{"title":"Scotland, The Birthplace of Whisky","description":"","products":[{"product_id":"glenmorangie-the-original","title":"Glenmorangie The Original 10 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery, established in 1843 in Tain, Ross‑shire, is renowned for its iconic 26‑ft copper stills—the tallest in Scotland—and its pioneering approach to cask experimentation. Now part of LVMH, it’s the most awarded Highland distillery known for blending tradition with innovation\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Dr. Bill Lumsden, Director of Whisky Creation, Glenmorangie emphasizes elegant spirits with high reflux stills and non-chill filtration. “The Original” expresses their core philosophy: subtle complexity, accessibility, and refinement ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted using 100 % Highland‑grown malted barley, pure water from Tarlogie Springs, and proprietary yeast strains that give the distillery its characteristic creamy, fruity profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble‑distilled in tall copper pot stills with a slow, high‑reflux run to ensure delicate cereal and floral notes. Bottled non-chill filtered to retain natural oils and texture ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 10 years exclusively in first‑ and second‑fill American white oak ex‑bourbon barrels, allowing gentle oak infusion and preserving spirit purity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Bright citrus, vanilla sweetness, floral and peach undertones\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Clean with creamy vanilla, honey, orchard fruit, and subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Light, crisp, with lingering citrus and gentle oak spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with light desserts like panna cotta, fruit tarts, mild soft cheeses, and smoked salmon canapés—complementing its fresh and creamy character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of spring water in a Glencairn or tulip glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e. Let it rest for \u003cspan class=\"s3\"\u003e\u003cb\u003e10 minutes\u003c\/b\u003e\u003c\/span\u003e to fully release its layered aromas ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Once opened, it retains its flavor for years. Bottle aging won’t evolve it further, but it will remain balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530616963,"sku":null,"price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenmorangieTheOriginal.png?v=1753799183"},{"product_id":"glenmorangie-the-lasanta","title":"Glenmorangie The Lasanta 12 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery, founded in 1843 in Tain, Ross‑shire, is renowned for its towering 26‑ft stills and innovative cask finishes. Now part of LVMH, it’s Scotland’s most awarded Highland distillery and celebrated for combining heritage with creative maturation techniques  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Dr Bill Lumsden as Director of Whisky Creation, Glenmorangie integrates traditional Highland distillation with artistic cask experimentation. Lasanta—whose Gaelic name means “warmth and passion”—reflects his philosophy by marrying delicate spirit with rich sherry influence  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis expression is crafted from 100 % Highland‑grown malted barley, using pure Tarlogie Spring water and proprietary yeast strains that enhance the distillery’s signature fruit‑floral character  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble‑distilled in the famous giraffe‑high copper pot stills (“Sixteen Men of Tain”), with tall necks that promote high reflux and yield an elegant, aromatic spirit. The whisky is non‑chill filtered to retain natural oils and texture  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAge-stated 12 years: aged for 10 years in ex‑bourbon American oak, then finished for 2 years in Oloroso sherry casks. Some earlier bottlings were at 46% ABV, but current releases are 43%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Raisins, honeycomb, chocolate‑covered hazelnuts, warm spices, and caramel toffee  \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy raisin sweetness, orange segments, walnuts, buttery caramel, and toasted oak  \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, with spiced orange, dark chocolate, gentle oak tannins, and warming spice  \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dark chocolate desserts, berry‑based tarts, nutty pastries, mature cheeses (e.g., Stilton or Gouda), and smoked salmon appetizers to complement its sweet‑spice profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water at \u003cspan class=\"s3\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e, using a Glencairn or tulip glass. Let it rest for \u003cspan class=\"s3\"\u003e\u003cb\u003e10 minutes\u003c\/b\u003e\u003c\/span\u003e to fully release its aromatic depth ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Unopened bottles remain stable for years. Once opened, the whisky retains its profile over time; further mellowing in the bottle is minimal ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % malted barley from Glenmorangie’s regional supply chain  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % ABV (latest bottlings)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Whisky Advocate (15-year edition)  \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530649731,"sku":null,"price":605.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenmorangieTheLasanta.png?v=1753799182"},{"product_id":"glenmorangie-the-quinta-ruban","title":"Glenmorangie The Quinta Ruban 14 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery, founded in 1843 in Tain, Ross‑shire, is known for its 26-ft copper stills—the tallest in Scotland—and pioneering use of diverse wood finishes. Now owned by LVMH, it balances Highland heritage with innovation and has become Scotland’s most awarded distillery\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Dr Bill Lumsden, Director of Whisky Creation, Glenmorangie focuses on marrying traditional spirit with carefully selected casks. Quinta Ruban reflects this philosophy by finishing in Portuguese ruby port casks to enhance fruit, chocolate, and spice nuances\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted entirely from 100 % Highland-grown malted barley, using soft, mineral-rich water from the Tarlogie Springs. Unique yeast strains foster the distillery’s signature fruity‑floral Highland character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in tall copper pot stills by the “Sixteen Men of Tain.” These tall stills promote high reflux, yielding a light, elegant, and refined spirit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged initially for about 10 years in American white oak (ex-bourbon) casks, then finished for an additional 4 years in ruby port pipes from Portugal—imparting rich color, berry sweetness, and velvety texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Raspberry jam, orange zest, dark chocolate, sandalwood, mint, nutmeg, and cedar ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Velvety dark chocolate, bourbon biscuits, blackcurrant, stewed berries, dates, and toasted almonds\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and rich with spice, hazelnut, oak, and lingering dark fruit and chocolate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with dark chocolate desserts, berry-based tarts, nutty pastries, mature cheese, or a cigar—embracing its fruity, chocolate, and spice profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water in a Glencairn or tulip glass at 18–20 °C. Let it rest for 10 minutes to release layered aromas and flavor warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnopened bottles remain stable for years when stored upright, cool, and dark. Once opened, the whisky retains its rich profile, but further maturation beyond bottling won’t evolve it ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % malted barley\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e46 % ABV, non-chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Whisky Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530715267,"sku":null,"price":575.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenmorangieTheQuintaRuban.png?v=1753799179"},{"product_id":"glenmorangie-the-nectar-dor","title":"Glenmorangie The Nectar D’Or Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery, founded in 1843 in Tain, Ross‑shire, is the most awarded Highland distillery, known for its towering stills and innovative use of diverse casks. Now part of LVMH, it combines traditional craftsmanship with cask experimentation to create rich and elegant single malts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Dr Bill Lumsden, Director of Whisky Creation, Nectar D’Or was inspired by French patisserie techniques. It redefines sweet finishes with dessert-wine casks and celebrates rich, balanced complexity through meticulous cask selection\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100 % Highland-grown malted barley and pure Tarlogie Spring water, using proprietary yeast strains to maintain signature fruity and floral Highland character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in Glenmorangie’s iconic 26‑ft copper pot stills with tall necks, fostering a light, aromatic spirit. Non-chill filtered to deliver full mouthfeel and aromatic depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for ten years in ex-bourbon American oak barrels, then finished for two years in hand-selected Sauternes (and occasionally other sweet wine) French barriques. This imparts honeyed warmth, dessert spice, and elegant sugar richness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Apricot preserves, honeycomb, walnuts, ripe green grapes, citrus zest, and nougat\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky and rich with lemon meringue, baked apples, white chocolate, coconut, ginger, nutmeg, and toasted almonds\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-long with spiced oak, milk chocolate, and lingering dry citrus edges\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with crème brûlée, fruit tarts, crème fraîche desserts, honeyed nut platters, mild blue cheeses, and smoked salmon appetizers to echo its creamy sweetness and spice balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of water in a Glencairn or tulip glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e. Allow ~10 minutes in the glass for its layered aromas to reveal themselves\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, aroma and flavor remain stable if stored upright, cool, and dark. No further maturation occurs post-bottling but the whisky preserves its polished balance for years\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt—100 % malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e46 % ABV, non-chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530780803,"sku":null,"price":925.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenmorangieTheNectard_Or.png?v=1753799177"},{"product_id":"glenmorangie-18-year-old","title":"Glenmorangie 18 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery was founded in 1843 in Tain, Ross‑shire, and is known for having the tallest stills in Scotland. Now owned by LVMH, it’s the most awarded Highland distillery, famed for marrying tradition with innovation across its core and prestige ranges\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Dr Bill Lumsden, Director of Whisky Creation, Glenmorangie focuses on precision cask selection and maturation. The 18-Year Old reflects this philosophy: initial bourbon maturation with a finishing touch in ex-Oloroso sherry casks for added richness and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Highland‑grown malted barley, using pure water from the Tarlogie Springs. Yeast strains are proprietary to the distillery, contributing to its fruity‑floral Highland terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled twice in Glenmorangie’s iconic 26‑ft copper pot stills—a design promoting delicate spirit with high reflux—then non‑chill filtered to preserve natural oils and mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 15 years in American white‑oak ex‑bourbon casks. Thirty percent is then transferred for 3 more years into Oloroso sherry casks before being reunited and bottled at 43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich floral honey, figs, light wood smoke, and Oloroso‑infused nuttiness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy nectarine, acacia honey, butterscotch, walnuts, and dried fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, tangy oak with grilled grapefruit and dark caramel echoes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy alongside honey-glazed nuts, dried fruit cake, milder blue cheeses, crème brûlée, or grilled salmon to balance its refined sweetness and subtle dryness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of water in a Glencairn glass at 18–20 °C. Let it rest for 10 minutes to allow layers to unfurl and aromas to blossom\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored upright in a cool, dark place, the unopened bottle retains its complex profile indefinitely. No further maturation occurs after bottling, but the whisky remains stable over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—made from 100% malted barley grown in the Highlands\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530813571,"sku":null,"price":1320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenmorangie18YearOld.png?v=1753799176"},{"product_id":"glenmorangie-signet","title":"Glenmorangie Signet Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenmorangie Distillery, founded in 1843 in Tain, Ross‑shire, is celebrated for its towering stills and tradition of innovation. Owned by LVMH, it’s the most awarded Highland distillery, embracing both heritage and experimentation through unique casks and malt varieties\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDr. Bill Lumsden, Director of Whisky Creation, envisioned Signet as a bold break from tradition—melding house style with innovation. His approach focuses on roasted chocolate malt, vintage stock, and designer casks to craft a richly layered expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSignet uses a blend of chocolate‑roasted barley (akin to stout brewing), estate-grown Cadboll barley, water from Tarlogie Springs, and Glenmorangie’s proprietary yeast to enhance creaminess and depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in Glenmorangie’s iconic 26 ft copper pot stills, the process favors lightness and aroma. Signet is non‑chill filtered, preserving natural oils and a full mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from vintage whiskies (some over 30 years old), Signet is matured in bespoke American white oak barrels, with finishing in select casks to enhance spice, mocha, and oak complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense mocha, dark chocolate, roasted coffee, toffee, orange zest, baking spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich malt, espresso, cocoa, dried fruits, cinnamon, nutmeg, creamy vanilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and elegant with lingering dark chocolate and spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exquisitely with dark chocolate, espresso desserts, tiramisu, nut-infused pastries, and rich dried fruits. It also stands up well to roasted nuts and aged cheese.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water in a Glencairn or tulip glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e. Allow 5–10 minutes of resting time to open lush aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottled at 46 % ABV, non‑chill filtered, Sealed bottles can be stored upright in a cool, dark place for years without flavor degradation. Bottle aging preserves current character but won’t mature further.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—roasted chocolate barley malt and estate-grown Cadboll barley\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e46 % ABV ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94–96\u003c\/b\u003e\u003c\/span\u003e – Distiller \/ user reviews (“absolutely spectacular”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530879107,"sku":null,"price":2005.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenmorangieSignet.png?v=1753799174"},{"product_id":"ardbeg-5-wee-beastie","title":"Ardbeg Wee Beastie 5 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArdbeg Distillery, founded in 1815 on Islay’s southern coast, is famed for producing intensely peated whiskies. Reopened in 1997 and now owned by LVMH, it retains traditional copper-pot distillation and celebrates bold smoke and maritime influence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaster Distiller Colin Gordon emphasizes Ardbeg’s signature phenolic intensity, natural cask character, non-chill filtration, and authenticity. Wee Beastie is positioned as the “rawest, smokiest Ardbeg ever,” showcasing dynamic youth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled from 100% peated malted barley (Port Ellen maltings), with soft, peat-filtered water from Loch Uigeadail and fermentation via house yeast in Oregon pine washbacks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled through traditional copper pot stills (one wash and one spirit), with a slow run to preserve peat oils and aromatic intensity ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 5 years in a combination of ex-bourbon and Oloroso sherry casks, then non-chill filtered at 47.4% ABV. This short aging accentuates raw peat with balanced cask influence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Bright herbal smoke, tar, seaweed, honeyed vanilla, pear, leather, and pine resin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Intense peat, Turkish coffee, smoked salt, milk chocolate, peppery spice, eucalyptus, smoked bacon, and savory meat notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, smoky, saline, with lingering cocoa, fudge, menthol, and bbq-ash notes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs brilliantly with smoked meats, grilled shellfish, spicy charcuterie, oysters, and dark chocolate desserts—complementing its smoky, sweet, and savory layers ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of spring water at \u003cspan class=\"s3\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e in a Glencairn or tulip glass. Let it rest for \u003cspan class=\"s3\"\u003e\u003cb\u003e10 minutes\u003c\/b\u003e\u003c\/span\u003e to develop complexity ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Once opened, the whisky retains its vibrant character for years, though further bottle aging will not significantly evolve its profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % heavily peated malted barley (~50 ppm phenols)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e47.4 % ABV, non-chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003c\/span\u003e – Whisky Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530944643,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Ardbeg5WeeBeastie.png?v=1753799173"},{"product_id":"ardbeg-10-years-old","title":"Ardbeg 10 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArdbeg Distillery, established in 1815 on the rugged southern coast of Islay, Scotland, is renowned for producing intensely peated single malts. Owned by LVMH since 2004, Ardbeg combines maritime climate influence with traditional copper-pot distillation to craft some of the world’s smokiest and most complex whiskies\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince 2020, Master Distiller Colin Gordon has upheld Ardbeg’s ethos of bold peat character (~50 ppm phenols), non-chill filtration, and slow distillation. The focus is on balancing intense smokiness with underlying sweetness and maritime minerality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100 % peated malted barley sourced from Port Ellen maltings. Pure, soft water comes from nearby Loch Uigeadail, and fermentation uses proprietary yeast strains in traditional Oregon pine washbacks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in traditional copper pot stills—one wash and one spirit still per pair—with a deliberate slow run to maximize flavor retention and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured in ex-bourbon barrels, then finished in a small proportion of virgin French Limousin oak casks to add spice and depth. Non-age-stated format ensures flexibility in marrying vat production\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense peat smoke, tar, creosote, smoky seaweed, dark chocolate, and espresso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Powerful peat, black pepper, licorice, walnut, and a hint of citrus zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, ashen, with lingering saline minerality and spiced oak\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eComplements smoked or grilled meats, strong blue cheeses, oysters, and dark chocolate desserts—each enhancing the whisky’s savory-smoky and sweet-spice interplay.