromatics. A few drops of water can help unlock additional flavour layers, while a large ice cube is optional for a cooler, softer experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e, away from direct light and heat. Once opened, whisky will not age further but remains stable for many months if properly sealed. Unlike wine, it does not continue to evolve significantly in the bottle.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOften highly rated among Speyside expressions, with accolades including a \u003cspan class=\"s1\"\u003e\u003cb\u003e98-point score and “Best Speyside Single Malt Scotch Whisky of 2020”\u003c\/b\u003e\u003c\/span\u003e from the \u003ci\u003eUltimate Spirits Challenge\u003c\/i\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46476378013827,"sku":null,"price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheGlenrothes18YearsOldSingleMaltScotchWhisky.png?v=1770276229"},{"product_id":"the-macallan-15-years-old-highland-single-malt-scotch-whisky-double-cask","title":"The Macallan 15 Years Old Highland Single Malt Scotch Whisky Double Cask","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery was established in 1824 in Craigellachie, Scotland. It has become one of the most respected names in single malt Scotch whisky, renowned for its deep commitment to wood management and traditional distillation craftsmanship. Over nearly two centuries, The Macallan has built an enduring reputation for rich, elegant whiskies that often emphasise sherry‑seasoned oak influence and refined maturation techniques. The Double Cask expressions highlight this legacy by marrying American and European oak influences into a balanced and approachable profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by The Macallan under the stewardship of its Master Whisky Maker and Whisky Mastery Team, this expression reflects the distillery’s high standards in cask selection, maturation oversight, blending, and quality control — ensuring a consistent, premium single malt profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCrafted from \u003cspan class=\"s3\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e with pure Scottish water sourced locally, this single malt does not derive flavour from vineyard terroir like wine, but raw material quality and local environment — particularly water purity and barley character — influence mouthfeel and spirit quality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in traditional \u003cspan class=\"s3\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e, which are intrinsic to Scotch whisky production, resulting in a full‑flavoured new make spirit with complexity that interacts deeply with oak during long maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAged for \u003cspan class=\"s3\"\u003e\u003cb\u003e15 years\u003c\/b\u003e\u003c\/span\u003e in a distinctive combination of \u003cspan class=\"s3\"\u003e\u003cb\u003esherry‑seasoned American oak\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s3\"\u003e\u003cb\u003esherry‑seasoned European oak\u003c\/b\u003e\u003c\/span\u003e casks. American oak casks contribute sweeter nuances like vanilla and citrus, while European oak casks offer richer spice and dried fruit character. After careful maturation, the individual cask components are married to create a balanced and harmonious profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Natural golden butterscotch hue from oak influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich with dried fruit (figs, raisins), baked apple, vanilla, toffee, gentle honey and warm oak spices.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweet raisins and sultanas lead with creamy vanilla, light citrus zest, wood spice and gentle oak richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warm, lingering with caramel, ginger and subtle oak spice rounding out the experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs exceptionally well with \u003cspan class=\"s3\"\u003e\u003cb\u003edark chocolate desserts\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s3\"\u003e\u003cb\u003efig and nut pastries\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s3\"\u003e\u003cb\u003eroasted nuts\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s3\"\u003e\u003cb\u003eaged cheeses\u003c\/b\u003e\u003c\/span\u003e like mature Gouda or Stilton. Also enjoyable after a meal as a contemplative dram alongside dried fruit or a fine cigar.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s3\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip‑shaped or Glencairn glass at \u003cspan class=\"s3\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to best appreciate aroma and complexity. A few drops of water can open up additional layers without diluting the whisky’s structure. Ice is optional but will mellow and soften the flavour profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s3\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a cool, dark place away from direct sunlight and heat. Whisky does \u003cspan class=\"s3\"\u003e\u003cb\u003enot\u003c\/b\u003e\u003c\/span\u003e continue aging once bottled, but proper storage will keep the quality stable for many years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% malted barley, typical of single malt Scotch whisky production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e43% ABV (86 proof).