{"title":"All Wines","description":"","products":[{"product_id":"champagne-salon-1999","title":"Champagne Salon Cuvée “S” Le Mesnil Blanc de Blancs Brut 1999","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e: Champagne Salon is an exclusive Champagne house founded in 1905 by Eugène-Aimé Salon. He pioneered the concept of a single-vintage, single-cru Blanc de Blancs Champagne made entirely from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger. The first commercial vintage was 1921, and throughout the 20th century only 37 vintages were declared, each produced only in exceptional years. Salon’s philosophy emphasizes quality over quantity: in off-years, no Salon is made. The house remained family-run and independent until joining the Laurent-Perrier group in 1989 alongside its sister house Delamotte. Today Salon enjoys cult status among Champagne connoisseurs for its rarity and longevity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003c\/span\u003e: Champagne Salon is produced by the House of Salon, now managed under the umbrella of Salon-Delamotte within the Laurent-Perrier group. The current President of Champagne Salon (since 1997) is Didier Depond, who acts as the chief steward of Salon’s style and legacy. He works closely with Laurent-Perrier’s Cellar Master, Michel Fauconnet, who oversees winemaking and production. Together, they uphold Salon’s strict standards – only declaring vintages in truly outstanding years and crafting the wine with meticulous care. The team’s goal is to honor the founder’s vision by producing a Champagne of singular purity, elegance, and longevity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e: All the grapes for Salon come from the commune of Le Mesnil-sur-Oger in Champagne’s Côte des Blancs. This area’s microclimate and terroir are ideal for Chardonnay. The vineyards are classified Grand Cru and feature chalky, limestone-rich soils that impart intense minerality and help retain acidity in the grapes. Salon owns a one-hectare parcel called the “Jardin de Salon” and sources the rest from 19 other top Mesnil vineyards originally selected by the founder. The cool climate with sunny summers in this sub-region allows Chardonnay to ripen slowly, developing finesse and aromatic depth while preserving the freshness essential for long aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: Chardonnay – 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e: Salon’s winemaking is focused on preserving the pure character of Chardonnay. Fermentation takes place in stainless steel tanks (no oak is used), and the wine does not undergo malolactic fermentation, which helps maintain bright acidity. After primary fermentation, the wine is bottled and then aged sur lie (on its yeast lees) in Salon’s cellars for around 10 years before disgorgement. This extended maturation on the lees develops a creamy texture, fine mousse, and complex brioche notes. Dosage is kept very low (approximately 5–6 grams of sugar per liter), resulting in an ultra-brut dryness that highlights the wine’s natural intensity and finesse. (The 1999 vintage, for example, was bottled in 2000 and disgorged in small batches from 2011 onward to ensure optimal freshness upon release.)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 12% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e: Salon 1999 has a pale straw-gold color with subtle green hints and a fine stream of tiny bubbles. The nose offers delicate aromas of white blossoms, citrus zest, and fresh almonds, layered with hints of brioche and chalky minerality from the long lees aging. On the palate, it is precise yet generously flavored – a silky, creamy mousse and rich mid-palate balanced by vibrant acidity and intense chalk-driven minerality. Flavors of lemon curd, green apple, and white peach mingle with notes of toasted bread and hazelnut. The finish is exceptionally long and refined, leaving a mouthwatering impression of citrus and saline oyster-shell minerality. Now over two decades old, it shows deep complexity and a gently developed richness (subtle honeyed and toasty notes), yet still retains remarkable freshness and finesse, reflecting both the ripe character of 1999 and Salon’s signature elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/span\u003e: With its depth and elegance, Champagne Salon 1999 shines alongside refined, luxurious dishes. Classic pairings include premium seafood and rich, umami-laden ingredients. For example, it is superb with caviar (Oscietra or Beluga) and freshly shucked oysters, as the wine’s briny minerality echoes the sea. Delicate fish or shellfish preparations such as scallop carpaccio, lobster in a light cream sauce, or turbot with butter and truffles are elevated by Salon’s citrus freshness and creamy texture. This champagne also complements earthy indulgences like a truffle risotto or roast poultry with morel mushrooms. Aged hard cheeses (such as a 36-month Parmigiano-Reggiano or Comté) and thin slices of Iberico or Parma ham work wonderfully, playing off the wine’s subtle nuttiness and toasty accents. Thanks to its balance of acidity and richness, Salon 1999 can pair throughout an elegant meal or be savored on its own as a decadent aperitif.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e: Serving a mature prestige Champagne like Salon 1999 requires care to ensure its full character is revealed. Ideally, chill the bottle slowly to around 10–12°C (50–54°F); overly cold temperatures can mute the aromas, so avoid serving it ice-cold. In fact, Salon’s own guidance suggests enjoying this vintage only “barely cold,” allowing it to warm slightly in the glass (toward 13–15°C) to release its complexity. Use an all-purpose white wine glass or a tulip-shaped champagne glass (rather than a narrow flute) to allow the bouquet to fully open. When opening the bottle, do so gently – ease the cork out quietly to preserve the delicate mousse and avoid loss of carbonation. Decanting is not recommended (to prevent dissipating the bubbles); instead, pour each glass and let the wine sit a minute or two to breathe. Serving at the proper temperature in suitable stemware will let Salon 1999 express its layered aromas, creamy texture, and vibrant flavors to the fullest.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e: Champagne Salon is renowned for its longevity, and the 1999 vintage is no exception. Upon release (after a decade of cellar aging), it was still firm and youthful, a sign of its long future. With proper cellaring – i.e. stored on its side in a cool, dark, vibration-free environment – Salon 1999 can continue to develop gracefully for many years. Experts have noted that it began showing its true potential around 2015–2020 and will likely drink beautifully well into the 2030s. Some projections suggest well-preserved bottles could last through 2040 or beyond (one importer even recommended “now until 2050” for 750ml bottles, with magnums lasting even longer). As it ages further, expect the wine to gain even more honeyed, nutty depth (think toasted hazelnut, dried apricot, and beeswax) while still retaining a core of acidity and minerality. In short, Salon 1999 was built to age and reward patience. Collectors holding this champagne can be confident that, under ideal cellar conditions, it will continue to evolve and provide a sublime tasting experience for decades, though it is already exceptional to drink now.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cspan class=\"s2\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 96 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eRobert Parker:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 96 points\u003c\/span\u003e\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44887971430531,"sku":null,"price":9500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/1999_SALON_S_jpg.webp?v=1753801640"},{"product_id":"jacques-selosse-lieux-dits-le-mesnil-sur-oger-les-carelles","title":"Jacques Selosse Lieux-Dits Les Carelles Le Mesnil-sur-Oger Grand Cru Extra Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Jacques Selosse, established in 1949 by Jacques Selosse in Avize, is renowned for its pioneering approach to Champagne production. Under the stewardship of Anselme Selosse since 1980, the estate has embraced biodynamic viticulture and innovative winemaking techniques, including the use of solera systems and oxidative aging. Anselme’s philosophy emphasizes terroir expression and minimal intervention, setting a new standard for grower Champagnes. Today, his son Guillaume Selosse continues this legacy, maintaining the estate’s reputation for excellence and innovation. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAnselme Selosse, a visionary in the Champagne region, revolutionized traditional practices by introducing Burgundian winemaking methods and a focus on single-vineyard expressions. His commitment to showcasing the unique characteristics of each parcel led to the creation of the “Lieux-Dits” series, including “Les Carelles.” Guillaume Selosse, having worked alongside his father for years, officially took over the domaine in 2020, ensuring the continuation of their distinctive style and dedication to quality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Les Carelles” vineyard is situated in the Grand Cru village of Le Mesnil-sur-Oger, within the Côte des Blancs. This 0.85-hectare parcel, with only 0.45 hectares currently in production due to replanting, features south and southeast-facing slopes with chalky soils. The microclimate, characterized by cool temperatures and ample sunlight, contributes to the development of Chardonnay grapes with exceptional acidity, minerality, and finesse. The vineyard’s unique terroir imparts a distinctive salinity and tension to the wine. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Les Carelles” is crafted using a perpetual reserve system initiated in 2003, blending multiple vintages to achieve complexity and consistency. Approximately 60% of the blend comes from the base vintage, aged for 10 months in 228-liter barrels (around 20% new oak), while the remaining portion is drawn from the perpetual reserve stored in 12-hectoliter foudres. The wine undergoes extended bottle aging for 5–6 years before disgorgement, with no dosage added, resulting in an Extra Brut style that highlights the purity of the terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne exhibits a kaleidoscopic bouquet of ripe citrus fruits, pine resin, dried fig, smoke, and tangerine. On the palate, it offers a harmonious balance of richness and tension, with flavors of lemon confit, orange blossom, spice, butter, and baked pastry. The wine’s vibrant acidity and chalky minerality lead to a long, precise finish, showcasing the energy and salinity characteristic of Le Mesnil-sur-Oger.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Les Carelles” pairs exceptionally well with a variety of dishes. Its vibrant acidity and minerality complement seafood such as oysters, scallops, and lobster. The wine’s richness and complexity also make it a suitable match for poultry dishes, creamy cheeses, and mushroom-based recipes. Its versatility allows it to enhance both delicate and robust flavors, making it an excellent choice for refined cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this Champagne chilled at 10–12°C (50–54°F) in a tulip-shaped glass to concentrate the aromas and preserve the bubbles. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can help it open up and reveal its full bouquet. Enjoying it at the appropriate temperature will enhance its complexity and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—“Les Carelles” can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character. Its structure and balance make it suitable for extended cellaring, rewarding patience with enhanced nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44887976083587,"sku":null,"price":5280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/JacqueSelosseLieuxDitsLeMesnilSurOgerLesCarelles.jpg?v=1753801639"},{"product_id":"dom-perignon-1996","title":"Champagne Dom Pérignon 1996","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon, produced by Moët \u0026amp; Chandon, is a prestigious vintage Champagne named after the Benedictine monk Dom Pierre Pérignon, a pioneer in Champagne production. First released in 1936 with the 1921 vintage, Dom Pérignon is crafted only in exceptional years, reflecting the unique character of each harvest. The house is renowned for its commitment to excellence, blending tradition with innovation to create wines of remarkable complexity and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 1996 vintage was crafted under the guidance of Chef de Cave Richard Geoffroy, who served from 1990 to 2018. Geoffroy’s philosophy emphasized expressing the character of each vintage, leading to the creation of wines that balance intensity with finesse. His meticulous approach ensured that the 1996 Dom Pérignon captured the essence of its exceptional harvest year. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon sources grapes from Grand Cru and Premier Cru vineyards in the Champagne region, including the renowned villages of Hautvillers, Aÿ, and Bouzy. The 1996 growing season was marked by a warm summer and cool harvest period, resulting in grapes with high sugar levels and vibrant acidity. This unique combination contributed to the vintage’s remarkable balance and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 1996 Dom Pérignon underwent traditional Champagne vinification, with primary fermentation in stainless steel tanks to preserve freshness. The wine was aged on its lees for approximately eight years, enhancing its complexity and texture. A dosage of around 6 g\/L was added before final corking, resulting in a Brut style that highlights the wine’s purity and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 1996 Dom Pérignon exhibits a luminous golden hue with fine, persistent bubbles. On the nose, it offers an intricate bouquet of candied lemon, white peach, praline, and toasted brioche. The palate is full-bodied and creamy, revealing layers of tropical fruit, honey, and a distinctive minerality. A vibrant acidity provides structure, leading to a long, harmonious finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis vintage Champagne pairs elegantly with a variety of dishes. Its richness complements seared scallops, lobster thermidor, and creamy risottos. The wine’s acidity balances the flavors of roasted poultry, while its complexity enhances the experience of aged cheeses like Comté or Brie de Meaux. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 1996 Dom Pérignon chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate its aromas and preserve the effervescence. Allowing the wine to breathe for a few minutes after pouring can help it open up and reveal its full bouquet. Avoid decanting to maintain its delicate bubbles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—the 1996 Dom Pérignon has demonstrated remarkable aging potential. Even after nearly three decades, well-cellared bottles continue to evolve, developing deeper complexity and tertiary notes of hazelnut, coffee, and dried fruit. It is expected to remain at its peak for several more years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 50% Chardonnay, 50% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate (Robert Parker)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJohn Gilman\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44887967400067,"sku":null,"price":3600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomPerignon_dfe6e8ee-0253-414c-86b6-c15251b54ed9.jpg?v=1753801638"},{"product_id":"dom-perignon-rose-limited-edition-by-lady-gaga-2008","title":"Champagne Dom Pérignon  Rose Limited Edition by Lady Gaga 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon, produced by Moët \u0026amp; Chandon, is a prestigious Champagne house named after the Benedictine monk Dom Pierre Pérignon, a pioneer in Champagne production. Established in the 17th century, the house has become synonymous with luxury and excellence. Each Dom Pérignon vintage is crafted exclusively from the best grapes of a single year, ensuring unique character and quality. The 2008 vintage is celebrated for its exceptional balance and aging potential, marking it as one of the finest in recent history. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 vintage was crafted under the guidance of Chef de Cave Richard Geoffroy, who served as Dom Pérignon’s cellar master from 1990 to 2018. Geoffroy’s philosophy centered on harnessing the unique qualities of each vintage to create wines of harmony and complexity. His meticulous approach to blending and aging has been instrumental in maintaining Dom Pérignon’s esteemed reputation. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this vintage were sourced from Grand Cru vineyards in the Champagne region, including Aÿ, Bouzy, and Verzenay for Pinot Noir, and Chouilly and Cramant for Chardonnay. The 2008 growing season experienced a cool and dry climate, with a late harvest that allowed for optimal ripening. These conditions contributed to the vintage’s remarkable acidity and structure, providing a foundation for long-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon Rosé 2008 is a blend of approximately 56% Pinot Noir and 44% Chardonnay. A portion of the Pinot Noir underwent red wine vinification to impart the rosé color and depth of flavor. The wine underwent secondary fermentation in the bottle and was aged on lees for nearly 12 years before disgorgement. This extended aging period enhanced the wine’s complexity and textural richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Rosé opens with aromas of wild strawberry, raspberry, and hints of rose petal, complemented by undertones of cocoa and spice. On the palate, it offers a harmonious balance of ripe red fruits, blood orange, and subtle minerality. The texture is creamy, with fine bubbles and a vibrant acidity that leads to a long, elegant finish marked by notes of ginger and saline nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs exquisitely with a variety of dishes. Its vibrant acidity and complex flavors complement rich seafood like lobster or tuna tartare, as well as roasted poultry and duck. For a vegetarian option, consider pairing with mushroom risotto or aged cheeses. Its versatility also makes it suitable for pairing with spicy Asian cuisine, where it can balance and enhance bold flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe Dom Pérignon Rosé 2008 chilled at 10–12°C (50–54°F) to fully appreciate its aromatic complexity and refined texture. Use a tulip-shaped Champagne glass to concentrate the bouquet and allow the wine to breathe. Avoid over-chilling, as excessively low temperatures can mute the wine’s delicate flavors and aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for several decades. Over time, it will develop deeper tertiary notes of dried fruit, honey, and toasted brioche, adding to its complexity and allure. Collectors and enthusiasts can anticipate continued evolution and refinement with extended cellaring. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e56% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e44% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 99 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44893170172035,"sku":null,"price":3280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomPerignon2008ladygaga.jpg?v=1753801635"},{"product_id":"perrier-jouet-belle-epoque-rose-limited-edition-by-vik-muniz-2005","title":"Champagne Perrier-Jouët Belle Epoque Rosé 2005 Limited Edition by Vik Muniz","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1811 in Épernay, France, Perrier-Jouët is renowned for its elegant, floral Champagnes, particularly those highlighting Chardonnay from the Côte des Blancs. The Belle Epoque range, introduced in 1964, represents the house’s prestige cuvée, known for its luxurious expression of vintage Champagnes. The iconic anemone motif, designed by Art Nouveau artist Emile Gallé in 1902, adorns each Belle Epoque bottle, symbolizing the maison’s deep connection to art and nature.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 Belle Epoque Rosé was crafted under the guidance of Cellar Master Hervé Deschamps, who served from 1993 to 2020. Deschamps was known for his meticulous blending techniques, aiming to capture the essence of each vintage while maintaining the house’s signature style. His approach emphasized harmony, elegance, and the expression of floral and fruity notes, ensuring that each cuvée reflected both the year’s character and Perrier-Jouët’s enduring legacy. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this cuvée were sourced from Grand Cru vineyards in Cramant, Avize, and Le Mesnil-sur-Oger for Chardonnay, and from Mailly, Aÿ, Verzy, and Rilly for Pinot Noir. The 2005 growing season experienced a cold winter and spring frosts, but a warm period from mid-June to mid-July facilitated successful flowering. A cool, damp August raised concerns, but a spectacular Indian summer in September ensured optimal ripening, particularly for the Chardonnays.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend comprises 50% Pinot Noir, 45% Chardonnay, and 5% Pinot Meunier, with 11% of the Pinot Noir vinified as red wine to impart the rosé hue. Following fermentation, the wine aged for approximately six years in Perrier-Jouët’s cellars. A dosage of 8 grams per liter was added to balance the wine’s acidity and enhance its richness, resulting in a Brut style that showcases both freshness and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 Belle Epoque Rosé exhibits a luminous salmon-pink hue. The nose reveals complex aromas of strawberries, citrus fruits, sour cherry, and orange, complemented by hints of cream and spice. On the palate, it offers a generous and voluptuous profile, with fresh notes of candied orange, white peach, and cocoa, leading to a rich, rounded finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a range of dishes. Its freshness and complexity complement seafood such as lobster and langoustines, as well as richer meats like magret duck, milk-fed lamb, or game. For dessert, it harmonizes with sweet red fruit flavors, enhancing dishes like berry tarts or sorbets.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles. Allowing the wine to breathe for a few minutes after pouring can help it open up and reveal its full bouquet. No decanting is necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—this Champagne can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e50% Pinot Noir, 45% Chardonnay, 5% Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44898014265475,"sku":null,"price":3980.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/PerrierJouetBelleEpoqueRoseLimitedEditionbyVikMuniz2005.jpg?v=1753801634"},{"product_id":"champagne-krug-2004","title":"Champagne Krug 2004","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1843 by Johann-Joseph Krug in Reims, Champagne Krug has established itself as one of the most prestigious Champagne houses. The house is renowned for its commitment to craftsmanship, individuality, and the pursuit of excellence. Now under the ownership of LVMH, Krug continues to produce exceptional Champagnes that reflect the unique character of each vintage, maintaining its legacy of quality and distinction. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2004 vintage was crafted under the expertise of Cellar Master Eric Lebel, who served Krug until 2019. Lebel’s meticulous approach involved vinifying each plot separately in small oak casks, allowing for precise blending decisions. His dedication to expressing the individuality of each vineyard and vintage has been instrumental in maintaining Krug’s esteemed reputation. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug sources grapes from a diverse array of vineyards across the Champagne region, including Grand and Premier Cru sites. The 2004 vintage benefited from a cool and balanced growing season, resulting in grapes with exceptional freshness and elegance. The varied terroirs contribute to the complexity and depth characteristic of Krug Champagnes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach plot’s grapes are fermented separately in small oak barrels, a distinctive practice at Krug. This method preserves the unique characteristics of each vineyard. The 2004 vintage underwent over a decade of aging on the lees, enhancing its complexity and finesse. The extended maturation period contributes to the Champagne’s remarkable depth and longevity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug 2004, dubbed “Luminous Freshness,” presents a vibrant and elegant profile. On the nose, it offers aromas of citrus fruits, white flowers, and subtle hints of brioche. The palate reveals flavors of fresh apple, lemon zest, and a touch of honey, supported by a fine mousse and a mineral backbone. The finish is long and refined, showcasing the Champagne’s balance and precision. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes. Seafood options like oysters, scallops, and lobster enhance its freshness, while poultry dishes such as roast chicken or turkey complement its richness. Creamy cheeses and dishes with earthy components, like mushroom risotto, also harmonize well with its profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles. No decanting is necessary. Allowing the wine to rest in the glass for a few minutes can help it open up and reveal its full bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—Krug 2004 can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e39% Chardonnay, 37% Pinot Noir, 24% Meunier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44897820442755,"sku":null,"price":2450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Krug2004.jpg?v=1753801628"},{"product_id":"champagne-krug-2006","title":"Champagne Krug 2006","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1843 by Johann-Joseph Krug in Reims, Champagne Krug has established itself as one of the most prestigious Champagne houses. The house is renowned for its commitment to craftsmanship, individuality, and the pursuit of excellence. Now under the ownership of LVMH, Krug continues to produce exceptional Champagnes that reflect the unique character of each vintage, maintaining its legacy of quality and distinction.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2006 vintage was crafted under the expertise of Cellar Master Eric Lebel, who served Krug until 2019. Lebel’s meticulous approach involved vinifying each plot separately in small oak casks, allowing for precise blending decisions. His dedication to expressing the individuality of each vineyard and vintage has been instrumental in maintaining Krug’s esteemed reputation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug sources grapes from a diverse array of vineyards across the Champagne region, including Grand and Premier Cru sites. The 2006 vintage benefited from a warm and balanced growing season, resulting in grapes with exceptional ripeness and complexity. The varied terroirs contribute to the depth and character characteristic of Krug Champagnes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach plot’s grapes are fermented separately in small oak barrels, a distinctive practice at Krug. This method preserves the unique characteristics of each vineyard. The 2006 vintage underwent over a decade of aging on the lees, enhancing its complexity and finesse. The extended maturation period contributes to the Champagne’s remarkable depth and longevity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug 2006, often referred to as “Capricious Indulgence,” presents a rich and expressive profile. On the nose, it offers aromas of dried fruits, toasted almonds, hazelnuts, maple syrup, and mandarin. The palate reveals notes of nougat, frangipane, tarte tatin, and sharp grapefruit, supported by a fine mousse and a mineral backbone. The finish is long and refined, showcasing the Champagne’s balance and precision.