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of spring water at \u003cspan class=\"s3\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e in a Glencairn or tulip glass. Allow to rest for \u003cspan class=\"s3\"\u003e\u003cb\u003e10–15 minutes\u003c\/b\u003e\u003c\/span\u003e to unlock layered aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles upright in a cool, dark place. Once opened, retains character for years; further bottle aging will preserve but not significantly evolve flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % peated malted barley (~50 ppm phenols).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e46 % ABV, non-chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Whisky Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419530977411,"sku":null,"price":735.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Ardbeg10YearsOld.png?v=1753799172"},{"product_id":"ardbeg-an-oa","title":"Ardbeg An Oa Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArdbeg Distillery, established in 1815 on the southern coast of Islay, is famed for its intensely peated single malts. Owned by LVMH since 2004, it combines rugged maritime conditions and traditional copper-pot distillation to produce some of the smokiest whiskies in the world\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Master Distiller Colin Gordon, Ardbeg emphasizes phenolic intensity (~55 ppm), non-chill filtration, and a balanced maturation philosophy. An Oa reflects this: bold peat softened by a crafted marrying vat of diverse cask types\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from heavily peated malted barley sourced from Port Ellen, using water from Loch Uigeadail (distillery spring source), and fermented in Oregon pine washbacks with proprietary yeast\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in traditional copper pot stills (one wash, one spirit still), designed with tall necks and purifiers to produce a clean yet phenolic-rich spirit ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-age-stated, matured in a blend of ex-bourbon barrels, Pedro Ximénez sherry casks, and virgin charred oak. These are then married in Ardbeg’s gathering vat to achieve rounded complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLight gold in color.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: smoldering peat, dark chocolate, aniseed, toffee, clove, black pepper, roasted fruit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: creamy peat smoke, treacle, dates, citrus zest, smoked herbs, seaweed.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: ashen, mouth-drying, with lingering lime, grapefruit pith, white pepper, and saline minerality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with smoked meats, grilled shellfish, spicy charcuterie, and dark chocolate desserts to mirror its smoky sweetness and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water at ~18–20 °C in a Glencairn or tulip glass. Let rest for 10 minutes to fully open the complex aroma layers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles upright in a cool, dark place. Once opened, the whisky retains its character for years. Aging in the bottle won’t evolve flavors but preserves balance well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch — 100 % heavily peated malted barley (~55 ppm phenols)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e46.6 % ABV, non-chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95.5\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Whisky Advocate (Named #6 Whisky of the Year 2017)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – Whisky Magazine (Rob Allanson)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531042947,"sku":null,"price":775.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ArdbegAnOa.png?v=1753799171"},{"product_id":"ardbeg-uigeadail","title":"Ardbeg Uigeadail Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArdbeg Distillery, founded in 1815 on Scotland’s rugged Islay coast, was closed several times before being revived in 1997 under Glenmorangie and later owned by LVMH. Revered for its flagship peaty expressions, Ardbeg is celebrated for producing some of the most robust and complex whiskies of the island\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColin Gordon, Master Distiller since 2020, carries on Ardbeg’s tradition of intense peat-driven whiskies. He emphasizes deep phenol character (~54 ppm), non-chill filtration, slow distillation, and marrying Bourbon and Sherry casks to balance smoke with rich sweetness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100 % malted barley, typically sourced from Port Ellen maltings. Water is from the peat-filtered Loch Uigeadail. Fermented in Oregon pine washbacks with proprietary yeast strains, the production honors terroir and tradition\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in traditional copper pot stills (one wash, one spirit). The spirit run is deliberately slow to retain oily texture, peat, and flavor richness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA marriage of ex‑bourbon barrels and old ex‑Oloroso\/Sherry butts. The non‑age-stated whisky blends younger spirit with Sherry-matured stock from the 1990s, imparting deep complexity and sweet spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich gold-amber color. Nose: smoky peat, tar, seaweed, licorice, dark fruit, espresso. Palate: oily, intense peat, black pepper, dark chocolate, walnut, raisins. Finish: long, medicinal sea salt, spicy warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with smoked meats, blue cheese, oysters, dark chocolate desserts, and rich charcuterie—each dish complements the whisky’s smoky intensity and Sherry sweetness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water to open layers, at around 18–20 °C in a Glencairn or tulip glass. Let sit 10 minutes to unlock depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Once opened, it retains character well for years, though bottle aging won’t notably enhance flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % heavily-peated malted barley (~54 ppm).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e54.2 % ABV, non-chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e97.5\u003c\/b\u003e\u003c\/span\u003e – Jim Murray’s Whisky Bible (\u003ci\u003eWorld Whisky of the Year\u003c\/i\u003e 2009)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – Whisky Advocate (\u003ci\u003eDouble Gold Medals 2011 \u0026amp; 2012, 95 score\u003c\/i\u003e)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003c\/span\u003e – Whisky Magazine (\u003ci\u003eWorld’s Best Single Malt 2010\u003c\/i\u003e) ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91.5\u003c\/b\u003e\u003c\/span\u003e – Distiller (community average)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531075715,"sku":null,"price":875.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ArdbegUigeadail.png?v=1753799170"},{"product_id":"ardbeg-corryvreckan","title":"Ardbeg Corryvreckan Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArdbeg Distillery, founded in 1815 and located on the south coast of Islay, Scotland, is part of LVMH since 2004. Known for producing some of the peatiest malts in the world, its whiskies are strongly influenced by the rugged coastal climate and maritime environment\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince 2020, Master Distiller Colin Gordon (succeeding Bill Lumsden) has continued Ardbeg’s philosophy: using heavily-peated malt (~50 ppm phenols), traditional copper pot still distillation, and no chill filtration, to highlight bold peat character and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGently peated malted barley comes from Port Ellen maltings; water is drawn from Loch Uigeadail three miles from the distillery. Yeast is proprietary and fermentation occurs in aromatic Oregon pine washbacks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in traditional copper pot stills (one wash and one spirit still per set; 18,279 L wash \/ 16,957 L spirit) using a slow distillation to maximize flavor retention\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe NAS Corryvreckan is matured in ex-bourbon barrels with a portion finished in virgin French Limousin oak, which adds depth and spiciness to the intense peat profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich amber in color. On the nose: tar, creosote, smoky seaweed, dark fruit, blackcurrant, and dark chocolate. The palate offers pepper, espresso, phenols, licorice, walnut, and sea salt. The finish is long, peaty, saline, and spicy ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with smoked meats, strong blue cheese, dark chocolate desserts, oysters, and charcuterie boards—complementing its powerful smoky and savory profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a Glencairn or tulip glass at 18–20 °C. Let breathe for 10 minutes to open up torbaceous aromas and rich flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce opened, maintain freshness with cool, upright storage. Bottle aging does not significantly develop further but preserves the whisky’s bold character well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt—100 % heavily-peated malted barley (c. 50 ppm phenols) sourced from Port Ellen\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e57.1 % ABV, non‑chill filtered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eWhisky Advocate\u003c\/i\u003e (“Single Malt of the Year” 2010 \u0026amp; again 2018)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eWhisky Magazine\u003c\/i\u003e (World’s Best Single Malt, 2010)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531174019,"sku":null,"price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ArdbegCorryvreckan.png?v=1753799168"},{"product_id":"singleton-12-years-old","title":"The Singleton of Dufftown 12 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDufftown Distillery was founded in 1895 in Speyside, Scotland. Nicknamed the “Whisky Capital of the World,” the town of Dufftown is home to several renowned distilleries. Dufftown’s single malt is now marketed under The Singleton label, offering accessible and approachable expressions sourced from its historic copper pot stills\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile no individual is publicly credited, Diageo’s in-house blending team ensures a consistent style across Singleton expressions. Their philosophy emphasizes natural color, no chill filtration, and a balanced, smooth flavor profile suitable for broad appeal ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a single malt made from 100 % malted barley sourced regionally. Water is sourced from Jock’s Well in Dufftown, and proprietary yeast strains are maintained in-house to preserve authentic Speyside character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe spirits are double-distilled in traditional copper pot stills—three wash and three spirit stills—operated in a slow batch process to enhance malt sweetness and aromatic balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 12 years in a combination of American and European oak casks. This dual-cask approach introduces honeyed vanilla from bourbon barrels and dried fruit richness from European oak\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Toasted nuts, polished wood, cereal sweetness, and light citrus zest\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Rich dried fruit (baked apple, dates), brown sugar, coffee\/espresso, hazelnut, and subtle oak spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Smooth, medium length, with gentle drying oak, spice, and lingering fruit hints ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with caramel or toffee desserts, dark chocolate, roasted nuts, and mature cheeses. Its balanced sweetness and nutty notes complement both sweet and savory dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy neat or with a few drops of spring water in a Glencairn glass at 18–20 °C. Allow 10–15 minutes for the aromas to fully develop.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSealed bottles remain stable for years when stored upright in a cool, dark place. Additional bottle aging won’t significantly alter its profile but will preserve its current balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100 % malted barley, produced at Dufftown Distillery\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % ABV ().\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531206787,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingletonofDufftown12YearOldSingleMaltScotchWhisky.png?v=1753799167"},{"product_id":"singleton-12-years-old-sherry","title":"The Singleton of Glen Ord 12 Year Old Sherry Cask Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlen Ord Distillery, founded in 1838, is the sole active Highland distillery on Scotland’s Black Isle and is owned by Diageo. It draws spring water from Loch nam Bonnach and has earned awards at the International Wine \u0026amp; Spirit Competition in the 1990s\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton range is guided by Diageo’s in-house blending team rather than a single master distiller. Their philosophy emphasizes gentle distillation, natural color, and no chill filtration to deliver consistent, smooth, globally appealing whiskies ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA classic Speyside single malt made from 100 % malted barley. The water is sourced from Glen Ord’s Loch nam Bonnach spring and proprietary yeast strains are used to maintain house consistency\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlen Ord uses traditional copper pot stills, distilled slowly to retain fruity and floral notes. The distillery houses seven wash and seven spirit stills in a slow batch process\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily matured in a combination of European Oloroso and Pedro Ximénez sherry casks, followed by finishing in refill American oak casks. This process brings together rich dried fruit sweetness with balanced oak character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden amber color\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Rich dried fruit, dark chocolate, nutty malt, and subtle oak spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Creamy and balanced with raisins, caramel, coffee, hazelnuts, and warm spice ()\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Medium-length with oak tannins, cocoa, and lingering dried fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dark chocolate desserts, Latin spice nuts, mature cheeses, dried fruit cakes, and rich stews.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water at 18–20 °C in a Glencairn or nosing glass to concentrate aromas. Allow rest time for optimal character development.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaintainable for years in a sealed, cool, dark storage. Further aging in the bottle won’t enhance flavors, but it retains balance and freshness over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky made exclusively from locally sourced barley\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % ABV.\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531272323,"sku":null,"price":575.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Singleton12YearsOldSherry.png?v=1753799166"},{"product_id":"singleton-15-years-old","title":"The Singleton of Dufftown 15 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDufftown Distillery was founded in 1895 in the heart of Speyside, Scotland, by four local merchants. Known as “The Malt Whisky Capital of the World,” Dufftown supplies blends like Bell’s and also produces its own single malt under The Singleton label. Owned by Diageo, it sits beside several iconic distilleries and draws its water from the famed Jock’s Well, renowned for purity \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDiageo’s Singleton series is guided by a centralized blending team rather than a single master distiller. Their philosophy focuses on gentle maturation, natural colour, no chill-filtration, and crafting smooth, balanced whiskies with global consistency().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis single malt is crafted from 100 % malted barley, sourced from regional growers. The pristine water comes from Jock’s Well, and proprietary yeast strains are maintained in-house to preserve Speyside character \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled twice in traditional copper pot stills—three wash and three spirit stills—the process is intentionally slow to enhance malt sweetness and subtle fruit notes \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 15 years in a combination of American and European oak casks, delivering a delicate balance of sweet fruit and spice. Maturation takes place in Speyside’s moderate climate, promoting gentle wood influence \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAmber to deep gold in appearance. Nose presents nutty almonds, apple peel and custard. The palate is rich and spicy—features include ground almonds, creamy toffee, apple, and mild oak. The finish is long, nutty, with praline and a hint of apple \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with caramel desserts, dark chocolate, roasted nuts, mature cheeses, and dried fruit cakes to complement its nutty, sweet-spice profile().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water in a Glencairn glass at 18–20 °C. Allow 10–15 minutes to open, showcasing its layered complexity \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSealed bottles remain stable for years in upright, cool, dark storage. No further maturation occurs post-bottling, but aging in bottle preserves its balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch made from 100 % malted barley at the Dufftown distillery \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % ABV().