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46477396148355,"sku":null,"price":1230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallan15YearsOldHighlandSingleMaltScotchWhiskyDoubleCask.png?v=1770291347"},{"product_id":"the-macallan-15-years-old-highland-single-malt-scotch-whisky-double-cask-2025","title":"The Macallan 15 Years Old Highland Single Malt Scotch Whisky Double Cask (2025)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery was established in 1824 in Craigellachie, Scotland. It has become one of the most respected names in single malt Scotch whisky, renowned for its deep commitment to wood management and traditional distillation craftsmanship. Over nearly two centuries, The Macallan has built an enduring reputation for rich, elegant whiskies that often emphasise sherry‑seasoned oak influence and refined maturation techniques. The Double Cask expressions highlight this legacy by marrying American and European oak influences into a balanced and approachable profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by The Macallan under the stewardship of its Master Whisky Maker and Whisky Mastery Team, this expression reflects the distillery’s high standards in cask selection, maturation oversight, blending, and quality control — ensuring a consistent, premium single malt profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCrafted from \u003cspan class=\"s3\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e with pure Scottish water sourced locally, this single malt does not derive flavour from vineyard terroir like wine, but raw material quality and local environment — particularly water purity and barley character — influence mouthfeel and spirit quality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in traditional \u003cspan class=\"s3\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e, which are intrinsic to Scotch whisky production, resulting in a full‑flavoured new make spirit with complexity that interacts deeply with oak during long maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAged for \u003cspan class=\"s3\"\u003e\u003cb\u003e15 years\u003c\/b\u003e\u003c\/span\u003e in a distinctive combination of \u003cspan class=\"s3\"\u003e\u003cb\u003esherry‑seasoned American oak\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s3\"\u003e\u003cb\u003esherry‑seasoned European oak\u003c\/b\u003e\u003c\/span\u003e casks. American oak casks contribute sweeter nuances like vanilla and citrus, while European oak casks offer richer spice and dried fruit character. After careful maturation, the individual cask components are married to create a balanced and harmonious profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Natural golden butterscotch hue from oak influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich with dried fruit (figs, raisins), baked apple, vanilla, toffee, gentle honey and warm oak spices.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweet raisins and sultanas lead with creamy vanilla, light citrus zest, wood spice and gentle oak richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warm, lingering with caramel, ginger and subtle oak spice rounding out the experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs exceptionally well with \u003cspan class=\"s3\"\u003e\u003cb\u003edark chocolate desserts\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s3\"\u003e\u003cb\u003efig and nut pastries\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s3\"\u003e\u003cb\u003eroasted nuts\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s3\"\u003e\u003cb\u003eaged cheeses\u003c\/b\u003e\u003c\/span\u003e like mature Gouda or Stilton. Also enjoyable after a meal as a contemplative dram alongside dried fruit or a fine cigar.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s3\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip‑shaped or Glencairn glass at \u003cspan class=\"s3\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to best appreciate aroma and complexity. A few drops of water can open up additional layers without diluting the whisky’s structure. Ice is optional but will mellow and soften the flavour profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s3\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a cool, dark place away from direct sunlight and heat. Whisky does \u003cspan class=\"s3\"\u003e\u003cb\u003enot\u003c\/b\u003e\u003c\/span\u003e continue aging once bottled, but proper storage will keep the quality stable for many years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% malted barley, typical of single malt Scotch whisky production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e43% ABV (86 proof).