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes. Seafood options like lobster, scallops, and oysters enhance its freshness, while poultry dishes such as roast chicken or turkey complement its richness. Creamy cheeses and dishes with earthy components, like mushroom risotto, also harmonize well with its profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles. No decanting is necessary. Allowing the wine to rest in the glass for a few minutes can help it open up and reveal its full bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—Krug 2006 can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44897884766339,"sku":null,"price":2450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Krug2006.jpg?v=1753801627"},{"product_id":"perrier-jouet-belle-epoque-blanc-de-blancs-limited-edition-by-ritsue-mishima-2004","title":"Perrier-Jouët Belle Epoque Blanc de Blancs Limited Edition by Ritsue Mishima 2004 (Gift Box)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, Perrier-Jouët is renowned for its elegant Champagnes and commitment to artistry. The house gained prominence with its iconic Belle Epoque cuvée, introduced in 1969, featuring the anemone motif designed by Emile Gallé in 1902. Perrier-Jouët’s dedication to Chardonnay and its floral, refined style have solidified its status as a symbol of luxury and craftsmanship in the Champagne region. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier-Jouët’s cellar master, Hervé Deschamps, was instrumental in crafting the house’s signature style, emphasizing finesse and floral elegance. For the 2004 Belle Epoque Blanc de Blancs, Deschamps selected exceptional Chardonnay grapes to create a cuvée that embodies purity and sophistication. The collaboration with Japanese glass artist Ritsue Mishima for the limited edition bottle underscores the house’s fusion of oenological excellence and artistic expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes for this cuvée were sourced exclusively from the Côte des Blancs, particularly the renowned Grand Cru villages of Cramant and Avize. These vineyards benefit from chalky soils and a cool climate, contributing to the grapes’ high acidity and minerality. The 2004 vintage experienced a cool spring followed by a warm summer, resulting in grapes with exceptional balance and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent traditional Champagne vinification, with primary fermentation in stainless steel tanks to preserve freshness. Malolactic fermentation was completed to soften acidity. The cuvée was aged on lees for over six years, enhancing its texture and complexity. Disgorgement occurred prior to release, with a Brut dosage added to maintain balance and highlight the wine’s elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2004 Belle Epoque Blanc de Blancs reveals a luminous golden hue with fine, persistent bubbles. The nose offers delicate aromas of white flowers, citrus fruits, and hints of vanilla. On the palate, it is vibrant and refined, showcasing flavors of white peach, grapefruit, and subtle notes of brioche. The finish is long and mineral-driven, reflecting the purity of Chardonnay from the Côte des Blancs. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs exquisitely with seafood dishes such as oysters, scallops, and lobster, where its acidity complements the richness of the seafood. It also harmonizes with delicate white fish preparations and creamy cheeses like Brie or Camembert. For an elegant pairing, consider serving it alongside sushi or sashimi to accentuate its freshness and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this Champagne chilled at 10–12°C (50–54°F) in a white wine glass to allow its aromas to fully develop. Avoid using narrow flutes, as they can restrict the expression of the wine’s bouquet. No decanting is necessary; however, allowing the wine to breathe for a few minutes in the glass can enhance its complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and humid—the 2004 Belle Epoque Blanc de Blancs can continue to evolve gracefully for another 5 to 10 years. Over time, it will develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44906507829379,"sku":null,"price":3280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/PerrierJouetBelleEpoqueBlancdeBlancsLimitedEditionbyRitsueMishima2004.jpg?v=1753801617"},{"product_id":"champagne-kurg-2008","title":"Kurg 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1843 by Joseph Krug, Maison Krug is a prestigious Champagne house renowned for its commitment to crafting exceptional champagnes. Joseph Krug’s vision was to create the best possible Champagne every year, regardless of climatic variations. This philosophy led to the creation of Krug Grande Cuvée, a blend of numerous wines from different years. Over six generations, the Krug family has upheld this tradition, ensuring each bottle reflects the house’s dedication to quality and individuality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug remains under the stewardship of the Krug family, with Olivier Krug representing the sixth generation. The current Cellar Master, Julie Cavil, leads the winemaking team, bringing her expertise and passion to maintain the house’s legacy. Her approach emphasizes respecting the character of each plot and vintage, resulting in champagnes that express the unique story of their creation. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug sources grapes from various plots across the Champagne region, each contributing distinct characteristics to their blends. The 2008 vintage benefited from one of the coolest years in 14 years and the least sunny in almost half a century, providing ideal conditions for a timeless vintage. This climate allowed the grapes to mature slowly, developing a balance of structure and finesse that is evident in the final champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 53% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMeunier: 25% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChardonnay: 22% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach plot’s wine was fermented separately in small oak casks to preserve its unique character. After blending, the champagne underwent secondary fermentation in the bottle, followed by over ten years of aging on the lees in Krug’s cellars. This extended maturation period contributes to the champagne’s complexity, depth, and harmonious balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug 2008 exhibits an intense and brilliant golden hue. The expressive nose is rich and ample, with aromas of honey, licorice, menthol, orange peel, and grapefruit. On the palate, it is vivacious, intense, and harmonious, showcasing great tension with notes of quince, candied fruits, citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony, and fennel, accompanied by floral and menthol undertones. The finish is long, balanced, and precise, with an astounding structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug 2008 pairs beautifully with dishes such as oyster tartare with lobster emulsion, parmesan shortbread, pistachio Chaource in pastry sheets, rabbit terrine with sorrel, tagliatelle with mussels and basil, dishes prepared with aromatic herbs like oregano and thyme, whitefish in a lemon and pepper sauce, as well as desserts that contrast vivacity and roundness, such as passionfruit and lemon meringue.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve Krug 2008 between 9°C and 12°C (48°F to 54°F). Using the Joseph glass, designed in collaboration with Riedel, can enhance the expression of the champagne’s flavors and aromas. Allowing the champagne to breathe for a few minutes before tasting can also enrich the experience. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug champagnes are renowned for their aging potential. Properly stored in a cool, dark place with a consistent temperature between 9°C and 12°C, Krug 2008 can develop further complexity over the next several decades, rewarding patience with deeper flavors and a more harmonious palate. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e 98 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e 99 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eRobert Parker (The Wine Advocate):\u003c\/b\u003e 100 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e 100 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003eKrug 2008\u003c\/b\u003e is often regarded as one of the finest examples of vintage Champagne, praised for its complexity, precision, and aging potential. It is a collector’s Champagne and an ideal choice for special celebrations or as a statement bottle in any collection.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44906530340995,"sku":null,"price":3400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Krug2008.png?v=1753801616"},{"product_id":"dom-ruinart-rose-2009","title":"Dom Ruinart Rosé 2009","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1729 by Nicolas Ruinart in Reims, Champagne, Maison Ruinart holds the distinction of being the oldest Champagne house. Inspired by his uncle, Dom Thierry Ruinart, Nicolas transitioned from the family’s cloth business to focus solely on Champagne production. The house quickly gained renown for its elegant, Chardonnay-driven wines. Ruinart’s deep chalk cellars, acquired in 1768, provide ideal aging conditions and are recognized as a UNESCO World Heritage site. Today, Ruinart is part of the LVMH group and continues to be celebrated for its commitment to tradition, innovation, and artistry.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrédéric Panaïotis serves as the Chef de Cave (Cellar Master) at Ruinart, bringing a wealth of experience and a deep respect for the house’s heritage. Under his guidance, Ruinart emphasizes the expression of Chardonnay, crafting wines that are both refined and expressive. Panaïotis oversees every aspect of production, from vineyard selection to blending and aging, ensuring each cuvée reflects the house’s signature elegance and purity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2009 Dom Ruinart Rosé is composed of 85% Chardonnay, predominantly sourced from Grand Cru vineyards in the Côte des Blancs, including Cramant, Avize, Chouilly, and Le Mesnil-sur-Oger. The remaining 15% is Pinot Noir vinified as red wine from the Grand Cru village of Aÿ. The 2009 vintage experienced a challenging start with hail and rain but was followed by a dry, sunny summer, allowing for optimal grape maturation and the development of complex aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested grapes underwent alcoholic fermentation in temperature-controlled stainless steel vats, followed by malolactic fermentation. The wine was aged on lees for at least 11 years, enhancing its complexity and texture. Disgorgement occurred in July 2018, with a dosage of 4 g\/L, classifying it as an Extra Brut. This extended aging period contributes to the wine’s depth and refined character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dom Ruinart Rosé 2009 displays a delicate pink hue with raspberry highlights. The nose opens with warm spices such as cinnamon, nutmeg, and ginger, transitioning to vibrant citrus aromas like blood orange and kumquat. Floral notes of violet and peony, along with subtle oyster shell nuances, add complexity. On the palate, the Champagne is enveloping and silky, featuring tangy red fruits like pomegranate and redcurrant. The mid-palate is smooth and saline, leading to a firm, intense finish supported by a delicate bitterness and fine effervescence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with oily fish such as salmon or mackerel, as well as white meats seasoned with warm spices or citrus elements. Vegetable dishes featuring squash or carrots complement its flavor profile. The wine’s structure and acidity also make it a suitable match for dishes with umami flavors, including certain Asian cuisines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the Dom Ruinart Rosé 2009 at a temperature between 10–12°C (50–54°F) to fully appreciate its aromatic complexity. Use a tulip-shaped glass or a white wine glass with a wide opening to allow the bouquet to develop and the bubbles to evolve. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored in optimal conditions—darkness, temperatures between 7–18°C (45–64°F), and humidity above 70%—this Champagne can continue to evolve gracefully over the next 5 to 10 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e85% Chardonnay, 15% Pinot Noir (vinified as red wine)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44906540892291,"sku":null,"price":1980.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomRuinartRose2009.jpg?v=1753801609"},{"product_id":"veuve-cliquot-la-grand-dame-special-edition-yayoi-kusama-2012","title":"Veuve Clicquot La Grande Dame – Yayoi Kusama Limited Edition 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1772 in Reims, France, Veuve Clicquot is one of the most prestigious Champagne houses. Under the leadership of Madame Clicquot, the house introduced significant innovations, including the riddling table process and the first known blended rosé Champagne. In 1972, to honor the bicentennial of the house and Madame Clicquot’s legacy, Veuve Clicquot launched La Grande Dame, its prestige cuvée, named after the “Grande Dame of Champagne” herself. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Grande Dame 2012 was crafted under the guidance of Cellar Master Dominique Demarville. Demarville emphasized Pinot Noir’s expression, sourcing grapes from Veuve Clicquot’s historic Grand Cru vineyards. His approach combined traditional methods with a modern understanding of terroir, resulting in a Champagne that balances power and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 vintage comprises 90% Pinot Noir from Grand Cru villages such as Aÿ, Verzenay, Verzy, Ambonnay, and Bouzy, and 10% Chardonnay from Avize and Le Mesnil-sur-Oger. These vineyards benefit from chalky soils and a continental climate, contributing to the wine’s minerality and structure. The 2012 growing season was marked by challenging weather, but a warm, dry August and September led to a harvest of exceptional quality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes were hand-harvested and gently pressed. Fermentation occurred in stainless steel vats, preserving the purity of the fruit. The wine underwent malolactic fermentation and was aged on the lees for nearly eight years before disgorgement in September 2019. A dosage of 6 g\/L was added to balance the wine’s acidity and enhance its complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Grande Dame 2012 reveals aromas of white flowers, such as jasmine and honeysuckle, followed by notes of apple, pear, and peach. Hints of fresh almond and frangipane add depth to the bouquet. On the palate, flavors of dried apricot, hazelnut, honey, and sugar candy emerge, supported by a silky texture and vibrant acidity. The wine’s minerality and fine mousse contribute to a long, elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with seafood dishes like lobster, scallops, and oysters. It complements poultry, such as roast chicken or turkey, and creamy cheeses like Brie or Camembert. The wine’s acidity and minerality also make it a suitable companion for dishes featuring mushrooms or truffles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles. No decanting is necessary. Allowing the wine to rest in the glass for a few minutes can help it open up and reveal its full bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—La Grande Dame 2012 can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e90% Pinot Noir, 10% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44906917789827,"sku":null,"price":1980.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/VeuveCliquotLaGrandDameSpecialEditionYayoiKusama2012.jpg?v=1753801606"},{"product_id":"champagne-dom-perignon-2008","title":"Champagne Dom Pérignon 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon, produced by Moët \u0026amp; Chandon, is a prestigious Champagne house named after the Benedictine monk Dom Pierre Pérignon, a pioneer in Champagne production. Established in the 17th century, the house has become synonymous with luxury and excellence. Each Dom Pérignon vintage is crafted exclusively from the best grapes of a single year, ensuring unique character and quality. The 2008 vintage is celebrated for its exceptional balance and aging potential, marking it as one of the finest in recent history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 vintage was crafted under the guidance of Chef de Cave Richard Geoffroy, who served as Dom Pérignon’s cellar master from 1990 to 2018. Geoffroy’s philosophy centered on harnessing the unique qualities of each vintage to create wines of harmony and complexity. His meticulous approach to blending and aging has been instrumental in maintaining Dom Pérignon’s esteemed reputation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this vintage were sourced from Grand Cru vineyards in the Champagne region, including Aÿ, Bouzy, and Verzenay for Pinot Noir, and Chouilly and Cramant for Chardonnay. The 2008 growing season experienced a cool and dry climate, with a late harvest that allowed for optimal ripening. These conditions contributed to the vintage’s remarkable acidity and structure, providing a foundation for long-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon 2008 is a blend of approximately 50% Pinot Noir and 50% Chardonnay. The wine underwent secondary fermentation in the bottle and was aged on lees for nearly 10 years before disgorgement. This extended aging period enhanced the wine’s complexity and textural richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Dom Pérignon opens with aromas of white flowers, citrus, and stone fruits, complemented by hints of brioche and almond. On the palate, it offers a harmonious balance of ripe fruit flavors, vibrant acidity, and a creamy mousse. The finish is long and elegant, marked by notes of minerality and subtle spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs exquisitely with a variety of dishes. Its vibrant acidity and complex flavors complement rich seafood like lobster or tuna tartare, as well as roasted poultry and duck. For a vegetarian option, consider pairing with mushroom risotto or aged cheeses. Its versatility also makes it suitable for pairing with spicy Asian cuisine, where it can balance and enhance bold flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe Dom Pérignon 2008 chilled at 10–12°C (50–54°F) to fully appreciate its aromatic complexity and refined texture. Use a tulip-shaped Champagne glass to concentrate the bouquet and allow the wine to breathe. Avoid over-chilling, as excessively low temperatures can mute the wine’s delicate flavors and aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for several decades. Over time, it will develop deeper tertiary notes of dried fruit, honey, and toasted brioche, adding to its complexity and allure. Collectors and enthusiasts can anticipate continued evolution and refinement with extended cellaring.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e50% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e50% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e: No specific score found\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44916466417795,"sku":null,"price":1780.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomPerignon2008.jpg?v=1753801599"},{"product_id":"dom-perignon-limited-edition-by-lenny-kravitz-2008","title":"Champagne Dom Pérignon Limited Edition by Lenny Kravitz 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDom Pérignon\u003c\/b\u003e is the world-renowned prestige cuvée of \u003cb\u003eMoët \u0026amp; Chandon\u003c\/b\u003e, named after the Benedictine monk \u003cb\u003eDom Pierre Pérignon\u003c\/b\u003e, who was a pioneer in the production of sparkling wine in the 17th century. As one of the most iconic Champagne brands, Dom Pérignon focuses exclusively on producing \u003cb\u003evintage Champagne\u003c\/b\u003e, meaning the wine is only made in exceptional years from grapes harvested in a single growing season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor the 2008 vintage, Dom Pérignon collaborated with \u003cb\u003eLenny Kravitz\u003c\/b\u003e, the Grammy-winning musician, actor, and designer, to create a limited-edition bottle. \u003cb\u003eKravitz\u003c\/b\u003e, known for his style and artistic vision, designed the bottle with a distinctive look, incorporating intricate gold detailing inspired by the craftsmanship of fine jewelry.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e2. The Producer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMoët \u0026amp; Chandon\u003c\/b\u003e is one of the largest and most prestigious Champagne houses in the world, producing Dom Pérignon as its flagship luxury cuvée. The \u003cb\u003eChef de Cave\u003c\/b\u003e at Dom Pérignon oversees every step of production, ensuring that each vintage reflects the house’s signature style of \u003cb\u003eelegance\u003c\/b\u003e, \u003cb\u003ecomplexity\u003c\/b\u003e, and \u003cb\u003eprecision\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e3. The Vineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon sources grapes from some of the best vineyards in \u003cb\u003eChampagne\u003c\/b\u003e, particularly from \u003cb\u003eGrand Cru\u003c\/b\u003e sites in the \u003cb\u003eMontagne de Reims\u003c\/b\u003e, \u003cb\u003eCôte des Blancs\u003c\/b\u003e, and \u003cb\u003eVallée de la Marne\u003c\/b\u003e, as well as from the historic vineyard of \u003cb\u003eHautvillers\u003c\/b\u003e, where Dom Pierre Pérignon is said to have perfected his winemaking techniques. The vineyards benefit from \u003cb\u003echalky soils\u003c\/b\u003e and a cool continental climate, which gives the grapes freshness, minerality, and vibrant acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e4. The Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003eDom Pérignon 2008 Limited Edition by Lenny Kravitz\u003c\/b\u003e is a vintage Champagne made from a blend of \u003cb\u003ePinot Noir\u003c\/b\u003e and \u003cb\u003eChardonnay\u003c\/b\u003e. The exact blend proportions are not disclosed, but Dom Pérignon typically uses a near-equal balance of the two grapes to ensure depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e5. The Vintage (2008)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2008 vintage\u003c\/b\u003e is regarded as one of the best in recent Champagne history. After a cool growing season with a sunny September, the grapes achieved perfect ripeness with excellent levels of acidity. The vintage is known for its \u003cb\u003efreshness\u003c\/b\u003e, \u003cb\u003eprecision\u003c\/b\u003e, and \u003cb\u003eageing potential\u003c\/b\u003e, making it ideal for long-term cellaring.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e6. Vinification and Aging\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe wine is made using traditional methods, including secondary fermentation in the bottle to create the natural effervescence. After fermentation, the wine spends at least \u003cb\u003e8-10 years aging on the lees\u003c\/b\u003e in the bottle before being released, which gives it depth, complexity, and a rich, creamy texture. The wine undergoes disgorgement before release, and dosage is carefully managed to ensure balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e7. The Grapes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePinot Noir\u003c\/b\u003e (approximately 50%)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eChardonnay\u003c\/b\u003e (approximately 50%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePinot Noir\u003c\/b\u003e brings structure, body, and depth, while \u003cb\u003eChardonnay\u003c\/b\u003e adds elegance, freshness, and mineral-driven precision.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e8. Tasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Pale gold with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: The aromas are complex and layered, with notes of \u003cb\u003ecitrus\u003c\/b\u003e (lemon, grapefruit), \u003cb\u003egreen apple\u003c\/b\u003e, and \u003cb\u003ewhite peach\u003c\/b\u003e. There are also hints of \u003cb\u003etoasted almonds\u003c\/b\u003e, \u003cb\u003ebrioche\u003c\/b\u003e, and \u003cb\u003esmoke\u003c\/b\u003e, with subtle floral notes and a distinct \u003cb\u003echalky minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: The wine is crisp and energetic on the palate, showcasing flavors of \u003cb\u003ecitrus fruits\u003c\/b\u003e, \u003cb\u003epear\u003c\/b\u003e, and \u003cb\u003estone fruits\u003c\/b\u003e, balanced by a creamy texture from the extended lees aging. The acidity is vibrant, providing freshness and balance, while the wine has a pronounced minerality that enhances its depth and structure.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFinish\u003c\/b\u003e: Long, precise, and elegant, with lingering notes of \u003cb\u003ecitrus zest\u003c\/b\u003e, \u003cb\u003esalinity\u003c\/b\u003e, and a touch of \u003cb\u003etoasted nuts\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e9. Food and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDom Pérignon 2008 Limited Edition by Lenny Kravitz\u003c\/b\u003e pairs beautifully with a variety of refined dishes, particularly those that highlight its freshness, acidity, and complexity:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOysters\u003c\/b\u003e, caviar, or shellfish\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLobster\u003c\/b\u003e or \u003cb\u003escallops\u003c\/b\u003e with butter or citrus sauces\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e and \u003cb\u003esashimi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eRoast chicken\u003c\/b\u003e or \u003cb\u003equail\u003c\/b\u003e with herbs\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eMild cheeses\u003c\/b\u003e like Brie, Camembert, or Comté\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e10. Service\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eServing Temperature\u003c\/b\u003e: Serve chilled at around \u003cb\u003e10-12°C (50-54°F)\u003c\/b\u003e to fully appreciate the wine’s vibrant acidity and complex aromatics.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanting\u003c\/b\u003e: Not necessary, but allowing the wine to breathe for 10-15 minutes in the glass can enhance the depth of aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e11. Storage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAging Potential\u003c\/b\u003e: The 2008 vintage is considered one of the finest in recent history and has excellent aging potential. This wine can age for another \u003cb\u003e15-20 years\u003c\/b\u003e or more, developing additional complexity and richness as it matures. Over time, expect more tertiary notes of \u003cb\u003ehoney\u003c\/b\u003e, \u003cb\u003edried fruit\u003c\/b\u003e, and \u003cb\u003ehazelnut\u003c\/b\u003e to emerge.