\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531337859,"sku":null,"price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton15YearsOld.png?v=1753799165"},{"product_id":"singleton-18-years-old","title":"The Singleton of Dufftown 18 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDufftown Distillery, founded in 1896 in Speyside, Scotland, is known as “The Malt Whisky Capital of the World.” It primarily produces whisky for blends, particularly Singleton, but has garnered attention for its age-statement releases. Under Diageo ownership, its Speyside malts have grown in prominence through the Singleton brand range\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton range doesn’t promote a single master distiller; rather, Diageo’s blending team steers production philosophy. Their focus is on gentle, approachable whiskies, favoring balanced oak maturation and natural colour without chill filtration for flavor consistency ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a single malt made from 100% malted barley. Water is drawn from local Speyside springs. Yeast is proprietary Speyside strain managed in-house, imparting regional character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is double-distilled in traditional copper pot stills designed for clean, balanced spirit. Dufftown’s modest-sized stills and slow runs contribute to the malt’s refinement ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged 18 years primarily in American oak hogsheads, with a smaller portion in European oak to balance the profile. Aged in Speyside’s moderate climate, this veteran malt achieves rich vanilla and oak undertones\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich golden amber colour. Aromas of candied orange, dark toffee, ripe apple, vanilla, cinnamon spice, and oak. Palate is creamy with honey, dried fruit, dark chocolate, and subtle oak spice. Finish is smooth, nutty, and gently dry ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with caramel desserts, dark chocolate, spiced or roasted nuts, mature cheddar cheeses, and dried fruit-cakes—complementing the whisky’s sweet and spice tones ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy neat or with a few drops of spring water in a Glencairn glass at 18–20 °C. Allow 10–15 minutes to fully develop aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSealed bottles remain stable for years in cool, dark, and upright storage. Further aging in bottle won’t mature it further, but the profile remains harmonious.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100% malted barley) from Dufftown distillery\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% ABV ().\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531403395,"sku":null,"price":1260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton18YearOld.png?v=1753799164"},{"product_id":"singleton-18-years-old-cask-strength","title":"The Singleton of Glen Ord 18 Year Old Cask Strength","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlen Ord Distillery, established in 1838 on Scotland’s Black Isle, is the only active Highland distillery on the peninsula and operates under Diageo. It draws soft, spring-sourced water from Loch nam Bonnach. The distillery has a long-standing reputation for quality Highland single malts and has expanded capacity while maintaining traditional production methods\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific master distillers are not regularly publicized for Singleton, the brand follows Diageo’s ethos of slow batch distillation and minimal intervention. Their philosophy emphasizes smooth, well-balanced single malts, guided by house blending teams\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled from 100% malted barley sourced regionally in Speyside, using Glen Ord’s own spring water likely from Loch nam Bonnach. Proprietary yeast strains are managed in-house to preserve consistency and terroir character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton is produced via traditional copper pot stills, distilled twice with a slow batch process to enhance fruity notes and balance. Glen Ord maintains seven wash and seven spirit stills\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged 18 years predominantly in American oak hogsheads—cask strength bottling means no dilution after maturation. The casks impart fresh vanilla, honeyed sweetness, and oak spice. Highland climate leads to gentle, even maturation\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich amber hue. Aromas of nougat, dried apple, orange peel, caramel toffee, and subtle spice. Palate is creamy with honeycomb, toasted coconut, and warming wood spices. Finish is long, nutty, and gently drying\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with caramel desserts, dark chocolate, spiced nuts, mature cheddar, and fruitcake. Its sweet-spice balance also works alongside lightly smoked meats.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water at about 18–20 °C. Use a Glencairn glass to concentrate aromas; allow 10–15 minutes for development after pouring.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce opened, will hold character for several years if stored upright, in a cool, dark place. Further aging in bottle won’t add depth but will preserve profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch—100% malted barley, distilled at Glen Ord.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531436163,"sku":null,"price":1260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheSingleton18YearOldCaskStrength.png?v=1753799163"},{"product_id":"singleton-21-years-old","title":"The Singleton of Dufftown 21 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton of Dufftown is produced at Dufftown Distillery, established in 1895 in Speyside, Scotland. Owned by Diageo, it’s known for crafting smooth, fruit-forward whiskies using traditional methods. Located alongside icons like Glenfiddich, its intimate scale (six stills) and Speyside terroir deliver approachable yet refined spirit expressions  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Maureen Robinson under Diageo’s “Master of Malts” initiative, the team applies the “Trinity Cask Harmony” approach—carefully blending whiskies from American oak, European oak, and ex-bourbon barrels. The focus is on balance, elegance, and enhanced complexity while retaining the spirit’s Speyside freshness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% Speyside malted barley. Water is drawn from local Dufftown springs, and fermentation occurs in traditional wooden washbacks using proprietary yeast. The use of high-quality regional inputs supports the whisky’s clear, fruity profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble distilled in classic copper pot stills with careful spirit cuts. The process prioritizes purity and character, capturing vibrant Speyside fruit while ensuring consistency across batches .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 21 years using a trinity of casks: first-fill American oak, second-fill European oak, and ex-bourbon barrels. This multi-cask aging develops depth and balance, combining honey, dried fruit, spice, and oak in a cohesive profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Subtle peaches soaked in sherry, bright ginger, fresh brioche.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Treacle toffee, burnt orange peel, crunchy apple, creamy toffee, and light berries.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Long and dry, with lingering orchard fruit and oak spice  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest with banana cream pie, cheesecake, rabbit dishes, mild curries, and creamy cheeses—its fruity sweetness enhances both savory and dessert pairings  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water in a Glencairn or tulip glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e15–18 °C\u003c\/b\u003e\u003c\/span\u003e to unveil layered aromas and flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFully matured and non-chill filtered; it won’t age further in the bottle. Store upright, sealed, away from heat\/light (\u003cspan class=\"s2\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e). Best consumed within a few years of opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531501699,"sku":null,"price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Singleton21YearsOld.png?v=1753799162"},{"product_id":"singleton-25-years-old","title":"The Singleton of Dufftown 25 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Singleton of Dufftown originates from Dufftown in Speyside, Scotland—part of Diageo’s renowned trio of “Singleton” distilleries alongside Glen Ord and Glendullan. With a legacy dating back to the late 19th century, Singleton of Dufftown focuses on crafting balanced, fruit-forward whiskies that reflect the Speyside heritage of smoothness and depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHeaded by Maureen Robinson and her team—under Diageo’s Master of Malts philosophy—the goal is to achieve “Trinity Cask Harmony.” This involves carefully harmonizing whiskies from European oak, refill ex-bourbon, and finishing in American oak. The result is a seamless balance of vibrancy, oak depth, and aged elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted using 100% malted barley sourced for quality from Speyside. Water is drawn from local springs in Dufftown, and fermentation relies on traditional yeast strains in wooden washbacks, complementing the region’s temperate climate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble distilled in classic copper pot stills, Singleton of Dufftown employs time-honored methods to create a gentle, fruit-rich spirit. The precise cut of hearts and slow distillation preserve aromatic character and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 25 years in a thoughtfully selected combination of European oak, ex-bourbon, and finally American oak “marrying” casks. This layered maturation builds complexity—infusing dried fruit, oak spice, honeyed sweetness, and vanilla depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Delicate tropical fruit aromas, gentle honey, and polished oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich layers of pear, pineapple, passionfruit, apricot, baking spices, and caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, elegantly sweet, spiced, and slightly saline—warm with lingering oak and fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with pavlova, monkfish, mild curries (e.g., daal), creamy cheeses, and tropical fruit desserts—its fruity and spicy complexity enhances a range of dishes .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water in a tulip or Glencairn glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e15–18 °C\u003c\/b\u003e\u003c\/span\u003e to unlock its aromatic flavors and layered palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a matured 25-year-old, it will not change further in the bottle. Store upright in a cool, dark environment (\u003cspan class=\"s3\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e) to preserve its current character; it remains drinkable and stable indefinitely.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531567235,"sku":null,"price":4890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Singleton25YearsOld.png?v=1753799162"},{"product_id":"talisker-10-years","title":"Talisker 10 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1830 by Hugh MacAskill in Carbost on the Isle of Skye, Talisker is the oldest distillery on Skye and one of Scotland’s most iconic island whiskies. Under Diageo’s ownership and marketed within the “Classic Malts” portfolio, Talisker has long been celebrated for its maritime character, peat-smoke, and peppery finish. Its coastal warehouses and famed swan-neck stills help define its distinctive spirit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTalisker’s production falls under Diageo’s Classic Malts team. The philosophy emphasizes traditional craftsmanship: long fermentations in wooden washbacks, steam-heated copper pot stills with swan-neck lyne pipes, and a focus on balancing rich peat, sea salt, and natural sweetness. Chill filtration and coloring are used to maintain consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% malted barley (sourced from Muir of Ord or Port Ellen Maltings) and peated at ~16–22 ppm. Water is sourced from the Cnoc nan Speireag spring, enhanced by the peat-rich landscape. Fermentation employs proprietary yeast strains in wooden washbacks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTalisker uses a classic double-distillation in two wash stills (~10 000 L) and three spirit stills (~7 500 L). The signature swan-neck lyne pipes and worm-tub condensers concentrate phenolic compounds, contributing to a bold, oily spirit with rich maritime and smoky nuances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 10-year expression is matured exclusively in American oak casks. The Isle of Skye’s cool, humid climate facilitates slow maturation, enhancing oak-derived vanilla and honey while retaining coastal salinity. Bottled at 45.8% ABV with chill filtration and added caramel coloring.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Powerful peat-smoke, sea-salt brine, citrus sweetness, and subtle iodine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Full-bodied with dried fruit, smoke, barley malt, black pepper, and warming spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, smoky, peppery, with lingering sweetness and salinity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with smoked fish (salmon, mackerel), grilled shellfish, blue cheese, charcuterie, dark chocolate, and citrus-based desserts—complementing its saline peat and peppery spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or a few drops of still water in a Glencairn or tulip glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e15–18 °C\u003c\/b\u003e\u003c\/span\u003e to release aromas and soften peat smokiness. Avoid over-chilling to maintain flavor integrity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a fully mature, bottled whisky, Talisker 10 will not further mature. Store upright in a cool, dark place (\u003cspan class=\"s3\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e). Once opened, consume within 1–2 years for optimal freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45.8% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistiller:\u003c\/b\u003e\u003c\/span\u003e 96\/100 — praised for its smoky depth, honeyed sweetness, and sea salt essence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistiller community average:\u003c\/b\u003e\u003c\/span\u003e ~92\/100 — regarded as a balanced peaty malt with complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhisky Connosr (Reddit):\u003c\/b\u003e\u003c\/span\u003e 90\/100 — notes of salt, honey, pepper, and peat; “favorite dram\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531600003,"sku":null,"price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Talisker10Years.png?v=1753799161"},{"product_id":"talisker-18-years","title":"Talisker 18 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTalisker was founded in 1830 and began production in 1831 by the MacAskill family in Carbost on Scotland’s Isle of Skye. As one of the island’s oldest and most iconic distilleries, it joined Diageo’s “Classic Malts” in 1989. Talisker’s coastal warehouses and traditional design embody the spirit of Skye. It gained global acclaim when the 18-year-old expression won “Best Single Malt in the World” at the 2007 World Whiskies Awards\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOperating under Diageo’s Classic Malts team, Talisker maintains a heritage-driven production style. Their philosophy focuses on precision: long fermentation in wooden washbacks, use of swan-neck lyne pipes, and steam-heated stills. These practices aim to balance the distillery’s bold peat, maritime salinity, and refined complexity for a consistent, polished profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is made from 100% malted barley (from Muir of Ord or Port Ellen Maltings) peated to ~18–22 ppm. Cnoc nan Speireag spring water provides drinking clarity, and fermentation uses proprietary yeasts in pine washbacks. The peat-flavored water and barley ensure a distinct coastal character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble distilled in traditional copper pot stills—two wash stills (~10,000 L) and three spirit stills (~7,500 L)—using swan-neck lyne pipes and worm-tub condensers. This method condenses heavier compounds, resulting in a full-bodied, robust spirit that retains smoky richness and maritime depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 18 years in refill American bourbon and sherry casks (and some rejuvenated sherry), the long maturation in Skye’s cool, maritime climate enhances oak sweetness and integrates smoky, spicy notes. Bottled at 45.8% ABV with non-chill filtration and no added color for pure flavor expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Honeyed peat, sea brine, floral sweetness, faint citrus, toffee, subtle vanilla and dry oak\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich peat, smoked black pepper, honeycomb, dried fruit, leather, roasted coffee, chili spice, and marine salinity .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, elegant, smoky with peppery warmth, dark chocolate, tobacco, and oak spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with smoked seafood (salmon, oysters), grilled meat, dark chocolate, charcuterie, spicy dishes, and citrus-based desserts like orange tart—all complementing its smoky, peppery, and maritime layers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of still water in a Glencairn or tulip glass at \u003cspan class=\"s3\"\u003e\u003cb\u003e15–18 °C\u003c\/b\u003e\u003c\/span\u003e to highlight its rich aroma and complex palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a fully matured expression, it will not age further in the bottle. Store upright in a cool, dark environment (\u003cspan class=\"s3\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e) to preserve its flavor; remains stable and enjoyable for many years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45.8% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistiller:\u003c\/b\u003e\u003c\/span\u003e 92\/100 — “smoky, peppery, spicy, burnt sugar, sea breeze”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOne Man’s Malt:\u003c\/b\u003e\u003c\/span\u003e 94\/100 — “sophisticated, sumptuous, balanced peat and fruity florals”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531632771,"sku":null,"price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Talisker18Years.png?v=1753799160"},{"product_id":"talisker-25-years","title":"Talisker 25 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1830 in Carbost on Scotland’s Isle of Skye, Talisker is one of the island’s oldest distilleries. Nestled by the sea, it has built its reputation on maritime-marbled single malts since 1831. A Diageo-owned icon, Talisker is celebrated as part of the “Classic Malts” lineup, revered for bold peat, peppery spice, and enduring complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough the distillery is run by Diageo’s Classic Malts team, the philosophy remains steeped in heritage. Talisker uses traditional practices—long fermentation, copper pot stills with swan-neck lyne pipes, and careful distillation—ensuring each bottle captures the spirit’s wild, island character expressed with elegance .