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46477416366211,"sku":null,"price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallan15YearsOldHighlandSingleMaltScotchWhiskyDoubleCask700mL_2025.png?v=1770291644"},{"product_id":"the-macallan-harmony-collection-intense-arabica","title":"The Macallan Harmony Collection Intense Arabica","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery was founded in \u003cspan class=\"s2\"\u003e\u003cb\u003e1824 in Craigellachie, Scotland\u003c\/b\u003e\u003c\/span\u003e, and is one of the most respected and historic producers of single malt Scotch whisky in the world. The brand is celebrated for its dedication to \u003cspan class=\"s2\"\u003e\u003cb\u003eoak cask maturation\u003c\/b\u003e\u003c\/span\u003e, precision in wood selection, and craftsmanship. In recent years The Macallan has expanded into \u003cspan class=\"s2\"\u003e\u003cb\u003elimited-edition collections\u003c\/b\u003e\u003c\/span\u003e that explore creative expressions beyond traditional aged statements — such as the Harmony series, which blends its whisky heritage with inspiration from other sensory cultures such as \u003cspan class=\"s2\"\u003e\u003cb\u003ecoffee\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by The Macallan under \u003cspan class=\"s2\"\u003e\u003cb\u003eThe Edrington Group\u003c\/b\u003e\u003c\/span\u003e. This expression was crafted under the direction of \u003cspan class=\"s2\"\u003e\u003cb\u003eWhisky Maker Steven Bremner\u003c\/b\u003e\u003c\/span\u003e, in collaboration with coffee experts to harmonize sherry-cask maturation with coffee-inspired sensory profiles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e, pure spring water from the Speyside estate, and traditional yeast. While whisky doesn’t have grape-style terroir, the \u003cspan class=\"s2\"\u003e\u003cb\u003equality of barley and water\u003c\/b\u003e\u003c\/span\u003e profoundly influences mouthfeel and character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e, which are typical for single malt Scotch, producing a rich, concentrated new-make spirit that responds well to oak maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis NAS whisky is matured in a combination of \u003cspan class=\"s2\"\u003e\u003cb\u003esherry-seasoned American oak\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eEuropean oak casks\u003c\/b\u003e\u003c\/span\u003e. Some batches also interact with former coffee-related cask influence — in particular, barrels that previously held intense Arabica coffee — to enhance aromatic and flavour layers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Crema-like hues reminiscent of a well-made espresso.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Espresso and dark chocolate characters with raisin, vanilla custard, blackberry and Brazil nut undercurrents, balanced by oak spices and a smooth texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, rich, warming finish with lingering \u003cspan class=\"s2\"\u003e\u003cb\u003edark roast coffee\u003c\/b\u003e\u003c\/span\u003e, cocoa and sweet oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs exceptionally well with \u003cspan class=\"s2\"\u003e\u003cb\u003ecoffee-based desserts\u003c\/b\u003e\u003c\/span\u003e such as tiramisu and espresso brownies, \u003cspan class=\"s2\"\u003e\u003cb\u003edark chocolate\u003c\/b\u003e\u003c\/span\u003e, nutty pralines, or rich pecan pie. Also pairs with aged cheeses like mature cheddar or Gouda and makes a contemplative \u003cspan class=\"s2\"\u003e\u003cb\u003eafter-dinner dram\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn or tulip-shaped whisky glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to concentrate the unique aroma mix of sherry oak and coffee influence. A few drops of water can open softer spices and deepen the coffee notes without diluting the drama.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore upright in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from direct sunlight and heat. Since this is bottled whisky, it \u003cspan class=\"s2\"\u003e\u003cb\u003edoes not mature further\u003c\/b\u003e\u003c\/span\u003e, but will remain in stable condition for many years if stored properly.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% \u003cspan class=\"s2\"\u003e\u003cb\u003emalted barley\u003c\/b\u003e\u003c\/span\u003e, as with all legitimate single malt Scotch.