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% malted barley (sourced from Muir of Ord or Port Ellen Maltings), peated to ~18–22 ppm. Pure spring water is drawn from Cnoc nan Speireag on Hawk Hill above the distillery. Fermentation uses proprietary yeast strains in large wooden washbacks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDouble-distilled in traditional copper pot stills (two wash stills ~10,000 L and three spirit stills ~7,500 L). Unique swan-neck lyne pipes curl back to the still, allowing heavier compounds to re-distill—yielding a rich, full-bodied spirit with peat, brine, and oily texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 25 years (bottled as 25yo) primarily in American oak hogsheads with some European refill casks. The maritime climate tempers maturation, deepening peat with orange, exotic fruit, and spice, while preserving coastal freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Mature smoke, salty sea breeze, old orange peel, honeyed wood, and chalky ash.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Medium-bodied with clay pipe smoke layered with toffee, plum, nectarines, chilli-chocolate, cedar, dried fruit, and green apple.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Long, refined, smoky, saline, and peppery, echoing citrus zest and gentle chili warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcels with rich seafood (smoked salmon, oysters), grilled meat, dark chocolate, charcuterie, and spicy dishes. Piquant desserts like orange tart also complement its peppery and citrus character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water in a tulip or Glencairn glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e15–18 °C (59–64 °F)\u003c\/b\u003e\u003c\/span\u003e. This temperature range highlights nuanced smoke, fruit, and maritime tones.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottled at 45.8% ABV with chill filtration and coloring. As a matured expression, it won’t evolve further. Store upright in a cool, dark space (\u003cspan class=\"s2\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e); remains stable and enjoyable for decades.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45.8% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531731075,"sku":null,"price":3730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Talisker25Years.png?v=1753799159"},{"product_id":"mortlach-12-years","title":"Mortlach 12 Years Old “The Wee Witchie” Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMortlach, established in 1823 in Dufftown, Speyside, Scotland, is known as the region’s first legal distillery. It earned the nickname “The Beast of Dufftown” for its rich, flavorful spirit, pioneered by Dr. Alexander Cowie’s unique 2.81-distillation technique in the late 19th century. Now part of Diageo’s Classic Malts, Mortlach plays a key role in premium blends and its own revered single malts.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged by Diageo’s Classic Malts team, Mortlach honors its heritage while maintaining consistent quality. The team embraces the refined 2.81-distillation process, allowing for a robust, savory spirit that balances tradition and precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% malted barley from Speyside is used, lightly peated. The water is sourced from Conval Hill springs, and fermentation occurs in six traditional larch washbacks using proprietary yeast strains to extract character and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMortlach’s renowned 2.81× distillation uses three wash stills and three spirit stills—including the small “Wee Witchie” still—creating a thick, layered spirit unseen elsewhere in Scotch production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 12 years in a mix of ex-bourbon and ex-sherry casks (American and European oak), this whisky reflects both sweet fruit and spicy oak integration. The Speyside climate fosters gradual maturation, resulting in a well-rounded profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Juicy sultanas, candied ginger, nutty fruit cake, dark chocolate, apple, and nut brittle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Rich toffee, brown sugar, spiced sponge cake, poached pear, caramel sauce.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Charred raisins, tart apple, lingering tarte tatin sweetness with gentle oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs with aged cheeses (Gouda, Manchego), dark chocolate, spiced nuts, poached pear desserts, and caramel‑based sweets, complementing its nutty and sweet profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water in a Glencairn glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e to enhance its aromatic complexity and balanced palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a mature, pre‑bottled whisky, further aging won’t change its character. Store upright in a cool, dark place (\u003cspan class=\"s2\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e)—it remains stable for years if sealed and protected from light.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt whisky — 100% malted barley\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43.4% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531763843,"sku":null,"price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Mortlach12Years.png?v=1753799158"},{"product_id":"mortlach-16-years","title":"Mortlach 16 Years Old “Distiller’s Dram” Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMortlach, founded in 1823 in Dufftown, Scotland, is the region’s oldest legal distillery. Known as “The Beast of Dufftown,” it pioneered a unique 2.81-distillation method. Today owned by Diageo and integral to Johnnie Walker blends, it remains a cornerstone of Speyside whisky, celebrated for its rich, savory character and historic legacy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged by Diageo’s Classic Malts team, Mortlach maintains its traditional fermentation in larch washbacks and precise distillation, adhering to its iconic 2.81 setup. The focus is on retaining bold, savory flavors while achieving balance and consistency in this single malt expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted entirely from Speyside-sourced malted barley, lightly peated, with fermentation driven by proprietary yeast strains in wooden washbacks. Water is drawn from local springs on Conval Hill, contributing to its signature purity and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 16-year uses Mortlach’s historic 2.81-distillation method—three wash stills and three spirit stills, including the smaller “Wee Witchie” intermediary still—yielding a rich, viscous spirit with depth and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured exclusively in first-fill and refill sherry butts, the whisky develops rich dried fruit, spice, and savory layers. The Speyside climate allows slow maturation, ensuring a harmonious integration between spirit and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Raisins, apricot, honey, pecans, leather, and subtle cigar smoke.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Waxy sweetness, walnuts, coffee cake, black pepper, and red berries.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Medium-long with raisin, vanilla wafer, licorice, and lingering spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eComplements aged cheeses (Manchego, Gouda), dark chocolate, roasted game, sticky toffee pudding, and spice-scented nuts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water in a Glencairn glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e to enhance aroma and flavor development.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince it’s fully matured and bottled, further aging won’t change character. Store upright in a cool, dark place (\u003cspan class=\"s2\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e) to preserve quality; remains stable for decades if sealed properly.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt whisky — 100% malted barley\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43.4% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531829379,"sku":null,"price":890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Mortlach16.png?v=1753799157"},{"product_id":"mortlach-20-years","title":"Mortlach 20 Years Old “Cowie’s Blue Seal” Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMortlach distillery, established in 1823 in Dufftown, Speyside, Scotland, is the region’s first legal distillery. Known as “The Beast of Dufftown,” it earned its reputation through the distinctive 2.81 distillation process pioneered by Alexander Cowie and still in use today. Owned by Diageo with deep links to Johnnie Walker blends, Mortlach remains a cornerstone of Speyside whisky, famed for its bold, meaty spirit and historic Dufftown heritage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduction is overseen by Diageo’s Classic Malts team, maintaining meticulous control over fermentation and distillation. Emphasis is placed on honoring Mortlach’s unique multistill legacy while balancing tradition with precision—allowing robustness, complexity, and consistency to shine in each bottle .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMortlach uses 100% Speyside-sourced malted barley, lightly peated to enhance character. Fermentation occurs in six large larch washbacks using yeast strains optimized for flavour extraction. Water is drawn from the local Conval Hill springs, imparting regional purity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distillery employs a distinctive 2.81× distillation technique using three wash stills and three spirit stills, including the “Wee Witchie” intermediate still. This multifaceted method builds richness and complexity, resulting in a viscous, flavorful spirit unique to Mortlach\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 20-Year expression is matured exclusively in sherry casks, imparting deep fruit, spice, and nutty layers. Over two decades in Speyside’s temperate climate ensures refined integration between spirit and oak for a luxurious, polished profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Rich dried fruits (raisins, apricot), cocoa nib, cedar, and tobacco.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Viscous and powerful with notes of sticky toffee, winter spices, honey, walnuts, and orange peel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFinish: Long, savory, mildly meaty, with lingering spice and a touch of ash\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs superbly with aged Manchego or Gouda, dark chocolate, roasted game, sticky toffee pudding, and spiced nuts—complementing its rich, sherried depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat in a tulip-shaped Glencairn glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e. Optionally add a few drops of still water to reveal subtler aromas and mellow tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a mature bottling, it won’t age further in the bottle. Store upright in a cool, dark environment (\u003cspan class=\"s2\"\u003e\u003cb\u003e12–16 °C\u003c\/b\u003e\u003c\/span\u003e) to prevent cork issues. This 20-year-old will remain stable and flavorful for decades after purchase.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — 100 % malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43.4% ABV\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531894915,"sku":null,"price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Mortlach20Years.png?v=1753799156"},{"product_id":"caol-ila-12-years","title":"Caol Ila 12 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1846 by Hector Henderson near Port Askaig on Islay, Caol Ila—Gaelic for “Sound of Islay”—has been part of Diageo’s portfolio since 1987. After temporary closures during wartime, the distillery resumed and expanded in the late 20th century. Today it’s recognized as one of Islay’s nine active distilleries and plays a key role in both its own single malt and in blends like Johnnie Walker Black Label\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific names aren’t public, the current team adheres to a tradition of crafting a well-balanced, peat-driven malt. Fermentation is long and gentle in wooden washbacks, with controlled distillation in steam-heated copper stills. The aim is consistency and clarity of the Islay character—smoke, brine, and floral nuances remain central .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCaol Ila sources malted barley from Port Ellen Maltings, dried with moderate peat to deliver balanced smoke. Water is drawn from Loch nam Ban, and fermentation uses indigenous or proprietary yeast strains in traditional washbacks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUsing three wash stills (~19,000 L) and three spirit stills (~12,000 L), all steam-heated, Caol Ila employs a two-distillation method. A relatively fast distillation preserves the malt’s vibrant peaty character while maintaining body and oily richness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 12 years primarily in ex-bourbon American oak casks, with some influence from refill barrels. Stored in Islay’s cool, maritime climate, the whisky slowly integrates smoke, vanilla, and salinity. Bottled at 43% ABV with chill-filtration and caramel coloring\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Sea breeze, light peat, herbal smoke, citrus zest, and honeyed malt.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: Dry and smoky entry, layered with brine, green apple, pepper, and a hint of licorice, finishing medium-long with ash, salt, and coastal spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eComplements smoked seafood (salmon, oysters), grilled shellfish, aged cheddar, and charcuterie. Its smoky, saline layers also work with hearty stews and dark chocolate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a tulip-shaped Glencairn glass at around 15–18 °C. Avoid over-chilling to preserve nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a matured, bottled whisky, Caol Ila 12 does not age further in-bottle. Store upright in a cool, dark place (~12–16 °C); flavor remains stable for decades if sealed and protected from light.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — made entirely from malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV .\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419531993219,"sku":null,"price":530.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/CaolIla12.png?v=1753799155"},{"product_id":"oban-14-years","title":"Oban 14 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Oban distillery, founded in 1794 by John and Hugh Stevenson in the coastal town of Oban, Scotland, is one of the oldest Highland distilleries. Nestled in a west-coast port, it’s a key member of Diageo’s “Classic Malts” range, blending island smoke with Highland sweetness. With just two pot stills, Oban’s small output contributes to its artisanal status, characterized by coastal influence and maritime character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile Diageo no longer credits individual master distillers, the-house guided craftsmanship emphasizes gentle peat, balanced fermentation, and precise distillation. Oban follows traditional production with long fermentation in larch washbacks and steam-heated stills to preserve nuanced flavors. The philosophy focuses on expressive, approachable malt with subtle complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% malted barley sourced through Port Ellen Maltings, it uses traditional peat levels. Fermentation uses Diageo’s proprietary yeast in large wooden washbacks. The pure water is drawn from Loch Gleann a’Bherraidh, contributing to the malt’s distinctive smoothness and clean finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOban uses two steam-heated copper pot stills (one wash still at ~18,800 L and one spirit still at ~8,296 L). It employs a slower distillation cycle to capture rich, oily characteristics. Condensation via worm tubs adds body and texture to the spirit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe core 14-year-old expression matures in ex-bourbon casks, imparting vanilla and honey notes. Some whiskies may include sherry-seasoned oak. The cool, maritime climate of Oban slows maturation, enhancing integration of sweet-fresh and light smokiness. Bottled at 43% ABV with minimal chill filtration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDelicate smoky notes pair with honeyed sweetness, citrus peel, orchard fruits, and sea salt on the nose. The palate delivers cooked fruit, malt, gentle peat, and spice, finishing medium with lingering salt, smoke, and oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with smoked salmon, grilled seafood, mild blue cheeses, charcuterie, and nuts. Its balance supports roasted poultry and creamy shellfish dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water in a Glencairn glass at ~15–18 °C to release aromatics without dulling the palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place (~12–16 °C). Since pre-bottled, it will not evolve significantly over time, but remains stable and drinkable for decades.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt whisky — made entirely from malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419532025987,"sku":null,"price":710.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Oban14Years.png?v=1753799154"},{"product_id":"lagavulin-16-years","title":"Lagavulin 16 Years Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1816 on the windswept coast of Islay by John Johnston and Archibald Campbell, Lagavulin stands as one of Scotland’s oldest distilleries, shaped by its rich illicit-distilling past dating back to 1742. Acquired by the Mackie family in the mid-19th century—Peter Mackie later spearheading its rise to prominence—it became one of the iconic “Classic Malts” under Diageo ownership. Known for its single malthood since 1880, Lagavulin’s distinctive red-brick chimney and coastal warehouses make it a legendary Islay institution\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLagavulin’s current team, led by the Cellar Master at Diageo’s Classic Malts division, continues a decades-long tradition of heavily peated, expressive malts. The focus remains on balancing assertive peat smoke with rich sweetness and maritime character, using a mix of bourbon and sherry casks, steady fermentation, and restrained chill filtration to preserve the whisky’s bold yet harmonious profile .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced from 100% malted barley sourced via Port Ellen Maltings, fermentation uses traditional strains in pine washbacks. Water is drawn from Loch Sholum and Lochan Sholum. The barley is dosed with peating levels that produce characteristic coastal smoke and iodine notes, expressing the terroir of southern Islay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUsing classic copper pot stills—two wash stills (~12,300 l) and two spirit stills (~12,900 l), steam-heated since 1969—Lagavulin distills twice. The iconic tall chimney and precise distillation parameters help capture a rich, oily spirit that supports long maturation and signature smokiness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 16 years primarily in ex-bourbon and ex-sherry casks, this expression balances sweet vanilla and dried fruit overlay with intense peat and brine. The cool, maritime Islay climate slows maturation to enhance depth and integration. The whisky is chill-filtered and colored before bottling at 43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich peat smoke leads, followed by seaweed, iodine, brine, and charred wood. Underneath lies dark fruits, plum, spicy oak, and tobacco. The palate is savory yet sweet, ending long with smoke, salt, and warming oak spice .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with smoked salmon, grilled octopus, sharp blue cheese, charcuterie, and dark chocolate. Its intense aroma and coastal character also complement oysters, barbecue, and spiced meat dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of still water to open aromas in a Glencairn glass. Ideal serving temperature: around 15–18 °C to maintain balance and aroma clarity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottled at 43% ABV with added coloring and chill filtration, Lagavulin 16 is ready to drink upon release. It remains stable and enjoyable for several decades if stored upright in a cool, dark place—though no further maturation occurs once bottled.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt whisky – 100% malted barley\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJim Murray’s Whisky Bible:\u003c\/b\u003e\u003c\/span\u003e 95\/100 – praised for “great spice and saltiness balancing the peat”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistiller community average:\u003c\/b\u003e\u003c\/span\u003e ~87.5\/100 (43.75\/50) - “quintessential peaty Islay malt”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":45419532091523,"sku":null,"price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Lagavulin16Years.png?v=1753799154"},{"product_id":"the-balvenie-doublewood-aged-12-years","title":"The Balvenie DoubleWood Aged 12 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1892 by William Grant in Dufftown, Speyside, the Balvenie Distillery is one of the few that still maintains traditional crafts on site—including floor malting, cooperage, and coppersmithing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The brand is part of the family-owned William Grant \u0026amp; Sons and enjoys a reputation for quality and innovation, especially in wood finishing. It remains one of the top-selling single malts globally\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe legendary David C. Stewart MBE, Malt Master since the 1960s, pioneered the whisky’s double maturation technique: aging in American oak barrels followed by finishing in European sherry casks\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. His successor, Brian Kinsman, continues to uphold this philosophy of marrying traditional craftsmanship with refined elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Balvenie uses locally grown barley from its own estate (approximately 5–10%) and carefully selected suppliers for the rest\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. It sources pure Speyside spring water and employs traditional yeast strains, contributing to its signature soft honeyed character and natural Speyside terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe operation uses five wash stills and six spirit stills, reflecting medium production scale for single malt. The distillation is done in copper pot stills, typical of Balvenie’s smooth and fruity style\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky matures initially in American oak ex-bourbon barrels for 12 years, then spends a finishing period of approximately nine months in European oak oloroso sherry casks—a hallmark of the DoubleWood style\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. After cask finishing, whiskies are often married in large oak tuns for several months to harmonise flavors\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Floral honey, gentle oak, almonds, orange zest, and vanilla layered over sweet sherry and dried fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and mellow with nutty sweetness, cinnamon spice, dried fruits, caramel, and malt\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and warming, with hints of chocolate, brown sugar, a touch of pepper, and lingering oak\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs wonderfully with caramelised nuts, almond biscotti, apple pie, creamy cheeses (like Brie or aged Comté), smoked salmon canapés, or honey-glazed chicken. Its smooth sweetness also makes it a delightful after-dinner dram.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water in a Glencairn glass at around 15–18 °C. Alternatively, enjoy it in a tulip glass or whiskey tumbler to enhance aromatic clarity and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce opened, the whisky remains stable for years if stored upright in a cool, dark place. Bottle should be rotated to preserve freshness. Since it’s mature, further aging in bottle offers limited added value.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky, made exclusively from malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515054055555,"sku":null,"price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieDoubleWoodAged12Years.png?v=1753799113"},{"product_id":"the-balvenie-12-year-old-stories-series-the-sweet-toast-of-american-oakthe-balvenie-12-year-old-stories-series-the-sweet-toast-of-american-oak","title":"The Balvenie 12 Years Stories Series - The Sweet Toast of American Oak","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery remains one of Scotland’s few traditional craft distilleries. It boasts on-site barley cultivation, floor maltings, cooperage, copper smithing, and has maintained family ownership through William Grant \u0026amp; Sons. In 2019, the distillery launched the “Stories” series to showcase experimentation by its craftsmen\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApprentice Malt Master Kelsey McKechnie spearheaded this finish: maturing whisky in ex-bourbon American oak barrels for 12 years, followed by finishing in toasted virgin virgin oak from Kentucky. The goal was to marry Balvenie’s classic honeyed profile with bold American oak character through artisanal toasting\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Speyside malted barley, Balvenie sources a portion from its own estate and other Scottish growers. It uses pure Speyside spring water, traditional yeast strains, and honors its terroir in all craft elements\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduction follows Balvenie’s classic method: copper pot still distillation—five wash and six spirit stills—with single malt spirit distilled once per traditional batch process\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky matures first in ex-bourbon American oak casks for 12 years. It is then finished for a few months in virgin American oak barrels sourced from Kelvin Cooperage, toasted in Kentucky and further toasted on-site—creating concentrated vanilla and spice nuances\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Vanilla fudge, citrus peel, honeyed oak, caramel, spice-laced oak warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweet and creamy with candied orange, toffee, cinnamon, light ginger, toasted coconut, molten brown sugar\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length, witness butterscotch, charred oak, burnt honey, peppery spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with spice-laced desserts (gingerbread, crème brûlée), apple tarts, caramelized nuts, and grilled pineapple. Also complements buttery cheeses like aged Comté.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water in a Glencairn glass at 15–18 °C to highlight its toasted oak and citrus sweetness. A tulip glass may also accentuate aromatic depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStable post-opening if stored upright in a cool, dim area. As a mature, bottled whisky, it offers limited evolution beyond storage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky – made exclusively from malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515067064451,"sku":null,"price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenie12YearsStoriesSeries-TheSweetToastofAmericanOak.png?v=1753799112"},{"product_id":"the-balvenie-caribbean-cask-aged-14-years","title":"The Balvenie Caribbean Cask Aged 14 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Balvenie Distillery, established in 1892 by William Grant in Dufftown, Speyside, is among Scotland’s last craft distilleries preserving rare traditions such as floor malting, on-site cooperage, coppersmithing, and estate-grown barley. Under family ownership (William Grant \u0026amp; Sons), it is famed for its classic Speyside elegance and pioneering cask-finishing expressions  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLegendary Malt Master David C. Stewart MBE, in position since the 1960s and now succeeded by Brian Kinsman, conceived the rum‑cask finish—merging Balvenie’s signature honey sweetness with tropical richness. This innovation reflects his philosophy of marrying traditional methods with creative experimentation  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced from 100% malted barley—partly grown on-site and partly sourced locally—Balvenie uses pure Speyside spring water and traditional yeast strains, contributing to the distillery’s elegant honeyed profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA classic single malt production with five wash stills and six spirit stills, copper pot‑distilled in traditional batches, delivering the distillery’s characteristic smoothness and medium body  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 14 years in ex‑bourbon American oak barrels, then finished in bespoke rum-seasoned American oak casks (filled by Balvenie with West Indian rum, then refilled with spirit), creating a rich honey‑fruit complexity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Vanilla fudge, toffee, honey, tropical fruit (mango, papaya, coconut), orchard fruit  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth, oily mouthfeel with caramel, brown sugar, tropical fruit, spice (nutmeg, cinnamon), soft oak  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium‑long with lingering honey, pepper, nutmeg, oak warmth  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy with crème brûlée, banana bread, fruit tarts, caramel-glazed nuts, grilled pineapple, or mild blue cheese for rich-sweet contrast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water in a Glencairn or tulip glass at approximately 15–18°C to highlight its honeyed aromas and silky texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce opened, the whisky remains stable under cool, dark conditions. As a matured 14‑year‑old, it offers limited evolution in the bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% (86 proof)\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515070537859,"sku":null,"price":998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieCaribbeanCaskAged14Years.png?v=1753799111"},{"product_id":"the-balvenie-14-year-old-stories-series-the-week-of-peat","title":"The Balvenie 14 Years Stories Series - The Week of Peat","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery remains one of Scotland’s few traditional craft distilleries. It preserves legacy methods such as floor maltings, on-site cooperage, and copper smithing. In 2019, Balvenie launched the “Stories” series to celebrate the craftsmen’s unique tales—\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Week of Peat\u003c\/b\u003e\u003c\/span\u003e honors the annual experiment of using peated malt for a week, dating back to 2002 under distillery manager Ian Millar and Malt Master David C. Stewart MBE\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed historically by David C. Stewart MBE and currently overseen by Brian Kinsman, the Balvenie team embraces craft-led experimentation. For this release, they combine their signature honeyed Speyside style with gentle peat smoke—a delicate balance reflecting respect for tradition while exploring new flavour dimensions\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced exclusively from 100% malted barley—partly estate-grown and partly locally sourced—Balvenie utilises untouched Speyside spring water. Traditional yeast strains are employed to capture the distillery’s hallmark elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing classic single malt methodology, Balvenie uses copper pot still distillation—five wash stills and six spirit stills—producing a smooth, medium-bodied spirit. Peated malt is used during “peat week,” then the distillation returns to unpeated runs\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 14 years in ex-bourbon barrels, with whiskey distilled during “peat week” blended into the final vatting. Bottled without chill-filtration at 48.3% ABV. This approach maintains a silky malt sweetness with a light peat overlay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Honeyed sweetness married with gentle peat smoke, crème brûlée, vanilla oak, citrus zest, subtle orchard fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky and balanced—smooth smoke, citrus spice, honey, malt grain, light pepper, and oak warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length; lingering creamy vanilla, soft smoke, orchard fruit, and gentle pepper\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with smoked salmon canapés, grilled scallops with brown butter, creamy blue cheeses, crème brûlée, and pear tarte Tatin—complementing the smoke, citrus, and sweet honey notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a drop of water in a Glencairn or tulip glass at 15–18 °C. Swirl gently to release peat aromas. No ice recommended to preserve balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStable post-opening if stored upright in a cool, dark place. As a 14-year aged single malt, it offers no further maturation in the bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, including a portion with peated malt for the “peat week” expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e48.3%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515078631555,"sku":null,"price":1138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenie14YearsStoriesSeries-TheWeekofPeat.png?v=1753799110"},{"product_id":"the-balvenie-french-oak-aged-16-years","title":"The Balvenie French Oak Aged 16 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery is among the few remaining single malt producers that still oversee every stage in-house—planting barley, floor malting, cooperage, coppersmithing, and distilling. Family-owned through William Grant \u0026amp; Sons, the distillery is famed for its traditional craft ethos and pioneered the art of secondary maturation (cask finishing)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile still guided by the legacy of the late David C. Stewart MBE, the Balvenie team continues to evolve its craft. For the French Oak release, the Master Blender and team focus on subtlety and elegance—leveraging fine French oak finishing to highlight delicate fruit and spice notes, demonstrating the distillery’s philosophy: innovation rooted in tradition  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis single malt is crafted from 100% malted barley—partly estate-grown on Balvenie’s own Dufftown land, supplemented by regional suppliers. The spirit uses Speyside spring water and traditional yeast strains, preserving its characteristic honeyed, malty elegance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in copper pot stills typical of Balvenie—five wash stills and six spirit stills—using traditional batch processes that yield a smooth, medium-bodied malt with balanced richness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInitially matured for 16 years in ex-bourbon American oak barrels, the whisky is then finished for several months in French oak casks that previously held Pineau des Charentes (a grape-based fortified wine). This finishing imparts subtle fruity, citrus, and spicy notes, layered with the distillery’s signature honey and vanilla  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Gingerbread, sponge cake, grapefruit zest, honeyed apricot, geranium, fresh meadow grass  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Almond pastries, glazed fruits, vanilla, toasted cedar, followed by malted cereal sweetness and citrus spice  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length; honey, citrus, mild oak dryness, a hint of white pepper and ginger  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eComplements citrus-based desserts, almond shortbread, crème brûlée, mild aged cheddar, apple strudel, or light fruit tarts. Also pairs well with summer salads featuring dried fruit or nuts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of water in a Glencairn or tulip glass at 15–18 °C. A tulip glass highlights its delicate fruit and oak notes. No ice recommended to preserve aromatic integrity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a fully matured 16-year-old, further bottle aging adds little; best enjoyed within a few years of opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e47.6%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45515126210691,"sku":null,"price":1620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieFrenchOakAged16Years.png?v=1753799108"},{"product_id":"the-balvenie-portwood-aged-21-years","title":"The Balvenie PortWood Aged 21 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery remains one of the few with traditional crafts like floor maltings, on-site cooperage, copper smithing, and estate-grown barley. Under the ownership of William Grant \u0026amp; Sons, it is renowned for marrying craftsmanship with experimental innovation, and PortWood 21 was introduced to showcase its mastery in port pipe finishing  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOriginally pioneered by David C. Stewart MBE and now overseen by the current team, Balvenie’s philosophy revolves around long‑term maturation and secondary finishing techniques grounded in traditional methods. PortWood 21 exemplifies their ethos: marrying the distillery’s trademark honeyed Speyside character with rich port cask influence  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% malted barley—partially estate-grown at Balvenie and partially sourced from trusted Speyside farms—this whisky is distilled using pure spring water from the local area and traditional yeast, preserving its signature malt sweetness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced at Balvenie using copper pot stills—five wash and six spirit stills—the spirit is distilled in small batch runs that yield a smooth, medium-bodied single malt spirit without peating, consistent with the distillery’s style  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 21 years, primarily in ex-bourbon American oak barrels, then finished in port pipes (vintage port-seasoned casks) for a period that imparts grape resin, dark fruit, and spice notes. This finish elevates the whisky with balanced richness and elegance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Elegant red grape, vanilla, milk chocolate, nutty oak, and subtle spice—fruity yet refined  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich plum, dark berries, honey sweetness, savory spice, and balanced oak tannin—smooth and plush  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and gently drying with lingering spice, lingering oak warmth, and a touch of mocha  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exquisitely with dark chocolate desserts, crème brûlée, fruit‑based pastries (e.g. plum or cherry tart), aged Manchego or Comté cheese, and roasted nuts with dried berry compotes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat in a Glencairn or tulip glass at 15–18 °C. A few drops of water may open the aroma. Avoid ice to fully appreciate the texture and flavor nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a fully matured whisky, additional bottle aging imparts minimal change beyond oxidation; enjoy