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e44% ABV\u003c\/b\u003e\u003cspan class=\"s4\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46494671503491,"sku":null,"price":1388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallanHarmonyCollectionIntenseArabica.png?v=1770348416"},{"product_id":"the-macallan-harmony-collection-amber-meadow","title":"The Macallan Harmony Collection Amber Meadow","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery — established in 1824 in Craigellachie, Scotland — is one of the most iconic producers of single malt Scotch whisky. Globally recognised for its lasting focus on wood management, craftsmanship and ageing excellence, The Macallan’s legacy is built on tradition and refinement. The “Harmony Collection” is a modern limited-edition series celebrating thematic collaborations and sensory inspirations, combining traditional whisky making with creative concepts such as landscape or flavour motifs.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by The Macallan under \u003cspan class=\"s3\"\u003e\u003cb\u003eThe Edrington Group\u003c\/b\u003e\u003c\/span\u003e. The Harmony Collection Amber Meadow was developed by The Macallan Whisky Mastery Team, led by Master Whisky Maker \u003cspan class=\"s3\"\u003e\u003cb\u003eSteven Bremner\u003c\/b\u003e\u003c\/span\u003e, in collaboration with creative partners Stella and Mary McCartney, drawing inspiration from Scotland’s natural landscapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from \u003cspan class=\"s3\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e, pure Scottish water from the Speyside area, and traditional yeast strains. Whilst whisky does not express grape-style terroir, the barley, water quality and maturation climate contribute to texture, mouthfeel and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in traditional \u003cspan class=\"s3\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e typical of single malt Scotch whisky production — yielding a rich new-make spirit designed to interact deeply with oak during maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis NAS expression is matured in a curated combination of \u003cspan class=\"s3\"\u003e\u003cb\u003esherry-seasoned oak casks\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s3\"\u003e\u003cb\u003efirst-fill American bourbon barrels\u003c\/b\u003e\u003c\/span\u003e. The sherry oak contributes dried fruit warmth and subtle spice, while the bourbon barrels impart vanilla sweetness and lighter orchard fruit influence. The result is a layered, balanced whisky that evokes amber fields and ripe fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Bright amber evocative of a late summer meadow.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich orange and lemon zest with honeysuckle, vanilla, coconut and ripe barley aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Warm oak and mellow citrus balanced with melon, classic scone, almond and delicate green tea notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, sweet and gently spiced, with lingering oak nuances and a subtle fruit sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIdeal with \u003cspan class=\"s3\"\u003e\u003cb\u003elight fruit desserts\u003c\/b\u003e\u003c\/span\u003e (pear tart, honey-drizzled apricots), \u003cspan class=\"s3\"\u003e\u003cb\u003esoft cheeses\u003c\/b\u003e\u003c\/span\u003e (Brie, Camembert), \u003cspan class=\"s3\"\u003e\u003cb\u003ealmond biscotti\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s3\"\u003e\u003cb\u003eshortbread biscuits\u003c\/b\u003e\u003c\/span\u003e. Also works as an elegant \u003cspan class=\"s3\"\u003e\u003cb\u003eaperitif dram\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s3\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip-shaped or Glencairn glass at \u003cspan class=\"s3\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to appreciate the citrus and meadow-inspired aromatics. A few drops of water can further open subtle floral and fruit layers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s3\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a cool, dark environment away from direct sunlight and temperature fluctuations. Once bottled, the whisky’s character remains stable and does not evolve further.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% \u003cspan class=\"s3\"\u003e\u003cb\u003emalted barley\u003c\/b\u003e\u003c\/span\u003e, consistent with single malt Scotch whisky regulations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e44.2% ABV.\u003c\/b\u003e\u003cspan class=\"s4\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46494675337347,"sku":null,"price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallanHarmonyCollectionAmberMeadow.png?v=1770348531"},{"product_id":"the-macallan-harmony-collection-vibrant-oak","title":"The Macallan Harmony Collection Vibrant Oak","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery was founded in 1824 in Craigellachie, Scotland, and has become one of the world’s most celebrated producers of single malt Scotch whisky. Famous for its focus on oak cask maturation and wood-driven complexity, The Macallan has built a legacy of refined whiskies that emphasize rich flavour, balance and natural colour. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHarmony Collection\u003c\/b\u003e\u003c\/span\u003e is a modern series of limited releases that explore creative narratives tied to natural elements — here featuring oak as the central theme and developed in collaboration with \u003cspan class=\"s2\"\u003e\u003cb\u003eCirque du Soleil\u003c\/b\u003e\u003c\/span\u003e to celebrate The Macallan’s 200-year heritage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by The Macallan under \u003cspan class=\"s2\"\u003e\u003cb\u003eThe Edrington Group\u003c\/b\u003e\u003c\/span\u003e, this expression was crafted by The Macallan Whisky Mastery Team led by Master Whisky Maker \u003cspan class=\"s2\"\u003e\u003cb\u003eKirsteen Campbell\u003c\/b\u003e\u003c\/span\u003e, focusing on how oak influence shapes whisky flavour via careful cask selection, maturation and marrying.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e, pure Speyside spring water and selected yeast, this whisky follows classic single malt production. While Scotch whisky doesn’t express “terroir” in a viticultural sense, the barley and water source play subtle roles in the texture and body of the spirit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e at The Macallan Distillery, producing a concentrated new-make spirit. The design and size of these stills contribute to The Macallan’s signature robust yet refined profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis NAS whisky is matured in a \u003cspan class=\"s2\"\u003e\u003cb\u003eblend of first-fill sherry-seasoned American oak casks\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003erefill sherry casks\u003c\/b\u003e\u003c\/span\u003e, allowing oak influence — sweetness, spice and vanilla — to harmonize with the spirit. The emphasis on oak and the choice of cask types reflect The Macallan’s wood-centric philosophy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Warm amber with a vibrant golden glow.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense vanilla bean with sweet citrus sherbet, lime zest, fragrant pears and delicate vanilla sponge cake.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy vanilla panna cotta, buttery shortbread, lightly toasted coconut, almond brittle, orchard fruit and sweet oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length, sweet and lingering with warm vanilla and subtle oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs beautifully with \u003cspan class=\"s2\"\u003e\u003cb\u003eorange-dusted dark chocolate\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ebuttery shortbread biscuits\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ealmond biscotti\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eaged Manchego or Parmesan\u003c\/b\u003e\u003c\/span\u003e, and light citrus-infused desserts. Enjoy as a sensory-rich \u003cspan class=\"s2\"\u003e\u003cb\u003eaperitif\u003c\/b\u003e\u003c\/span\u003e or after-dinner dram.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn or tulip glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to concentrate aromatics and showcase oak and vanilla complexity. A few drops of pure spring water can gently open layered aromas without dilution.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s2\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from direct light and temperature swings. As a bottled whisky, it \u003cspan class=\"s2\"\u003e\u003cb\u003edoes not mature further\u003c\/b\u003e\u003c\/span\u003e, but if stored properly will remain stable and enjoyable.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% \u003cspan class=\"s2\"\u003e\u003cb\u003emalted barley\u003c\/b\u003e\u003c\/span\u003e, as required for single malt Scotch whisky.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e44.2% ABV\u003c\/b\u003e\u003cspan class=\"s4\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46494679564419,"sku":null,"price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallanHarmonyCollectionVibrantOak.png?v=1770348681"},{"product_id":"the-macallan-harmony-collection-inspired-by-phoenix-honey-orchid-tea-43-9-700-ml","title":"The Macallan Harmony Collection Inspired By Phoenix Honey Orchid Tea 43.9% 700 mL","description":"\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Macallan Distillery was founded in \u003cspan class=\"s2\"\u003e\u003cb\u003e1824\u003c\/b\u003e\u003c\/span\u003e in Craigellachie, Speyside, Scotland, and has built a global reputation for crafting refined, oak-influenced single malt Scotch whiskies. The Macallan’s legacy centers on meticulous wood selection and ageing, particularly in sherry-seasoned oak casks. \u003ci\u003eThe Harmony Collection\u003c\/i\u003e is a modern limited-edition series exploring creative narratives and sensory inspirations — in this case, celebrating tea culture and craftsmanship in collaboration with experts in the world of tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by The Macallan under \u003cspan