within a few years after opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, matured in ex-bourbon and port-seasoned casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% (86 proof)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518060191875,"sku":null,"price":2580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalveniePortWoodAged21Years_d92505f9-55f2-42ee-82c7-b6d405c168ff.png?v=1753799108"},{"product_id":"the-balvenie-forty-aged-40-years","title":"The Balvenie Forty Aged 40 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery is one of the few remaining producers maintaining their traditional crafts—including estate-grown barley, floor‑malting, on‑site cooperage, and coppersmithing under one roof. As part of William Grant \u0026amp; Sons, Balvenie is respected for its classic Speyside elegance and experimental Rare Marriages series, in which Forty is included\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the long tenure of David C. Stewart MBE (now succeeded by Brian Kinsman), Balvenie’s philosophy revolves around small-batch craftsmanship, meticulous cask selection, and marrying maturations to highlight minimal interference with natural spirit character. The Forty reflects decades of maturing perfection and careful blending\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade entirely from malted barley—partially estate-grown and partially sourced regionally—Balvenie uses pure Speyside spring water and long-established yeast strains. The grain sourcing and natural water contribute to its honeyed, malt-forward elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced using copper pot stills—five wash stills and six spirit stills—in traditional small-batch distillation. The spirit is unpeated and designed for supreme smoothness and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for approximately 40 years in a selection of ex-bourbon American oak and ex-sherry European oak casks, hand‑chosen from the Rare Marriages inventory. The prolonged maturation imparts intense oak influence, complexity, and refinement\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich honeyed oak layered with orange marmalade, dried apricot, stewed fruit, creamy floral fruit, gentle ginger\/spice, vanilla, and gentle leather\/woody elements\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Elegant and layered—candied ginger, cinnamon, subtle citrus blossom, oak tannin, vanilla richness, sherried fruit, warm spice, and honey-sweet depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, warm, refined, with lingering citrus richness, honeyed sweetness, nutmeg, dry oak, and refined spice. Elegantly balanced despite dryness of wood\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExceptional with intensely flavored dishes such as aged Parmigiano‑Reggiano, nutty blue cheeses, dark chocolate desserts, fruit compote tarts, or pastries with dried fruit. Also pairs beautifully with citrus‑and‑ginger desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat in a Glencairn or tulip glass at 15–18 °C to preserve the layered aromatics and refined texture. A small drop of water may open scents further. Ice is not recommended.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright, sealed, and in a cool dark place. This premium 40‑year whisky is fully mature—further bottle aging offers minimal evolution beyond slow oxidation. Best consumed within a few years of opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley aged over four decades in selected oak casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e46% ABV\u003c\/b\u003e\u003c\/span\u003e (some releases at 48.5%), depending on batch \u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518074740867,"sku":null,"price":69900.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieFortyAged40Years.png?v=1753799107"},{"product_id":"the-balvenie-thirty-aged-30-years","title":"The Balvenie Thirty Aged 30 Years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1892 in Dufftown, Speyside by William Grant, Balvenie remains one of the few distilleries preserving every traditional craft on-site—including estate barley, floor‑malting, cooperage, and coppersmithing. Still family-owned under William Grant \u0026amp; Sons, Balvenie is celebrated for combining heritage and innovation, particularly in ultra-aged expressions like The Thirty. It won “Best Speyside Single Malt” for this whisky at the World Whiskies Awards  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOriginally overseen by David C. Stewart MBE (honorary ambassador), the current team continues his spirit of meticulous cask selection and blending. The Thirty is a marriage of decades‑old American and European oak casks to build deep complexity, following Balvenie’s long‑standing philosophy of marrying precision with maturation artistry  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade entirely from malted barley—partly estate-grown, supplemented by regional suppliers—distilled using Speyside’s pure spring water and traditional yeast strains. This builds the distillery’s signature honeyed, floral profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced in copper pot stills (five wash and six spirit stills) via traditional batch distillation. The spirit is unpeated and designed for smooth, refined balance—typical of Balvenie’s Speyside style  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach component whisky in this release is aged at least 30 years in a combination of ex-bourbon American oak and European oak (Oloroso sherry) casks. Selected by the Malt Master and married for harmony, this complex cask marriage deepens layered aromas and flavors  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Honeydew melon, strawberries, leather, musty old books, candied orange peel, cocoa powder, and heather honey  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich fruitcake sweetness featuring plum, date, marzipan, dark chocolate, mocha, and toasted sourdough  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Exceptionally long and smooth with dry spice, nutmeg, chocolate, lingering toffee, oak warmth, and refined balance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dark chocolate desserts, fruit-and-nut pastries, berry tarts, aged cheeses like Comté or Manchego, and tobacco-infused desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat in a Glencairn or tulip glass at 15‑18 °C. A few drops of water may open aroma layers. Avoid ice to preserve texture and flavor progression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a 30-year-old mature whisky, additional aging in bottle offers minimal evolution beyond slow oxidation. Best enjoyed within a few years of opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, matured in ex-bourbon and ex-sherry casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e47.3%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518078640259,"sku":null,"price":32000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieThirtyAged30Years.png?v=1753799106"},{"product_id":"the-balvenie-doublewood-aged-17-years","title":"The Balvenie Doublewood aged 17 years","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in Dufftown in 1892 by William Grant, Balvenie is one of Scotland’s rare few distilleries preserving all traditional crafts in‑house: estate-grown barley, floor malting, cooperage, copper‑smithing, and its own Malt Master \u0026amp; Sons team. The 17-year-old DoubleWood was introduced around 2012 as an elevated version of the original DoubleWood series. It offers deeper complexity while maintaining the distillery’s classic style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLegendary Malt Master David C. Stewart MBE was instrumental in developing Balvenie’s cask-finishing philosophy. The 17‑year version reflects his vision: prolonged maturation in American oak, followed by finishing in European sherry casks to bring richer spice, fruit, and balance to the expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced from 100% malted barley—partially estate-grown and supplemented by regional suppliers. The distillery uses pure Speyside spring water and traditional whisky yeast strains, helping preserve its honeyed, floral profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled using copper pot stills (five wash stills and six spirit stills) in small batch production. Unpeated and executed to deliver medium-bodied, smooth spirit typical of Speyside.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for a full 17 years in ex‑bourbon American oak barrels, then finished in European (often Spanish Oloroso) oak sherry casks. After finishing, the spirit is married in large oak tuns to achieve a harmonious balance without over-dominant sherry character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Honeyed vanilla, green apple, baking spices, toffee, dried figs, and subtle oak elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and creamy with red fruit sweetness, dried apricot, cinnamon, nutmeg, toasted almonds, and soft vanilla oak. Some find hints of pineapple and stewed fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium length; gentle spice, lingering honey, light oak tannin, and a clean, slightly sweet-ending ripple. Finish is solid but not overly long.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with crème brûlée, salted caramel desserts, almond biscotti, grilled fruit (peach or pear), mild cheeses like Brie, and honey-glazed chicken.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a drop of water in a Glencairn or tulip glass at about 15–18 °C. Swirling gently helps open up subtle aromas. Avoid ice as it may mute the nuanced flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Being a matured 17-year whisky, further aging after bottling offers minimal change. Consume within a few years after opening to preserve aromatic vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—made from 100% malted barley, finished in bourbon and Oloroso sherry casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":45518080376963,"sku":null,"price":3488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheBalvenieDoublewoodaged17years.png?v=1753799105"},{"product_id":"glenfiddich-12-year-old","title":"Glenfiddich 12 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886–87 by William Grant in Dufftown, Speyside, Glenfiddich remains a completely family-owned distillery (William Grant \u0026amp; Sons). It was the first single malt to be actively marketed globally in 1963 and today is the world’s best-selling single malt. Glenfiddich maintains traditional craftmanship in-house—including coppersmithing of their iconic swan-neck copper pot stills—and draws water from the Robbie Dhu Spring from start to finish in every bottling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenfiddich follows a balanced and approachable style, emphasizing smoothness, fruit-forward character, and consistency. Current Malt Master Brian Kinsman continues the Grant family philosophy of innovation grounded in tradition, as seen in the classic 12-year-old and its variations such as the Amontillado Cask Finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis expression is made from 100% malted barley, sourced partially from local Scottish growers alongside Glenfiddich’s own estate influences. The water source is the Robbie Dhu Spring in Dufftown, and fermentation uses traditional yeast strains to enhance the distillery’s signature orchard-fruit sweetness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in handcrafted copper pot stills—five wash stills and 27 spirit stills—Glenfiddich carries out small-batch, slow distillation. No peat is used, ensuring a clean, floral, and fruit-driven spirit consistent with Speyside character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenfiddich 12 is matured for 12 years exclusively in ex‑bourbon American oak barrels, imparting mellow vanilla, honey, and light oak spice without sherry influence. Its clean cask style ensures broad appeal among both novice and seasoned drinkers\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Fresh orchard fruits—green apple, juicy pear—blossom honey, subtle vanilla, and a hint of dried raisins\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and light-bodied with honeyed malt, butterscotch, creamy barley sugar, light spice, and orchard-flavored sweetness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-short; buttery malt with dry oak, mild vanilla, and a clean, slightly sweet aftertaste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with light cheeses (like Brie), apple and pear desserts, almond biscotti, grilled salmon, and citrus-scented dishes. Excellent as an aperitif or entry whisky for guests.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal neat or with a drop of water in a Glencairn or tulip glass at around 15–18 °C. Light swirling helps release fruity aromatics. Avoid ice to preserve its delicate balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a 12‑year-old whisky, further bottle aging contributes minimal change—best consumed within a few years after opening to preserve fresh fruit aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% (80 US proof) – the legal minimum for Scotch whisky\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886–87 by William Grant in Dufftown, Speyside, Glenfiddich remains a completely family-owned distillery (William Grant \u0026amp; Sons). It was the first single malt to be actively marketed globally in 1963 and today is the world’s best-selling single malt. Glenfiddich maintains traditional craftmanship in-house—including coppersmithing of their iconic swan-neck copper pot stills—and draws water from the Robbie Dhu Spring from start to finish in every bottling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenfiddich follows a balanced and approachable style, emphasizing smoothness, fruit-forward character, and consistency. Current Malt Master Brian Kinsman continues the Grant family philosophy of innovation grounded in tradition, as seen in the classic 12-year-old and its variations such as the Amontillado Cask Finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis expression is made from 100% malted barley, sourced partially from local Scottish growers alongside Glenfiddich’s own estate influences. The water source is the Robbie Dhu Spring in Dufftown, and fermentation uses traditional yeast strains to enhance the distillery’s signature orchard-fruit sweetness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in handcrafted copper pot stills—five wash stills and 27 spirit stills—Glenfiddich carries out small-batch, slow distillation. No peat is used, ensuring a clean, floral, and fruit-driven spirit consistent with Speyside character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenfiddich 12 is matured for 12 years exclusively in ex‑bourbon American oak barrels, imparting mellow vanilla, honey, and light oak spice without sherry influence. Its clean cask style ensures broad appeal among both novice and seasoned drinkers\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Fresh orchard fruits—green apple, juicy pear—blossom honey, subtle vanilla, and a hint of dried raisins\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and light-bodied with honeyed malt, butterscotch, creamy barley sugar, light spice, and orchard-flavored sweetness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-short; buttery malt with dry oak, mild vanilla, and a clean, slightly sweet aftertaste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with light cheeses (like Brie), apple and pear desserts, almond biscotti, grilled salmon, and citrus-scented dishes. Excellent as an aperitif or entry whisky for guests.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal neat or with a drop of water in a Glencairn or tulip glass at around 15–18 °C. Light swirling helps release fruity aromatics. Avoid ice to preserve its delicate balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a 12‑year-old whisky, further bottle aging contributes minimal change—best consumed within a few years after opening to preserve fresh fruit aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% (80 US proof) – the legal minimum for Scotch whisky\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":45518246871171,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich12YearOld_ccf7fed0-85a3-4ad1-8317-816ed880efed.png?v=1769685539"},{"product_id":"glenfiddich-12-year-old-sherry","title":"Glenfiddich 12 Years Amontillado Sherry Cask Finish Speyside Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned through William Grant \u0026amp; Sons and is the world’s best‑selling single malt. It pioneered the global single-malt revolution beginning in the 1960s. The distillery features its own cooperage and coppersmith workshops, and draws direct from Robbie Dhu Spring to barrel to bottle on site\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrent Malt Master Brian Kinsman champions refinement and innovation within Glenfiddich’s house style, maintaining light fruit character enhanced with new cask finishes. He oversaw the addition of this Amontillado sherry-finished 12‑year expression, blending tradition with elevated depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky is produced from 100% malted barley, sourced partly from local Scottish farms and partly from Glenfiddich’s own estate. It is distilled using the Robbie Dhu spring water and traditional yeast strains to retain the distillery’s signature clean, orchard‑fruit character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in handcrafted copper pot stills—16 wash stills and 27 spirit stills—Glenfiddich employs small-batch distillation and slow fermentation to develop delicate apple and pear esters, characteristic of Speyside single malt\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 12 years initially in American and European ex-bourbon and ex-sherry oak casks. It is then finished in rare Amontillado sherry casks from Jerez—representing less than 2% of Glenfiddich’s sherry supply—to impart richer dried fruit and spice complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Fresh pear, crisp apple, delicate dried fruits and subtle spice underpinned by sweet oak and orchard character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweet and fruity with notes of cinnamon, nutmeg, baked apple, rich oak, and a hint of toasted almond or lemon curd—clean yet flavorful\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Smooth and mellow, lingering spice, dry oak tannin, and gentle baking‑spice warmth; approachable and balanced\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with spiced fruit desserts (apple tart, pear galette), honey-drizzled nuts, almond biscotti, mild cheeses like Comté or Brie, or lightly smoked salmon with apple slices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a Glencairn or tulip glass at around 15–18 °C to enhance aromatic clarity and mouthfeel. Avoid ice, which may mute the fruit and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Once opened, the whisky holds well but offers little further maturation in the bottle due to its extended cask aging; enjoy within a few years for optimal freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, unpeated, with an Amontillado sherry finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV (86 US proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":45518250344579,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich_12_Years_Amontillado_Sherry_Cask_Finish_Speyside_Single_Malt_Scotch_Whisky.png?v=1769685441"},{"product_id":"glenfiddich-15-year-old","title":"Glenfiddich 15 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886–87 by William Grant in Dufftown, Speyside, Glenfiddich remains a family-owned icon (William Grant \u0026amp; Sons). It pioneered global single malt Scotch marketing in the 1960s and remains the world’s best-selling single malt. The distillery uses Robbie Dhu spring water throughout production—from mashing to bottling—and maintains on-site cooperage and coppersmithing to handcraft its unique copper pot stills.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalt Master David C. Stewart MBE, appointed in 1974, introduced both the double maturation method and Glenfiddich’s proprietary Solera Vat system. This expression showcases his legacy: marrying spirit aged in ex-bourbon, sherry, and new oak casks in a never-emptied Solera vat to ensure consistent complexity over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade exclusively from 100% malted barley—sourced from local Scottish growers and Glenfiddich’s own estate. The spirit is distilled with Robbie Dhu spring water and fermented using traditional yeast to deliver the signature orchard fruit and honeyed Speyside profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in copper pot stills: 16 wash stills and 27 spirit stills. Production is small-batch and uses slow fermentation to develop fruit-forward esters. The spirit is unpeated and gently distilled to preserve balance and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged in ex‑bourbon, ex‑sherry, and new oak casks for 15 years. The matured whiskies are then married in a handcrafted oak Solera vat—which is always kept at least half full since 1998—creating a harmonised profile of layered flavor complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet heather honey, vanilla fudge, rich dark fruits (raisins, cherries), and some apple\/pear freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky and full-bodied with notes of marzipan, cinnamon, ginger, dried fruit, dark chocolate, caramel, and subtle oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Rich and satisfying—lingering sweetness, mild bitterness, mixed spice, and malt oiliness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with fruit tarts, marzipan desserts, almond biscotti, mild cheeses (like Brie, Comté), honey-glazed nuts, and grilled fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water in a Glencairn or tulip glass at 15–18 °C. Light swirling helps release rich aromas—ice is not recommended to preserve its layered profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. This mature aged whisky is stable once opened; bottle aging adds minimal new character. Best consumed within a few years of opening to retain aromatic integrity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, aged separately in bourbon, sherry, and new oak before Solera vat marriage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% ABV (80 US proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518257389699,"sku":null,"price":618.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich15YearOld.png?v=1753799102"},{"product_id":"glenfiddich-18-year-old","title":"Glenfiddich 18 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich is a family-owned distillery under William Grant \u0026amp; Sons. It pioneered the global single malt market in the 1960s and remains the world’s best-selling single malt. The distillery draws Robbie Dhu spring water, uses 43 bespoke copper pot stills, and retains in-house coppersmith and cooperage teams. Core age-stated offerings include the 12, 15, 18, and 21-year expressions—all celebrated for consistency and tradition\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGlenfiddich emphasizes handmade craftsmanship, slow distillation, and marrying matured casks in small batches. The 18-year-old is produced in batches of no more than 150 selected barrels married to ensure depth without losing house elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% malted barley—partly sourced locally and influenced by estate proximity—with fermentation using traditional yeast and pure Robbie Dhu spring water, creating a hallmark Speyside profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted in copper pot stills—16 wash and 27 spirit stills—through small-batch distillation. Light, unpeated, and fruit-forward, preserving clean Speyside character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged 18 years in Spanish Oloroso sherry and American oak ex-bourbon casks. The casks are married in small batches for several months, imparting refined complexity and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich aromas of baked apple, orchard fruit, robust oak, cinnamon, caramel, and subtle spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Luxurious dried fruit, candy peel, spiced nuts, ginger, and baked fruit with oak spice, tea-leaf depth, and cigar box undertones\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warming, distinguished, and rewarding—with lingering oak, dried fruit, spice, and nutty sweetness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with fruit-based pastries (apple, pear, spice), marzipan or almond desserts, mild aged cheeses, honey-glazed nuts, and smoked meats like salmon or duck.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a Glencairn or tulip glass at 15–18 °C. Gentle swirling helps release subtle aroma layers. Avoid ice to preserve texture and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a fully matured 18-year whisky, further bottle aging adds minimal new character. Best enjoyed within a few years after opening for optimal richness and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, matured in ex-bourbon and Oloroso sherry casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518508327043,"sku":null,"price":920.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich18YearOld.png?v=1753799101"},{"product_id":"glenfiddich-21-year-old","title":"Glenfiddich 21 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich remains a family-owned distillery under William Grant \u0026amp; Sons. It was among the first to worldwide promote single malt whiskies in the 1960s and continues to hold its position as the world’s best-selling single malt. The distillery uses Robbie Dhu spring water from mash to bottle and maintains in‑house cooperage and copper‑smithing. The 21‑year expression is part of Glenfiddich’s elite Grand Series, offering a premium aged whisky with exotic finishing flair  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Malt Master Brian Kinsman, Glenfiddich carefully selects barrels after 21 years of maturation and finishes the spirit in Caribbean rum casks. This approach reflects a philosophy of combining classic Speyside elegance with innovative global cask finishes to elevate the sensory experience  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% malted barley—sourced from local Scottish growers—and distilled with Robbie Dhu spring water. Traditional fermentation using time-honored yeast strains helps maintain the distillery’s honeyed, fruit-forward signature profile  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in copper pot stills (16 wash and 27 spirit stills) built and maintained in-house. The whisky is unpeated, produced in small batches, and subject to slow fermentation—all hallmarks of Glenfiddich’s smooth, fruity style  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 21 years predominantly in American ex‑bourbon and European oak casks, and finished for approximately four months in hand-selected Caribbean rum casks. This rum cask finish imparts exotic spice, fruit, and warmth to the liquid  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense vanilla and tropical fruit—banana, fig, sweet brioche, floral notes, new leather, oak, and rich toffee  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Initially gentle, then brisk and drying—peppery with hints of smoke, oak spice, lime, ginger, grapes, caramel, and fresh green apple  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Very long, warming, dry with lingering spice, honeyed toffee, oak tannin, and pepper; the rum cask lifts the warmth and complexity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed with caramelized nuts, dark chocolate, dried fruit pastries, mild aged cheeses (like Comté or Manchego), and tropical fruit desserts like banana tart or coconut custard.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat in a Glencairn or tulip glass at 15–18 °C. A few drops of water may open up aromatic layers. Ice is not recommended, as it may mute subtle rum and orchard fruit characteristics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a 21-year bottling, further maturation in-bottle offers minimal change. Consume within a few years once opened to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, finished in bourbon-matured casks then Caribbean rum casks; unpeated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% (80 US proof)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518613315715,"sku":null,"price":2280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich21YearOld.png?v=1753799100"},{"product_id":"glenfiddich-gran-cortes-22-year-old","title":"Glenfiddich Gran Cortes 22 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich remains a family‑owned institution under William Grant \u0026amp; Sons. Known as one of the pioneers of the single malt category, the distillery maintains its own on‑site cooperage and coppersmithing workshops and uses Robbie Dhu Spring water throughout production. The Gran Cortes release is part of the ultra‑premium Grand Series reserved for select markets.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Malt Master Brian Kinsman, Gran Cortes showcases careful cask selection and finishing. Sixty- to eighty-year-old Glenfiddich stock is finished in rare Spanish Palo Cortado sherry casks—hand‑marked for their alchemical quality—to create a nuanced fusion of Speyside elegance and rich sherry depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade entirely from 100% malted barley—some grown near the distillery, others sourced regionally—with fermentation using traditional yeast strains and Robbie Dhu spring water to preserve a clean, fruity Speyside profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced in copper pot stills—43 in total—crafted and maintained by Glenfiddich’s in-house team. Distillation is small-batch and unpeated, emphasizing balanced esters and a smooth, medium-bodied finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 22 years (initial maturation) in ex‑bourbon or traditional casks, then finished in Palo Cortado sherry casks sourced from Andalucía. These rare casks impart spiced fruit, vanilla, and oak richness—and produce a deep red hue in the liquid.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Deep mahogany‑red hue from sherry maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich and intense—notes of dark chocolate, raisins, dates, honey‑poached fig, dried fruit, and nutty oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Layers of sticky date pudding, vanilla, marzipan, dried fruitcake, sweet oak, spices, and sticky fruits. Almond and citrus touches add refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and warming with fruitcake sweetness, creamy hazelnut or chocolate notes, and lingering spice and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exquisitely with rich desserts like fruitcake, sticky toffee pudding, dark chocolate, dried fruits, aged pecorino or almond-encrusted cheeses, and nuts dressed with honey. Celebratory occasions serve it well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water in a Glencairn or tulip glass at 15–18 °C. Gentle swirling enhances aromatic complexity. Avoid ice to preserve its depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a 22-year-old whiskey, it’s fully mature; further bottle aging yields minimal evolution beyond slow oxidation. Best consumed within a few years of opening for optimal flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, unpeated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e44.3% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518619377795,"sku":null,"price":2388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenfiddichGranCortes22YearOld.png?v=1753799099"},{"product_id":"glenfiddich-grand-cru-23-year-old","title":"Glenfiddich Grand Cru 23 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in Dufftown, Speyside in 1886 by William Grant, Glenfiddich remains a family-owned distillery under William Grant \u0026amp; Sons. It pioneered global single malt marketing in the 1960s and retains full-house craftsmanship, including in-house cooperage and coppersmiths. The 23‑year Grand Cru is part of the exclusive Grand Series, crafted for celebratory occasions. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRenowned Malt Master David C. Stewart MBE laid the foundation for Glenfiddich’s signature craft; today’s team continues the tradition of small-batch curation. Grand Cru showcases their penchant for innovation by French Grand Cru (champagne-style) oak finishing—an audacious marriage of Speyside base spirit with celebratory flair. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% malted barley, sourced from local growers and estate-inspired farms. The distillery uses Robbie Dhu spring water and traditional yeast strains to deliver a clean, fruit-forward Speyside profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in handcrafted copper pot stills (16 wash and 27 spirit stills) maintained on-site. The spirit undergoes slow, small-batch distillation without peat influence to preserve delicate sweet and floral esters. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 23 years primarily in American and European oak casks, then finished for approximately six months in French cuvée (Grand Cru) wine casks sourced from champagne producers. This finishing adds layers of brioche, fruit sweetness, and refined oak spice. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Deep golden amber. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Apple blossom, candied lemon, freshly baked brioche, pear sorbet, white grape, sandalwood. Floral and fruit-forward with pastry sweetness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky, deceptively full-bodied at 40% ABV. Vanilla oak, sweet brioche, spiced pear, toffee, white grapefruit\/melon, subtle grassiness, toasted marshmallow. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and opulent; rich vanilla, residual fruit‑cake sweetness, brioche echo, bright oak, lingering spice. Refreshing elegance despite low proof. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with buttery pastries, fruit tarts (pear, apple), honey-glazed nuts, mild cheeses (Comté, aged Brie), and citrus-based desserts. It makes an elegant post-dinner dram.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water in a Glencairn or tulip glass at ~15–18 °C. Gentle swirling helps release fragrances. Ice is not advised to preserve delicacy and aroma clarity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. At 23 years maturity, the liquid is fully developed—bottle-aging adds minimal complexity. Enjoy within a few years once opened for best aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley; unpeated. Finished in French cuvée wine casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% ABV (80 proof). \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518623768707,"sku":null,"price":2730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/GlenfiddichGrandCru23YearOld.png?v=1753799098"},{"product_id":"glenfiddich-30-year-old","title":"Glenfiddich 30 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich remains a family-owned distillery under the stewardship of William Grant \u0026amp; Sons and is widely recognized as the world’s best-selling single malt. It uniquely maintains on-site cooperage and coppersmith facilities and continues to use Robbie Dhu spring water in every batch—from mash to bottle. The 30-Year-Old is part of the Rare \u0026amp; Vintage category and is matured in both Oloroso sherry and American bourbon casks for three decades, offering an exceptionally refined experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach cask selected for the 30-Year expression is personally nosed and tasted by Glenfiddich’s Malt Master before being chosen and married. This reflects the distillery’s philosophy of utmost precision in blending and the pursuit of complexity within elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced from 100% malted barley—some locally grown, some regionally sourced—with fermentation using traditional yeast strains and distilled with Robbie Dhu spring water to preserve the distillery’s signature honeyed and fruity Speyside profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted in handcrafted copper pot stills (16 wash stills and 27 spirit stills), built and maintained in-house. Distillation is small-batch and unpeated, designed to maximize fruity esters while retaining refined balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for at least 30 years in a combination of American ex-bourbon oak and Spanish Oloroso sherry casks (approximately 70% bourbon, 30% sherry). Each cask is carefully selected, nosed, and married to achieve a deep, layered complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Rich bronze.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Finely balanced oak, dried stewed fruits (plum, orange), cigar box spice, wild honey, lychee, and florals. Deep oak influence is evident but refined.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Creamy, slightly oily texture; flavours of spiced honey, dates, figs, dark chocolate, nutmeg, roasted nuts, Seville orange, nougat; balanced oak spice without drying.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium–long warming finish: lingering oak spice, sweet tobacco, leather, dark chocolate, and trace of ginger spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with dark chocolate desserts, age-statement cheese platters (comté, aged cheddar), roasted nuts, dried fruit cakes or pastries, and cigar‑style indulgences like dark coffee cakes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat, or with a small splash of spring water, in a Glencairn or tulip glass at about 15–18 °C to allow full aromatics to emerge. Swirl gently to release nuanced bouquet; avoid ice to preserve flavour intensity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a fully matured 30-year-old whisky, further bottle aging adds minimal new character—better enjoyed within a few years of opening to retain aromatic vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, unpeated, matured in ex‑bourbon and Oloroso sherry casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV (86 proof).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518627209347,"sku":null,"price":9780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich30YearOld.png?v=1753799097"},{"product_id":"glenfiddich-40-year-old","title":"Glenfiddich 40 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich remains independently family-owned under William Grant \u0026amp; Sons. The distillery continues to operate its own cooperage and coppersmith workshops and uses spring water from Robbie Dhu throughout production. The 40-year-old is extremely limited—fewer than 1,000 bottles are released annually—each individually numbered and wrapped in hand-stitched calf leather with a bespoke book telling its provenance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor this edition, the Malt Master selects the oldest and rarest casks available (some dating from the 1920s), using a “remnant vatting” process akin to solera, where older vintages are continually blended over time. This ensures unparalleled depth, continuity, and complexity across successive limited releases. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% malted barley—partially estate-grown and regionally sourced—and fermented with traditional yeast using Robbie Dhu spring water. These elements preserve Glenfiddich’s signature lush fruit and honeyed Speyside character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in Glenfiddich’s own copper pot stills—16 wash stills and 27 spirit stills—maintained by an onsite coppersmith team. It is unpeated, crafted in small batches, and fermented slowly to maximize ester complexity and smoothness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for a minimum of 40 years, using a remnant vatting method that includes whiskies dating back to as early as 1925. These are married in oak vats, creating layers of richness from multiple vintage casks. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Deep mahogany, reflecting its extended wood interaction. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intensely rich with layers of dried fruits, dark chocolate, roasted coffee, ripe black cherries, gentle wood smoke, polished leather, and cloves. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Silky texture delivering dried fruitcake, dates, raisins, stewed apples, and rich fruitcake richness. Over time develops dry oak notes, bitter chocolate, and a whisper of peat character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Exceptionally long, deeply complex, with lingering oak spice, leather, bitter chocolate and subtle tobacco undertones. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dark chocolate desserts, rich fruitcake, aged nutty cheeses (like pecorino or well-aged cheddar), roasted nuts, and cigar-forward indulgences like dark coffee cake.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of spring water in a Glencairn or tulip glass at 15–18 °C. Gentle swirling helps release detailed aromatics. Ice is not recommended to preserve the nuanced complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. At 40 years of age, further bottle ageing yields minimal new character; best enjoyed within a few years after opening to maintain aromatic peak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, unpeated, aged in oak casks via continuous vatting of remnant aged spirits.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e48.2% ABV (96.4 proof). \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518632845443,"sku":null,"price":47500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Glenfiddich40YearOld.png?v=1753799096"},{"product_id":"the-dalmore-12-year-old","title":"The Dalmore 12 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1839 by Alexander Matheson in Alness, Scotland, The Dalmore Distillery sits on the Cromarty Firth and is now part of Whyte \u0026amp; Mackay (owned by Alliance Global). It remains a respected Highland distillery, producing style-defining single malts—including age-stated expressions like the 12, 15, 18, and 25 year old lines. The legendary 12-pointed Royal Stag emblem reflects ties to Clan Mackenzie and signifies a legacy of regal heritage. The spirit benefits from the river Averon water and the distillery’s historic still architecture, which influences its smooth and floral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore portfolio is shaped under the supervision of master blender Richard Paterson OBE—nicknamed “The Nose”—who brings over five decades of blending expertise. The house philosophy emphasizes aromatic depth, sherry richness, and consistency in character across each bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced from 100% malted barley, with grain regionally sourced for a Highland terroir influence. Fermentation and distillation utilize the Averon-fed water and traditional yeast strains, preserving the distillery’s signature honeyed fruit and floral footprint.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in copper pot stills—three 13,000 L and one double-sized wash still, and four spirit stills with water-cooled necks—to maximize reflux and achieve a polished, malty spirit. Reflux results in gentler spice and smoother texture than typical Highland whiskies.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInitially matured in American ex-bourbon oak barrels, then roughly 50% of the spirit is moved into rare Gonzalez Byass Matusalem oloroso sherry casks for a further three years. These highly seasoned sherry vats infuse chocolate, dried fruit, and citrus depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich aroma of dark chocolate, aromatic spices, citrus zest (Seville orange), along with caramel, raisins, and oak. Some reviews note chestnut, elderflower, and crème caramel beneath the sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Dense, jam-like texture; layers of sherry-laced marmalade, prunes, dried fruits, caramel, vanilla, and a hint of spice and citrus brightness. A smooth malty backbone carries the wine-influenced richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium to long finish with roasted coffee, dark chocolate, gentle oak tannin, faint orange bitterness, and lingering spice. Some note a drying effect reminiscent of red wine tannin.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with dark chocolate desserts, fruitcake or dried-fruit pastries, honey-roasted nuts, aged cheeses (like Comté or pecorino), and roasted red meats with fig glaze or citrus accents.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed neat or with a few drops of spring water to open aromatics, served in a Glencairn or tulip glass at 15–18 °C. Avoid ice to preserve viscosity and flavor intensity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright, in a cool, dark place. Being a 12-year-old whisky with advanced finishing, further bottle aging offers minimal evolution. Consume within a few years after opening to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley, unpeated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% ABV (80 proof).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45518637072515,"sku":null,"price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheDalmore12YearOld.png?v=1753799095"},{"product_id":"the-dalmore-12-year-old-sherry-oak","title":"The Dalmore 12 Year Old Sherry Oak","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1839 by Alexander Matheson in Alness, Scotland, The Dalmore is a Highland distillery owned by Whyte \u0026amp; Mackay (Alliance Global). It stands out with its symbolic 12-point Royal Stag emblem and historic operation on the banks of the Cromarty Firth. Known for its refined, sherry-forward style, The Dalmore continues to mature whisky in-house cooperage and coppersmith workshops.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRichard Paterson OBE—nicknamed “The Nose”—oversees the Dalmore house style. His philosophy emphasises aromatic richness, sherry cask expertise, and consistency across all core and special releases.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% malted barley, partly sourced regionally. Fermented using traditional yeast and distilled using Averon river water. These elements contribute to Dalmore’s signature silky texture, honeyed fruit, and spice profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced in oversized copper pot stills—three wash stills (13,000 L each, one double-sized) and four spirit stills with water-cooled necks—to maximize reflux and create a polished, rich spirit. The process is unpeated and batch-distilled for elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe spirit spends 10 years in American ex-bourbon barrels before finishing for ~2 years in specially-seasoned European and American oak sherry casks from Andalusian cooperages (Tevasa, Vasyma \u0026amp; Paez), using a blend of Oloroso and Pedro Ximénez wines crafted to Dalmore’s specifications. Bottled at 43% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Caramelized orange zest, ginger, sultanas, and honey. Rich raisin, dark chocolate, almond, subtle spices. ~43% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth medium-full body. Layers of dark chocolate, crushed almonds, cinnamon, black pepper, honeyed orange, and subtle dried mango or tropical fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, warming, coffee beans, bitter-sweet dark chocolate, a balsamic hint, lingering spices, and praline-like dryness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with dark chocolate desserts, panacotta, citrus cakes, honey-glazed roasted nuts, almond biscotti, and mold-aged cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of spring water in a Glencairn or tulip glass at ~15–18 °C. Swirl gently to release spice and fruit aromatics. Avoid ice to preserve texture depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. As a finished 12-year-old malt at 43%, further bottle aging yields minimal improvement. Best consumed within a couple of years post-opening to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky—100% malted barley; unpeated; matured via ex-bourbon followed by two-year sherry cask finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43%. Bottled at higher proof than standard Dalmore 12.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523450265731,"sku":null,"price":768.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/The_Dalmore_12_Year_Old_Sherry_Oak.png?v=1753799094"},{"product_id":"the-dalmore-15-year-old","title":"The Dalmore 15 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore Distillery, founded in 1839 by Alexander Matheson, is located in Alness in the Northern Highlands of Scotland, along the Cromarty Firth. Its signature royal stag emblem honors the Mackenzie clan, who took over the distillery in 1867 and had royal ties. Over the decades, The Dalmore has gained renown for producing luxurious, sherried whiskies with a rich, full-bodied profile. It is now owned by Whyte \u0026amp; Mackay, a subsidiary of Alliance Global, and is one of the most prestigious Highland single malt producers known for its aging mastery and opulent cask-finishing programs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRichard Paterson OBE, known as “The Nose,” has long defined the Dalmore style through meticulous blending and layered maturation. His philosophy combines heritage with innovation, using hand-selected sherry casks to craft complex, aromatic malts. His goal is to create a refined whisky that emphasizes elegance, depth, and a luxurious mouthfeel without overwhelming peat.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore uses 100% Scottish malted barley, traditional distillers’ yeast, and water sourced from the River Averon. The clean, mineral-rich Highland water and long fermentation times contribute to its signature silky texture and balanced sweetness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distillation is done using a unique setup of eight copper pot stills—four wash and four spirit stills of different sizes, including one particularly large still for lighter spirit cuts. This creates a complex, refined distillate. The stills are equipped with water jackets around the necks to promote reflux and produce a smoother, fruit-forward spirit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is first matured in ex-bourbon American white oak casks for 12 years, then finished for a further 3 years in a combination of three different sherry cask types: Amoroso, Apostoles, and Matusalem Oloroso sherry butts, all sourced from González Byass in Jerez. These casks contribute layers of raisin, spice, chocolate, and citrus character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Orange marmalade, cinnamon, nutmeg, and hints of dried fruit and clove.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Full-bodied with notes of dark chocolate, stewed apples, fig jam, roasted nuts, and winter spice. Rich sherry influence with a subtle citrus edge.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and warming with lingering spiced fruitcake, cocoa, and toasted oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky pairs beautifully with rich desserts like dark chocolate torte, sticky toffee pudding, or fig and walnut cake. It also complements savory pairings such as roast duck with orange glaze, charcuterie with dried fruits, or aged hard cheeses like Manchego or Comté.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of water in a Glencairn glass to unlock the sherried complexity. Ideal serving temperature is 16–18°C. Avoid chilling or ice, which may mute the layered aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place away from temperature fluctuations. While the whisky is fully matured, once opened, it should ideally be consumed within 1–2 years to retain peak flavor. It will not significantly evolve in the bottle due to the fixed ABV and cask finishing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt – 100% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523462127747,"sku":null,"price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheDalmore15YearOld.png?v=1753799094"},{"product_id":"the-dalmore-cigar-malt-reserve","title":"The Dalmore Cigar Malt Reserve","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore Distillery was founded in 1839 by Alexander Matheson in Alness, on Scotland’s Cromarty Firth. Acquired later by Clan Mackenzie, the distillery adopted the iconic 12-point Royal Stag emblem. Now owned by Whyte \u0026amp; Mackay (Alliance Global), The Dalmore is known for lavish sherry finishes and premium releases.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the stewardship of master blender Richard Paterson OBE (“The Nose”), The Dalmore focuses on rich, sherried, and aromatic whiskies. Cigar Malt Reserve is designed explicitly for pairing with premium cigars, emphasizing spice, subtle smokiness, and fruit balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Scottish malted barley, fermented with classic yeast strains and using clean Highland water from the River Averon (sourced from Loch Morie). These elements lend silky texture and fruity complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in eight copper pot stills (four wash and four spirit stills of varying sizes, with water-jacketed necks) to promote reflux and refined elegance. The spirit is unpeated and crafted in small batches to ensure consistency and smoothness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured initially in American white oak ex-bourbon barrels, then largely aged in González Byass Matusalem Oloroso sherry butts (≈70%), and finished in Cabernet Sauvignon barriques (≈10%). The exact proportion of wine barrels is small but intended to add red fruit warmth and tannic depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet tobacco leaf aroma, cinnamon, vanilla, and red fruits like strawberries, plums, and oranges. A delicate nutty oak background.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Medium-bodied with hints of struck match\/tobacco followed by orange zest, raisin, fig, nutmeg, clove, and cinnamon. With a cigar, sweeter layers of candy sugar and juicy berry notes appear.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-length warmth with vanilla spice, dark toffee, citrus peel, roasted nuts, and lingering subtle tobacco smoke.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with premium cigars (e.g. Partagas Serie D No. 4), dark chocolate, fruitcake, honey-glazed nuts, and rich caramel desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest neat or with just a few drops of spring water in a Glencairn or tulip glass, served at 15–18 °C. Gentle swirling unlocks aromatic layers; avoid ice to prevent dilution of complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place away from temperature swings. Being a non-age-stated blend, further bottle aging adds little evolution—consume within 12–18 months after opening for best aroma retention.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt – 100% malted barley; unpeated; matured in ex-bourbon, Oloroso sherry, and Cabernet Sauvignon casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e44%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523474677891,"sku":null,"price":1298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheDalmoreCigarMaltReserve.png?v=1753799092"},{"product_id":"the-dalmore-18-year-old","title":"The Dalmore 18 Year Old","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1839 by Alexander Matheson in Alness on Scotland’s Cromarty Firth, The Dalmore was later taken over by the Clan Mackenzie in 1867—bringing in the iconic 12‑point Royal Stag emblem. Now part of Whyte \u0026amp; Mackay under Alliance Global, the distillery is renowned for its rich sherry-finished whiskies and high craftsmanship. Its scenic Highland location contributes to the elegance and smoothness of its single malts.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of master blender Richard Paterson OBE (“The Nose”), Dalmore prioritizes bold, aromatic whiskies that center on luxurious sherry maturation. The 18‑year expression reflects this philosophy: rich, refined, and well-balanced with structured depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% malted Scottish barley, fermented with traditional yeasts, and distilled using water from the nearby River Averon (Loch Morie). These elements lend a silky texture, floral sweetness, and a distinctive Highland purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced in eight copper pot stills—three wash stills (13,000 L, one double‑sized) and four spirit stills with water-cooled necks to promote reflux and refinement. This design ensures smooth, fruit-forward, and elegant spirit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAged for 14 years in American white oak ex‑bourbon casks, then finished for 3–4 years in Matusalem Oloroso sherry butts selected from González Byass. These rare aged sherry casks—typically 30+ years old—impart rich dried fruit, caramel, and spice complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Warm honey, vanilla, orange marmalade, dried apricot, ginger, and subtle leather and smoke.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and medium‑thin, with dark chocolate, raisin, fig, blackcurrant, espresso, coffee, nutmeg, and rich citrus notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-to-long; lingering tangy citrus peel, oak spice, caramel, toffee, and a hint of licorice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs perfectly with dark chocolate desserts, fruitcake, roasted nuts, blue cheeses (like Stilton), and smoked duck or orange-glazed meats.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served neat or with a few drops of spring water in a Glencairn or tulip glass at 15–18 °C. Gentle swirling helps release complex aromas. Avoid ice to preserve flavor intensity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place away from light and temperature swings. As a 43% ABV matured whisky, it is stable once opened; best enjoyed within 2–3 years for peak aromatic balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt Scotch whisky – 100% malted barley; unpeated; matured in ex-bourbon and aged Oloroso sherry butts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":45523477037187,"sku":null,"price":2880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/TheDalmore18YearOld.png?v=1753799092"}],"url":"https:\/\/www.omycellar.com\/collections\/scotland-the-birthplace-of-whisky.oembed?page=6","provider":"OMY Cellar","version":"1.0","type":"link"}