class=\"s2\"\u003e\u003cb\u003eThe Edrington Group\u003c\/b\u003e\u003c\/span\u003e, this Harmony Collection expression was developed by The Macallan’s Whisky Mastery Team in collaboration with \u003cspan class=\"s2\"\u003e\u003cb\u003eJING\u003c\/b\u003e\u003c\/span\u003e, renowned curators of single garden teas. The team selected casks and blended components to reflect the aromatic and flavour spirit of the tea inspiration while maintaining The Macallan’s signature complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e and pure Speyside water. While whisky lacks the vineyard terroir of wine, the local water quality and barley character influence fermentation profile and mouthfeel. The use of high-quality raw materials ensures a harmonious integration of spirit and cask flavours.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e, the classic methodology for single malt Scotch whisky, yielding a rich and concentrated spirit that evolves with extended cask influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NAS release is matured \u003cspan class=\"s2\"\u003e\u003cb\u003epredominantly in sherry-seasoned American oak casks\u003c\/b\u003e\u003c\/span\u003e, supported by \u003cspan class=\"s2\"\u003e\u003cb\u003esherry-seasoned European oak casks\u003c\/b\u003e\u003c\/span\u003e and a subtle inclusion of \u003cspan class=\"s2\"\u003e\u003cb\u003eex-bourbon American oak\u003c\/b\u003e\u003c\/span\u003e. The sherry oak provides rich fruit and spice influence, while the bourbon barrels add sweetness and textural balance, supporting the floral and tropical fruit themes inspired by Phoenix Honey Orchid Tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Warm honey-golden hue.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Floral honeyed notes with ripe peach and apricot, tropical fruit aromas and gentle oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky layers of honeyed fruit, peach, apricot, tropical fruit depth, delicate toffee and soft florals reminiscent of the Phoenix Honey Orchid Tea’s aromatic complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-long with lingering honey warmth, light oak, floral sweetness and gentle citrus zest.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with \u003cspan class=\"s2\"\u003e\u003cb\u003elight fruit desserts\u003c\/b\u003e\u003c\/span\u003e (e.g., honey-drizzled peach tart, apricot galette), \u003cspan class=\"s2\"\u003e\u003cb\u003efloral panna cotta\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ealmond biscotti\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003efruit and nut cheeses\u003c\/b\u003e\u003c\/span\u003e (e.g., mild Gouda). Works equally well as an elegant \u003cspan class=\"s2\"\u003e\u003cb\u003eafter-dinner dram\u003c\/b\u003e\u003c\/span\u003e or celebratory sip.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip or \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to concentrate delicate aromatics and reveal layered complexity. A few drops of pure water may open additional floral and fruit notes without muting balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle \u003cspan class=\"s2\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from direct sunlight and heat. Once bottled, the whisky’s character remains stable and does not continue to age — proper storage preserves its quality for years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e — as mandated for single malt Scotch whisky production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e43.9% ABV\u003c\/b\u003e\u003c\/span\u003e — providing richness and balance while preserving aromatic nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eNot yet widely scored in major annual guides due to its limited edition nature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRetailer \u0026amp; Community Ratings:\u003c\/b\u003e\u003c\/span\u003e ~4.6–5.0\/5 across merchant platforms reflecting a positive reception for its aromatic, fruit-forward character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSpeyside\u003c\/b\u003e\u003c\/span\u003e — within the Highland whisky region, celebrated for elegant, fruit-driven single malts.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhisky Country\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003eScotland\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhisky Region\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003eSpeyside (Highland)\u003c\/b\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46498383659139,"sku":null,"price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallanHarmonyCollectionInspiredByPhoenixHoneyOrchidTea43.9_700mL.png?v=1770374696"},{"product_id":"the-macallan-litha-highland-single-malt-scotch-whisky-40-700-ml","title":"The Macallan Litha Highland Single Malt Scotch Whisky 40% 700 mL","description":"","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46498384904323,"sku":null,"price":1400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheMacallanLithaHighlandSingleMaltScotchWhisky.png?v=1770374783"},{"product_id":"the-singleton-18-years-old-glen-ord-single-malt-scotch-whisky-with-glasses-700-ml","title":"The Singleton 18 Years Old Glen Ord Single Malt Scotch Whisky with Glasses 700 mL","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGlen Ord Distillery\u003c\/b\u003e\u003c\/span\u003e was established in \u003cspan class=\"s2\"\u003e\u003cb\u003e1838\u003c\/b\u003e\u003c\/span\u003e on the Black Isle in the Scottish Highlands (Speyside), making it one of the older malt distilleries in Scotland. Part of the Singleton range owned by \u003cspan class=\"s2\"\u003e\u003cb\u003eDiageo\u003c\/b\u003e\u003c\/span\u003e, the distillery produces single malts that emphasise smoothness, rich fruit character and oak integration — qualities showcased in its aged expressions. The Singleton brand packages this regional style for global audiences, particularly in Asia and Europe.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by \u003cspan class=\"s2\"\u003e\u003cb\u003eDiageo\u003c\/b\u003e\u003c\/span\u003e under \u003ci\u003eThe Singleton\u003c\/i\u003e label, this 18-year expression reflects the work of Glen Ord’s whisky making team, with expertise in cask selection and extended maturation. While individual master distillers aren’t always credited on this release, the spirit reflects Diageo’s broader craftsmanship and quality control across aged single malts.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e and pure Highland\/Speyside water, this whisky leverages high-quality raw materials typical of the region. Whisky doesn’t express terroir like wine, but ingredient quality and local water profile shape mouthfeel and aromatic balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e, the classic method for single malt Scotch. These stills and the distillery’s cut points ensure a rich, fruity spirit that develops complexity during long oak maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMatured for \u003cspan class=\"s2\"\u003e\u003cb\u003e18 years\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003eblend of American oak (ex-bourbon) and European oak casks\u003c\/b\u003e\u003c\/span\u003e, chosen to balance sweet fruit, spice and oak influence. This long cask interaction builds depth, smoothness and integrated character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Warm golden amber with oak depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Complex and balanced with \u003cspan class=\"s2\"\u003e\u003cb\u003edried fruits (apricots, figs, blackcurrants)\u003c\/b\u003e\u003c\/span\u003e, polished antique oak, walnuts, ginger biscuits and a honeyed sweetness that opens with time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSilky and rich\u003c\/b\u003e\u003c\/span\u003e with elegant orange oil, rich fruit layers, chocolate truffle notes, soft cedar and mild spice. Smooth, cooling texture that broadens into dried fruit and subtle oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and finely detailed, with lingering honeyed sweetness, cedary oak and gentle spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs beautifully with \u003cspan class=\"s2\"\u003e\u003cb\u003edark chocolate desserts\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ecitrus-based tarts\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003egingerbread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003espiced nuts\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eaged cheeses\u003c\/b\u003e\u003c\/span\u003e. Mature roasted meats or rich poultry dishes also stand up well. Serve as a contemplative after-dinner dram or with quality dark chocolate for dessert.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip-shaped or \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn whisky glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e. A small amount of spring water can help open deeper fruit and spice layers without diluting balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s2\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from sunlight and heat. Once bottled, whisky does \u003cspan class=\"s2\"\u003e\u003cb\u003enot\u003c\/b\u003e\u003c\/span\u003e continue to age — but if stored well, it will maintain its quality and complexity for many years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e — standard requirement for single malt Scotch whisky.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e40% ABV\u003c\/b\u003e\u003c\/span\u003e — classic single malt strength emphasising smoothness and drinkability.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":46498396471427,"sku":null,"price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton18YearsOldGlenOrdSingleMaltScotchWhiskywithGlasses700mL.png?v=1770375397"}],"url":"https:\/\/www.omycellar.com\/collections\/whisky-1000-2000.oembed?page=2","provider":"OMY Cellar","version":"1.0","type":"link"}