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eStorage\u003c\/b\u003e: Store in a cool, dark place at consistent temperatures (around \u003cb\u003e12°C\/55°F\u003c\/b\u003e) to ensure proper aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e12. Scores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e: 96 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e: 98 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eVinous\u003c\/b\u003e: 97 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e: 96 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003eDom Pérignon 2008 Limited Edition by Lenny Kravitz\u003c\/b\u003e is a stunning expression of the exceptional 2008 vintage, offering complexity, balance, and incredible aging potential. With its crisp acidity, rich texture, and vibrant fruit, it is perfect for special occasions or for long-term cellaring. The collaboration with Lenny Kravitz adds a unique design element to the bottle, making it a collector’s item as well as an outstanding wine.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44916786004099,"sku":null,"price":2348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/domperignonlimitededitionbylennykravitz2008.jpg?v=1753801594"},{"product_id":"champagne-pol-roger-winston-churchill-2015-autographed","title":"Pol Roger Cuvée Sir Winston Churchill Brut 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1849 in Épernay, Champagne Pol Roger has remained a family-owned house renowned for its commitment to quality and tradition. The house gained prominence in the UK, notably as the preferred Champagne of Sir Winston Churchill, who admired its robust and full-bodied style. In homage to this relationship, Pol Roger introduced the Cuvée Sir Winston Churchill in 1984, reflecting the statesman’s character and preferences. The house continues to uphold its legacy, producing Champagnes celebrated for their elegance and depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePol Roger’s winemaking team, led by Chef de Cave Damien Cambres, upholds the house’s philosophy of crafting Champagnes that balance power and finesse. The Cuvée Sir Winston Churchill is produced only in exceptional vintages, using grapes exclusively from Grand Cru vineyards. The exact blend remains a closely guarded secret, but it is known to be Pinot Noir-dominant, complemented by Chardonnay, to achieve the desired structure and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this cuvée are sourced from Grand Cru vineyards in the Montagne de Reims and Côte des Blancs, regions known for their chalky soils and favorable microclimates. The 2015 vintage experienced a warm growing season, leading to grapes with excellent ripeness and concentration. These conditions contributed to a Champagne with depth, complexity, and aging potential. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe must undergoes two settlings: one at the press house and another in stainless steel tanks at 6°C over 24 hours. Fermentation occurs at controlled temperatures below 18°C, with each grape variety and vineyard parcel vinified separately. Full malolactic fermentation is carried out. Secondary fermentation takes place in bottle at 9°C in Pol Roger’s deep cellars, 33 meters underground. The wine is aged on lees for approximately seven years before disgorgement, which occurred in September 2022 for the 2015 vintage, with a dosage of 7 g\/L. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2015 Cuvée Sir Winston Churchill displays a deep golden hue with a fine stream of persistent bubbles. The nose is complex, offering aromas of candied citrus, dried peach, and mirabelle tart, along with hints of brioche and toasted almonds. On the palate, it is full-bodied and rich, featuring flavors of crème de cassis, lemon-infused pastry cream, and smoked almond, balanced by a refreshing acidity and a chalky minerality. The finish is long and harmonious, showcasing the wine’s elegance and depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs excellently with rich dishes such as duck breast with citrus-based sauces, pigeon in foie gras sauce, or roasted meats. Its structure and acidity also complement creamy cheeses like aged Comté or Parmigiano-Reggiano. For a refined pairing, consider serving it with seafood dishes like lobster thermidor or scallops in a butter sauce. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this Champagne chilled at 10–12°C (50–54°F) in a white wine glass or a tulip-shaped Champagne flute to fully appreciate its aromatic complexity. Allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities. This Champagne is best enjoyed in its youth to capture its vibrant freshness, but it also has the potential to evolve with additional bottle age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can continue to evolve gracefully over the next 15 to 20 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey, dried fruit, and hazelnut, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExact blend is proprietary; however, it is known to be predominantly Pinot Noir with a smaller proportion of Chardonnay.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 99\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44916857798787,"sku":null,"price":1890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagnePolRogerWinstonChurchill2015.jpg?v=1753801593"},{"product_id":"champagne-perrier-jouet-belle-epoque-blanc-de-blancs-2002","title":"Perrier-Jouët Belle Epoque Blanc de Blancs 2002","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët in Épernay, Perrier-Jouët is renowned for its elegant, floral Champagnes, emphasizing Chardonnay grapes. The house’s Belle Epoque series, introduced in 1964, features the iconic Japanese anemone motif designed by Emile Gallé in 1902. Today, Perrier-Jouët is part of the Pernod Ricard group, producing approximately 3 million bottles annually, with a focus on quality and artistry.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 vintage was crafted under the guidance of Hervé Deschamps, Perrier-Jouët’s seventh Cellar Master. Deschamps is celebrated for his ability to highlight the delicate floral nuances of Chardonnay, maintaining the house’s signature style of elegance and finesse. His meticulous approach ensures each cuvée reflects the purity and complexity that define Perrier-Jouët’s offerings. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes for this cuvée were sourced exclusively from two Grand Cru vineyards in the Côte des Blancs: Bourons Leroy and Bourons du Midi in Cramant. These vineyards are known for their chalky soils and favorable microclimates, contributing to the wine’s minerality and finesse. The 2002 vintage benefited from a warm growing season with excellent weather, especially in September, allowing for perfect ripeness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent traditional Champagne vinification, with primary fermentation in stainless steel tanks to preserve freshness. After blending, it underwent secondary fermentation in the bottle and was aged on lees for a minimum of eight years, enhancing its complexity and texture. A dosage of 8 g\/L was added upon disgorgement, classifying it as a Brut Champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 Belle Epoque Blanc de Blancs exhibits a pale gold hue with fine, persistent bubbles. The nose reveals aromas of white flowers, citrus fruits like lemon and grapefruit, and subtle notes of acacia honey and minerality. On the palate, it offers flavors of pear, white peach, and brioche, underpinned by a creamy texture and a long, fresh finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with refined dishes such as lobster, white truffle risotto, seared scallops, and mild cheeses like Brie or Camembert. Its acidity and minerality complement rich seafood preparations and creamy textures, enhancing the overall dining experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this Champagne chilled at 10–12°C (50–54°F) in a white wine glass or a tulip-shaped Champagne flute to fully appreciate its aromatic complexity. Allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities. This Champagne is best enjoyed in its youth to capture its vibrant freshness, but it also has the potential to evolve with additional bottle age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can continue to evolve gracefully over the next 5 to 10 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTastingbook\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFalstaff\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917041168515,"sku":null,"price":2530.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/PerrierJouetBelleEpoqueBlancdeBlancs2002.jpg?v=1753801590"},{"product_id":"champagne-dom-perignon-rose-2005","title":"Champagne Dom Pérignon Rosé 2005","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon, established by Moët \u0026amp; Chandon, is a prestigious Champagne house named after the Benedictine monk Dom Pierre Pérignon, a pioneer in Champagne production. Since its inception, Dom Pérignon has been dedicated to producing vintage-only Champagnes, using grapes from a single exceptional harvest year. The house is renowned for its meticulous selection of grapes and its commitment to expressing the unique character of each vintage. Over the years, Dom Pérignon has become synonymous with luxury and excellence in the world of Champagne.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 Dom Pérignon Rosé was crafted under the guidance of Chef de Cave Richard Geoffroy, who served as the cellar master from 1990 to 2018. Geoffroy was instrumental in defining the modern style of Dom Pérignon, emphasizing harmony, precision, and the expression of the vintage’s character. His approach to winemaking involved a deep understanding of the interplay between Pinot Noir and Chardonnay, aiming to create Champagnes that are both powerful and elegant. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon sources its grapes from Grand Cru vineyards in the Champagne region, including Aÿ, Bouzy, and Verzenay for Pinot Noir, and Avize, Cramant, and Le Mesnil-sur-Oger for Chardonnay. The 2005 vintage experienced a warm growing season with a dry summer, leading to early ripening and a harvest that began in mid-September. These conditions resulted in grapes with high ripeness and concentration, contributing to the richness and depth of the wine. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 Dom Pérignon Rosé is a blend of Pinot Noir and Chardonnay, with a significant portion of the Pinot Noir vinified as red wine to impart color and structure. After the initial fermentation, the wine underwent secondary fermentation in the bottle and was aged on the lees for approximately 12 years before disgorgement. This extended aging period allowed the development of complex aromas and a refined mousse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 Dom Pérignon Rosé presents a delicate pink hue with golden highlights. On the nose, it offers aromas of red berries, citrus zest, and hints of cocoa and toasted spices. The palate is rich and full-bodied, featuring flavors of strawberry, blood orange, and a touch of licorice, complemented by a creamy texture and vibrant acidity. The finish is long and persistent, showcasing the wine’s complexity and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes, including seared duck breast, roasted lamb, or tuna tartare. Its richness and acidity also complement creamy cheeses like Brie or Camembert. For a vegetarian option, consider pairing it with mushroom risotto or roasted root vegetables. The wine’s versatility makes it suitable for both savory and slightly spicy dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2005 Dom Pérignon Rosé chilled at 10–12°C (50–54°F) in a white wine glass or a tulip-shaped Champagne flute to fully appreciate its aromatic complexity. Allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities. This Champagne is best enjoyed in its youth to capture its vibrant freshness, but it also has the potential to evolve with additional bottle age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can continue to evolve gracefully over the next 5 to 10 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 55% Pinot Noir (including a portion vinified as red wine) and 45% Chardonnay. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 99\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJancis Robinson\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 18.5\/20\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917055750275,"sku":null,"price":2780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomPerignonRoseChampagne2005.jpg?v=1753801589"},{"product_id":"champagne-krug-rose-23eme-edition-nv","title":"Champagne Krug Rosé 23ème Édition","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1843 by Joseph Krug in Reims, Champagne Krug has established itself as a symbol of excellence and individuality in the Champagne world. The house is renowned for its meticulous craftsmanship, including the practice of fermenting wines in small oak casks and an extensive library of reserve wines. Krug’s philosophy centers on creating Champagnes that embody the fullest expression of pleasure, regardless of vintage variations. Now part of the LVMH group, Krug continues to uphold its legacy of producing exceptional Champagnes that are both complex and harmonious. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 23ème Édition of Krug Rosé was crafted under the guidance of Cellar Master Eric Lebel, with Olivier Krug representing the sixth generation of the Krug family. Their collaborative approach ensures that each edition reflects the house’s commitment to quality and individuality. The blending process involves a selection of wines from multiple vintages, including reserve wines, to achieve the desired complexity and depth that characterize Krug Rosé. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug sources grapes from a diverse array of vineyards across the Champagne region, focusing on plots that offer distinctive characteristics. The 23ème Édition comprises a blend of wines from 60 different plots, with the youngest base wine from the 2011 harvest. The inclusion of 10% traditionally macerated Pinot Noir from Aÿ adds structure and color. The varied terroirs and microclimates contribute to the Champagne’s complexity and balance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach plot’s wine is fermented separately in small oak casks, a practice that allows for precise expression of terroir. The final blend includes 60 wines from multiple years, with reserve wines adding depth and consistency. After blending, the Champagne undergoes secondary fermentation in the bottle and is aged on lees for approximately seven years in Krug’s cellars. This extended aging period enhances the wine’s complexity and texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Krug Rosé 23ème Édition presents a delicate pale pink hue. The nose reveals aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper, and pink grapefruit. On the palate, flavors of puff pastry and red-berry tart evolve into notes reminiscent of honey, citrus, and dried fruit. The Champagne is characterized by its creamy texture, impeccable balance of fruit and acidity, and a long, complex finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug Rosé 23ème Édition is highly versatile with food, pairing well with dishes like foie gras, lamb, venison, and bold options like anchovies or pigeon. Its structure and depth allow it to complement a wide range of flavors, making it suitable for various culinary experiences.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this Champagne chilled at 10–12°C (50–54°F) in a white wine glass or a tulip-shaped Champagne flute to fully appreciate its aromatic complexity. Allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities. This Champagne is best enjoyed in its youth to capture its vibrant freshness, but it also has the potential to evolve with additional bottle age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can continue to evolve gracefully over the next 5 to 10 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 45% Pinot Noir, 30% Chardonnay, and 25% Meunier, including 10% traditionally macerated Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917080555651,"sku":null,"price":3280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/KrugRose23emeEdition_NV.jpg?v=1753801588"},{"product_id":"perrier-jouet-belle-epoque-brut-1998","title":"Perrier-Jouët Belle Epoque Brut 1998 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët in Épernay, Perrier-Jouët is renowned for its elegant, floral Champagnes, emphasizing Chardonnay grapes. The house’s Belle Epoque series, introduced in 1964, features the iconic Japanese anemone motif designed by Emile Gallé in 1902. Today, Perrier-Jouët is part of the Pernod Ricard group, producing approximately 3 million bottles annually, with a focus on quality and artistry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 1998 vintage was crafted under the guidance of Hervé Deschamps, Perrier-Jouët’s seventh Cellar Master. Deschamps is celebrated for his ability to highlight the delicate floral nuances of Chardonnay, maintaining the house’s signature style of elegance and finesse. His meticulous approach ensures each cuvée reflects the purity and complexity that define Perrier-Jouët’s offerings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes for this cuvée were sourced from Grand Cru vineyards in the Côte des Blancs, notably Cramant and Avize, known for their chalky soils and favorable microclimates. The Pinot Noir component was selected from the Montagne de Reims, contributing structure and depth. The 1998 vintage experienced excellent ripening conditions, resulting in grapes with concentrated flavors and balanced acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent traditional Champagne vinification, with primary fermentation in stainless steel tanks to preserve freshness. After blending, it underwent secondary fermentation in the bottle and was aged on lees for approximately seven years, enhancing its complexity and texture. A dosage of 8 g\/L was added upon disgorgement, classifying it as a Brut Champagne.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 1998 Belle Epoque Brut exhibits a pale gold hue with fine, persistent bubbles. The nose reveals aromas of white flowers, stone fruits like pear and peach, with hints of almond, brioche, and honey. On the palate, it is rich and full-bodied, offering flavors of white peach, pear, brioche, and almond. The finish is long and balanced, with a touch of minerality and citrus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs wonderfully with refined dishes such as lobster, white truffle risotto, seared scallops, and mild cheeses like Brie or Camembert. Its acidity and minerality complement rich seafood preparations and creamy textures, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this Champagne chilled at 10–12°C (50–54°F) in a white wine glass or a tulip-shaped Champagne flute to fully appreciate its aromatic complexity. Allowing the wine to breathe for a few minutes after pouring can enhance its expressive qualities. This Champagne is best enjoyed in its youth to capture its vibrant freshness, but it also has the potential to evolve with additional bottle age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can continue to evolve gracefully over the next 5 to 10 years. Over time, it is expected to develop richer, more nuanced flavors, including notes of honey and toasted nuts, while retaining its underlying freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917175451779,"sku":null,"price":4800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Perrier-JouetBelleEpoqueBrut1998.jpg?v=1753801587"},{"product_id":"champagne-dom-perignon-2005","title":"Champagne Dom Pérignon 2005","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon is the prestigious vintage-only cuvée of \u003cb\u003eMoët \u0026amp; Chandon\u003c\/b\u003e, one of the world’s most renowned Champagne houses. Named after the Benedictine monk \u003cb\u003eDom Pierre Pérignon\u003c\/b\u003e, who is often credited with developing the traditional Champagne-making method, Dom Pérignon is only produced in exceptional years. Each vintage reflects the character of that year, aiming for balance, elegance, and longevity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon is produced by \u003cb\u003eMoët \u0026amp; Chandon\u003c\/b\u003e, and the Chef de Cave responsible for the \u003cb\u003e2005 vintage\u003c\/b\u003e is \u003cb\u003eVincent Chaperon\u003c\/b\u003e. Under his leadership, the wine is crafted to express the harmony between Pinot Noir and Chardonnay, balancing richness and finesse.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for Dom Pérignon are sourced from \u003cb\u003eGrand Cru vineyards\u003c\/b\u003e in the \u003cb\u003eMontagne de Reims\u003c\/b\u003e and \u003cb\u003eCôte des Blancs\u003c\/b\u003e regions. These areas are known for their chalky soils, which impart minerality and elegance to the wines. The vineyards are carefully selected to ensure only the highest-quality fruit is used in Dom Pérignon.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon 2005 is a blend of \u003cb\u003eChardonnay\u003c\/b\u003e and \u003cb\u003ePinot Noir\u003c\/b\u003e, showcasing the house’s dedication to creating a balanced, harmonious wine. It offers rich complexity, creamy texture, and the structure to age gracefully.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2005 vintage\u003c\/b\u003e had a warm summer and a cooler final ripening period. This balance resulted in a vintage that produced wines with both power and freshness. The grapes were harvested in ideal conditions, making 2005 a strong vintage with excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) of \u003cb\u003eDom Pérignon 2005\u003c\/b\u003e is \u003cb\u003e12.5%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe wine undergoes \u003cb\u003esecondary fermentation\u003c\/b\u003e in the bottle, using the traditional \u003cb\u003eméthode champenoise\u003c\/b\u003e. After fermentation, the wine is aged on its lees for over \u003cb\u003eseven years\u003c\/b\u003e, which contributes to its rich, creamy texture and complexity. The wine was disgorged after extended lees aging to develop depth and character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eChardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThough the exact proportions are not publicly disclosed, the wine showcases a balance between the freshness of Chardonnay and the structure of Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Pale gold with a fine and persistent mousse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003ecitrus\u003c\/b\u003e, \u003cb\u003ewhite peach\u003c\/b\u003e, and \u003cb\u003estone fruits\u003c\/b\u003e, with toasty notes of \u003cb\u003ebrioche\u003c\/b\u003e, \u003cb\u003ehazelnut\u003c\/b\u003e, and a hint of \u003cb\u003eminerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Full-bodied with a creamy mouthfeel, featuring flavors of \u003cb\u003eripe pear\u003c\/b\u003e, \u003cb\u003eapple\u003c\/b\u003e, \u003cb\u003ecitrus zest\u003c\/b\u003e, and a subtle \u003cb\u003evanilla\u003c\/b\u003e finish. The wine’s vibrant acidity and mineral backbone ensure a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon 2005 pairs wonderfully with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOysters\u003c\/b\u003e and other shellfish\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLobster\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFoie gras\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e and \u003cb\u003esashimi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePoultry\u003c\/b\u003e in creamy sauces\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWhite truffle dishes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at a temperature of \u003cb\u003e10-12°C\u003c\/b\u003e (50-54°F) in a wide Champagne flute or a white wine glass to allow the wine to fully express its complexity and aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon 2005 is built for aging. While it can be enjoyed now, it will continue to develop over the next \u003cb\u003e10-15 years\u003c\/b\u003e, gaining more complexity and evolving secondary flavors like nuttiness and deeper toasty notes. Store in a cool, dark environment with consistent temperatures to ensure optimal aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e: 95 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e: 97 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanter\u003c\/b\u003e: 96 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon 2005 is a vintage Champagne that captures the essence of the year’s growing conditions, offering a balanced combination of richness, freshness, and aging potential. It is a complex wine with vibrant citrus and stone fruit flavors, underpinned by a creamy texture and a long, elegant finish. Perfect for both immediate enjoyment and long-term aging, it is a testament to the craftsmanship and dedication of Dom Pérignon.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917392081027,"sku":null,"price":1780.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomPerignon2005.jpg?v=1753801586"},{"product_id":"champagne-louis-salmon-brut-blanc-de-blancs-2008-autographed","title":"Champagne Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1818 in Mareuil-sur-Aÿ, Champagne Billecart-Salmon is a family-owned house renowned for its commitment to quality and elegance. Now led by the seventh generation, Mathieu Roland-Billecart, the house emphasizes a delicate, balanced style across its range. The Cuvée Louis Salmon, named after Elisabeth Salmon’s brother and the house’s first cellar master, honors his dedication to crafting exceptional Champagnes. This cuvée showcases the house’s expertise in producing refined Blanc de Blancs Champagnes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMathieu Roland-Billecart oversees the estate, ensuring the continuation of the family’s legacy. The winemaking team, dedicated to precision and purity, employs a meticulous approach to highlight the unique characteristics of each vintage. For the 2008 Cuvée Louis Salmon, the team focused on capturing the essence of Chardonnay from Grand Cru vineyards, resulting in a Champagne that reflects both terroir and vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Cuvée Louis Salmon is crafted exclusively from Chardonnay grapes sourced from Grand Cru villages in the Côte des Blancs: 40% Chouilly, 33% Cramant, 20% Mesnil-sur-Oger, and 7% Avize. These sites are celebrated for their chalky soils and cool climate, which contribute to the wine’s finesse and minerality. The 2008 vintage benefited from a cool growing season, culminating in a sunny September that allowed for optimal ripening and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent fermentation in a combination of stainless steel tanks (67%) and oak barrels (33%), with partial malolactic fermentation to preserve freshness. It was aged on lees for over 11 years, enhancing complexity and texture. Disgorged in October 2020, the Champagne received a dosage of 7 grams per liter, striking a balance between richness and acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Cuvée Louis Salmon presents a pale golden hue with fine, persistent bubbles. The nose reveals aromas of crisp green apple, Asian pear, citrus zest, and chalky minerals, complemented by notes of brioche and white flowers. On the palate, it offers a creamy texture with vibrant acidity, showcasing flavors of lemon confit, marzipan, and a hint of spice. The finish is long and mineral-driven, reflecting the wine’s precision and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with dishes such as creamy shellfish risotto, seared scallops, or roasted poultry. Its acidity and minerality complement rich, buttery sauces, while its finesse enhances delicate flavors. It also serves as an elegant aperitif, setting the tone for a refined dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2008 Cuvée Louis Salmon chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate its aromas. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its expressive bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can age gracefully for another 10 to 15 years. Over time, it will develop deeper complexity, with notes of toasted nuts, honey, and dried fruits, adding to its already impressive profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917407678595,"sku":null,"price":1698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/LouisSalmonBrutBlancdeBlanc2008.jpg?v=1753801584"},{"product_id":"champagne-william-deutz-brut-2008","title":"Deutz Cuvée William Deutz Brut Millésimé 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1838 by William Deutz and Pierre-Hubert Geldermann in Aÿ, Champagne Deutz is one of the region’s historic houses. Known for its elegant and refined Champagnes, Deutz combines traditional methods with modern techniques. The house emphasizes quality, using grapes from Grand and Premier Cru vineyards, and is recognized for its consistent excellence across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Deutz is currently under the leadership of Fabrice Rosset, who has been instrumental in maintaining the house’s reputation for quality. The winemaking team focuses on crafting wines that reflect the purity of fruit and the distinctiveness of their terroir, with Cuvée William Deutz representing the pinnacle of their production.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Cuvée William Deutz 2008 are sourced from some of Champagne’s finest Grand and Premier Cru vineyards, particularly in Aÿ, renowned for its Pinot Noir. The region’s chalky soils and cool climate contribute to the wine’s minerality and freshness, while the 2008 vintage benefited from ideal growing conditions, leading to wines of remarkable balance and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis vintage Champagne is crafted using the traditional method, with secondary fermentation in the bottle. It undergoes extended aging on the lees, enhancing its complexity and texture. The 2008 Cuvée William Deutz was aged for several years before release, allowing it to develop its signature richness and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Cuvée William Deutz exhibits a golden hue with fine, persistent bubbles. On the nose, it offers aromas of citrus, green apple, and baked brioche, with a touch of minerality. The palate is rich and complex, featuring flavors of lemon zest, green apple, and hints of toasty hazelnut. Vibrant acidity provides a long and refreshing finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with shellfish such as lobster or oysters, poultry with light sauces, and goat cheese. Its balance of richness and acidity complements a variety of dishes, making it a versatile choice for fine dining.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10°C (46–50°F) in a flute or white wine glass to appreciate its complexity. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its aromatic profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for another 10 to 20 years. Over time, it will develop deeper tertiary notes, adding to its complexity and allure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePredominantly Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Meunier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917414494339,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/WilliamDeutz2008.jpg?v=1753801582"},{"product_id":"piper-heidsieck-rare-brut-millesime-2002","title":"Champagne Rare Brut Millesime 2002","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePiper-Heidsieck, established in 1785 in Reims, France, is one of Champagne’s oldest and most prestigious houses. Known for its bold and creative winemaking style, the house has consistently produced exceptional Champagnes. The “Rare” cuvée, introduced in 1976, represents the pinnacle of Piper-Heidsieck’s offerings, crafted only in the finest vintage years. In 2018, “Rare Champagne” became an independent brand under the EPI group, continuing the legacy of excellence. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 Rare Brut was crafted under the guidance of Régis Camus, Piper-Heidsieck’s Chef de Cave, who has been awarded “Sparkling Winemaker of the Year” multiple times. Camus is renowned for his meticulous approach to blending and aging, ensuring each vintage expresses the unique character of the year. His expertise has been instrumental in elevating Piper-Heidsieck’s reputation on the global stage. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2002 Rare Brut were sourced from 17 of Champagne’s top crus, primarily in the Montagne de Reims region. This area is characterized by its chalky soils and a continental climate, providing ideal conditions for growing both Chardonnay and Pinot Noir. The 2002 vintage benefited from favorable weather, with a warm summer and optimal harvest conditions, contributing to the wine’s exceptional balance and aging potential. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent traditional méthode champenoise, with in-bottle fermentation and an extended aging period of over seven years on the lees. This prolonged maturation enhanced the wine’s complexity, richness, and creamy texture. The dosage was set at 9g\/L, resulting in a balanced Brut style that highlights the wine’s depth and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 Rare Brut displays a golden hue with fine, persistent bubbles. The nose reveals aromas of mango, nashi pear, and kiwi, complemented by notes of hazelnut, almond, and cocoa. Floral hints of white pepper and tea leaves add complexity. On the palate, the wine offers a silky texture with flavors of candied ginger, honey, and pineapple, finishing with a refined minerality and vibrant acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes, including lobster, crayfish, grilled oysters, and tempura-coated seafood. Its vibrant acidity and complex flavors also complement rich poultry dishes and creamy cheeses. For dessert, consider pairing with lemon meringue pie or fruit-based tarts to enhance the wine’s citrus notes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2002 Rare Brut chilled at 8–10°C (46–50°F) to fully appreciate its aromatic complexity and refined texture. Use a wide tulip-shaped Champagne glass or a white wine glass to concentrate the bouquet and allow the wine to breathe. Avoid over-chilling, as excessively low temperatures can mute the wine’s delicate flavors and aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for another 6–8 years. Over time, it will develop deeper tertiary notes of dried fruit, honey, and toasted brioche, adding to its complexity and allure. Collectors and enthusiasts can anticipate continued evolution and refinement with extended cellaring. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e70% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e30% Pinot Noir \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44917460009091,"sku":null,"price":2780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Piper-HeidsieckRareBrutMillesime2002.jpg?v=1753801580"},{"product_id":"champagne-cartier-pommery-cuvee-louise-2005","title":"Champagne Pommery Cuvee Louise 2005 - Cartier Edition","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Pommery, established in 1858 in Reims, France, gained prominence under the leadership of Madame Louise Pommery. Following her husband’s death, she transformed the business by focusing on Champagne production and pioneering the Brut style, catering to the English market’s preference for drier wines. She also commissioned the construction of extensive chalk cellars, enhancing the aging process. Today, Pommery is renowned for its elegant and refined Champagnes, with Cuvée Louise serving as its prestige cuvée, named in honor of Madame Pommery herself. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCuvée Louise 2005 was crafted under the guidance of Chef de Cave Thierry Gasco, who upheld Pommery’s commitment to excellence. The wine is a tribute to Madame Pommery, reflecting her vision of producing pure and elegant Champagnes. Gasco’s meticulous approach involved selecting grapes from Grand Cru vineyards and employing traditional methods to create a Champagne that embodies finesse and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Cuvée Louise 2005 were sourced from three Grand Cru vineyards: Avize and Cramant for Chardonnay, and Aÿ for Pinot Noir. These sites are renowned for their chalky soils and favorable microclimates, contributing to the wine’s minerality and elegance. The 2005 vintage experienced a warm and dry growing season, resulting in grapes of exceptional ripeness and balance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCuvée Louise 2005 underwent traditional Champagne vinification, with primary fermentation in stainless steel tanks to preserve freshness. The wine was aged on its lees for over a decade in Pommery’s historic chalk cellars, enhancing its complexity and texture. A low dosage of 5 grams per liter was added before disgorgement, resulting in a Brut style that highlights the wine’s purity and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCuvée Louise 2005 displays a bright golden hue with fine, persistent bubbles. The nose reveals floral aromas of lime blossom and hawthorn, followed by notes of peach, pear, and subtle hints of vanilla and toasted hazelnuts. On the palate, it offers a creamy texture with flavors of orchard fruits, buttery nuances, and a touch of spice. The wine’s minerality and balanced acidity lead to a long, elegant finish with a gentle bitterness that adds depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a range of dishes. Its complexity complements seafood such as steamed turbot with oyster mushrooms or roast lobster with black truffles. It also harmonizes with poultry dishes and can elevate simple preparations like asparagus with mousseline sauce. The wine’s elegance makes it suitable for both refined meals and celebratory occasions. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe Cuvée Louise 2005 chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate its aromas and preserve the effervescence. Allowing the wine to breathe for a few minutes after pouring can help it open up and reveal its full bouquet. Avoid decanting to maintain its delicate bubbles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—Cuvée Louise 2005 has demonstrated remarkable aging potential. Even after nearly two decades, well-cellared bottles continue to evolve, developing deeper complexity and tertiary notes of brioche, toasted nuts, and dried fruit. It is expected to remain at its peak for several more years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 65% Chardonnay, 35% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine \u0026amp; Spirits\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNatalie MacLean\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44920288903299,"sku":null,"price":2000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/CartierCuveeLouise2005.jpg?v=1753801579"},{"product_id":"champagne-louis-roederer-cristal-2008","title":"Champagne Louis Roederer Cristal 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1776, Louis Roederer is one of the few remaining independent and family-owned Champagne houses. Under the stewardship of the Rouzaud family, the estate has expanded its vineyards to over 240 hectares, ensuring control over grape quality. Cristal, created in 1876 for Tsar Alexander II, was the first prestige cuvée and remains a symbol of luxury and excellence. The house emphasizes sustainable viticulture, with a significant portion of its vineyards cultivated biodynamically, reflecting a commitment to environmental stewardship and terroir expression. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJean-Baptiste Lécaillon, the Chef de Cave at Louis Roederer, is renowned for his innovative approach to winemaking. With a background in oenology and a deep understanding of viticulture, Lécaillon has been instrumental in transitioning the estate towards biodynamic practices. His philosophy centers on minimal intervention, allowing the unique characteristics of each vineyard parcel to shine. Under his guidance, Cristal has achieved new heights, with the 2008 vintage often cited as one of the finest expressions of the cuvée. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCristal 2008 is crafted exclusively from Louis Roederer’s own vineyards, comprising 45 parcels across Grand Cru sites in the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Approximately 40% of these vineyards were farmed organically in 2008. The 2008 growing season was characterized by a cool climate, resulting in a slow ripening process that preserved acidity and enhanced aromatic complexity. The chalky soils contribute to the wine’s signature minerality and finesse. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Cristal is a blend of 60% Pinot Noir and 40% Chardonnay. Approximately 20% of the wine was vinified in oak barrels without malolactic fermentation to preserve freshness. After the second fermentation, the wine was aged on its lees for nearly 10 years, the longest aging period for Cristal to date. Disgorgement occurred in September 2017, with a dosage of 7.5 grams per liter, balancing the wine’s vibrant acidity and depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCristal 2008 exhibits a brilliant golden hue with fine, persistent bubbles. The nose offers a complex bouquet of citrus zest, white flowers, and toasted almonds, underpinned by chalky minerality. On the palate, it is precise and elegant, showcasing flavors of ripe orchard fruits, lemon confit, and subtle brioche notes. The wine’s vibrant acidity and creamy texture culminate in a long, saline finish, reflecting its exceptional balance and aging potential. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCristal 2008 pairs exquisitely with refined dishes such as seared scallops, lobster thermidor, or turbot with beurre blanc. Its acidity and minerality complement creamy risottos and aged cheeses like Comté or Parmigiano-Reggiano. For a decadent pairing, consider serving it with caviar or foie gras, where the wine’s richness and precision enhance the luxurious flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate Cristal 2008’s complexity, serve it at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate its aromas. Avoid using flutes, as they can restrict the wine’s aromatic expression. No decanting is necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—Cristal 2008 can age gracefully for several decades. Over time, it will develop more complex tertiary aromas, such as honeyed notes and a richer mouthfeel, adding depth to its fresh fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e60% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e40% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 100 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 100 points \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44920882135171,"sku":null,"price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/LouisRoedererCristal2008.jpg?v=1753801578"},{"product_id":"champagne-krug-169-nv","title":"Krug Grande Cuvée 169ème Édition Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1843 by Joseph Krug in Reims, Champagne Krug is renowned for its dedication to crafting exceptional Champagnes that transcend vintage variations. The house’s philosophy centers on creating the fullest expression of Champagne every year, resulting in the iconic Grande Cuvée. Krug’s meticulous approach includes vinifying each plot separately in small oak casks, preserving the individuality of each parcel. Now under the ownership of LVMH, Krug continues to uphold its founder’s vision, blending tradition with innovation to produce wines of unparalleled complexity and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug’s winemaking team, led by Cellar Master Julie Cavil, embodies the house’s commitment to excellence. Each year, they taste and evaluate over 250 wines from the current harvest and reserve stocks to craft the Grande Cuvée. The blending process is a collaborative effort, ensuring that each edition maintains Krug’s signature style. The team’s expertise and dedication result in Champagnes that are both consistent in quality and reflective of the house’s unique character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug sources grapes from a diverse array of vineyards across Champagne, including its own holdings and long-term grower partnerships. The 169ème Édition incorporates wines from 146 different plots, spanning 11 vintages from 2000 to 2013. This diversity allows Krug to capture the nuances of various terroirs and climatic conditions, contributing to the depth and complexity of the final blend. The 2013 base vintage provided a fresh and vibrant foundation, complemented by the richness of older reserve wines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug’s vinification process involves fermenting each plot separately in small oak barrels, preserving the distinct characteristics of each parcel. The 169ème Édition is composed of 43% Pinot Noir, 35% Chardonnay, and 22% Meunier. Approximately 40% of the blend consists of reserve wines, some dating back to 2000. After blending, the Champagne undergoes secondary fermentation in the bottle and is aged on the lees for at least seven years, developing its signature complexity and finesse. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug Grande Cuvée 169ème Édition presents a deep golden hue with fine, persistent bubbles. The nose reveals aromas of blooming flowers, ripe and dried fruits, marzipan, and gingerbread. On the palate, it offers flavors of hazelnut, nougat, barley sugar, jellied fruits, citrus, almonds, brioche, and honey. The Champagne is full-bodied and elegant, with a harmonious balance of richness and freshness, culminating in a long, satisfying finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes, including shellfish, white meats, and aged cheeses. Its complexity and depth complement rich, savory flavors, making it an excellent choice for gourmet meals. Consider serving it with lobster bisque, roasted chicken with truffle, or a selection of fine cheeses to enhance the dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe Krug Grande Cuvée 169ème Édition at a temperature of 10–12°C (50–54°F) to fully appreciate its aromatic complexity and texture. Use a tulip-shaped Champagne glass to concentrate the bouquet and allow the wine to breathe. No decanting is necessary, but allowing the Champagne to rest in the glass for a few minutes can enhance its expressive qualities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with stable humidity—Krug Grande Cuvée 169ème Édition can age gracefully for 10 to 15 years. Over time, it will develop more complex tertiary aromas, such as honeyed notes and a richer mouthfeel, adding depth to its fresh fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e43% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e35% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e22% Meunier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96+ points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96+ points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97 points \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44920886001795,"sku":null,"price":1698.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Krug169NV.jpg?v=1753801576"},{"product_id":"champagne-dom-perignon-2012","title":"Champagne Dom Pérignon 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon, the prestigious cuvée from \u003cb\u003eMoët \u0026amp; Chandon\u003c\/b\u003e, is named after the Benedictine monk Dom Pierre Pérignon, who is often credited with laying the foundations of Champagne-making. Dom Pérignon is produced only in exceptional vintages, making it a benchmark for vintage Champagne. The house is committed to expressing the unique characteristics of each growing season, creating wines with both richness and finesse.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2012 vintage\u003c\/b\u003e of Dom Pérignon was crafted under the guidance of \u003cb\u003eVincent Chaperon\u003c\/b\u003e, the Chef de Cave at Moët \u0026amp; Chandon. Chaperon continues the house’s tradition of creating a balance between elegance, power, and complexity, producing a wine that reflects the quality of the vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for Dom Pérignon are sourced from some of the finest \u003cb\u003eGrand Cru vineyards\u003c\/b\u003e in Champagne, primarily in the \u003cb\u003eMontagne de Reims\u003c\/b\u003e and \u003cb\u003eCôte des Blancs\u003c\/b\u003e regions. The chalky soils in these regions lend a distinctive minerality to the wine, contributing to its finesse and long aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDom Pérignon 2012\u003c\/b\u003e is a blend of \u003cb\u003eChardonnay\u003c\/b\u003e and \u003cb\u003ePinot Noir\u003c\/b\u003e, combining the freshness and elegance of Chardonnay with the structure and depth of Pinot Noir. The 2012 vintage is highly regarded for its concentration, complexity, and the ability to evolve with time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2012 vintage\u003c\/b\u003e was challenging, marked by unpredictable weather including frost, hail, and a warm summer. Despite the difficulties, the harvest produced grapes with remarkable ripeness and intensity, resulting in a vintage that is celebrated for its depth, structure, and aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eDom Pérignon 2012\u003c\/b\u003e is \u003cb\u003e12.5%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon undergoes \u003cb\u003esecondary fermentation\u003c\/b\u003e in the bottle, known as the \u003cb\u003eméthode champenoise\u003c\/b\u003e. The wine was aged on its lees for over \u003cb\u003e7 years\u003c\/b\u003e, which contributes to its creamy texture and complex flavors. This extended aging period allows the wine to develop richness while retaining its vibrancy.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eChardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThough the exact blend ratio is not disclosed, it typically balances the freshness of Chardonnay with the structure of Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Pale gold with a fine, persistent mousse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003eripe citrus\u003c\/b\u003e, \u003cb\u003estone fruits\u003c\/b\u003e like peach and apricot, with hints of \u003cb\u003etoasted brioche\u003c\/b\u003e, \u003cb\u003ealmond\u003c\/b\u003e, and a subtle \u003cb\u003eminerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: The wine is full-bodied and creamy, offering flavors of \u003cb\u003eripe pear\u003c\/b\u003e, \u003cb\u003egreen apple\u003c\/b\u003e, and \u003cb\u003ecitrus zest\u003c\/b\u003e, along with nuances of \u003cb\u003evanilla\u003c\/b\u003e and \u003cb\u003etoasted hazelnuts\u003c\/b\u003e. The finish is long, with a lively acidity and a refined mineral backbone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDom Pérignon 2012 pairs wonderfully with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOyst\u003c\/b\u003e\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921012715651,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/DomPerignon2012.jpg?v=1753801575"},{"product_id":"piper-heidsieck-rare-brut-millesime-2008","title":"Champagne Rare Brut Millésime 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePiper-Heidsieck\u003c\/b\u003e, founded in 1785, is one of the oldest and most prestigious Champagne houses in France. Known for its bold, complex Champagnes, Piper-Heidsieck’s \u003cb\u003eRare\u003c\/b\u003e cuvée is its most luxurious offering, created only in exceptional vintages. Rare is considered a symbol of finesse and opulence, showcasing the house’s dedication to crafting wines with longevity and elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2008 Rare Brut Millésime\u003c\/b\u003e was created under the guidance of \u003cb\u003eRégis Camus\u003c\/b\u003e, Piper-Heidsieck’s long-time Chef de Cave. Camus has been awarded the title of \u003cb\u003eSparkling Winemaker of the Year\u003c\/b\u003e multiple times, solidifying his reputation as one of Champagne’s greatest winemakers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for \u003cb\u003eRare 2008\u003c\/b\u003e are sourced from a selection of \u003cb\u003eGrand Cru vineyards\u003c\/b\u003e in Champagne, primarily from the \u003cb\u003eMontagne de Reims\u003c\/b\u003e and \u003cb\u003eCôte des Blancs\u003c\/b\u003e regions. The vineyards’ chalky soils provide minerality and freshness, which are hallmarks of the Rare cuvée.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePiper-Heidsieck Rare 2008\u003c\/b\u003e is a blend of \u003cb\u003e70% Chardonnay\u003c\/b\u003e and \u003cb\u003e30% Pinot Noir\u003c\/b\u003e, designed to be a pure expression of balance, elegance, and complexity. The high proportion of Chardonnay ensures the wine’s finesse and longevity, while the Pinot Noir adds structure and depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2008 vintage\u003c\/b\u003e was an outstanding year in Champagne, marked by ideal growing conditions. A cool summer and dry autumn helped create wines with incredible balance, freshness, and concentration. The 2008 vintage is widely regarded as one of the finest in recent Champagne history.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eRare 2008\u003c\/b\u003e is \u003cb\u003e12%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRare 2008 undergoes \u003cb\u003eméthode champenoise\u003c\/b\u003e, with the secondary fermentation occurring in the bottle. The wine was aged for over \u003cb\u003e10 years\u003c\/b\u003e on its lees, developing depth, complexity, and a rich, creamy texture. A dosage of \u003cb\u003e9 g\/L\u003c\/b\u003e was applied, ensuring the wine’s freshness while balancing its richness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e70% Chardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e30% Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Chardonnay provides elegance and longevity, while Pinot Noir contributes structure and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Golden yellow with a fine, persistent mousse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003etropical fruit\u003c\/b\u003e like mango and pineapple, with layers of \u003cb\u003ewhite flowers\u003c\/b\u003e, \u003cb\u003ealmond\u003c\/b\u003e, \u003cb\u003ebrioche\u003c\/b\u003e, and hints of \u003cb\u003emineral\u003c\/b\u003e and \u003cb\u003espice\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Full-bodied and opulent, with flavors of \u003cb\u003ecitrus zest\u003c\/b\u003e, \u003cb\u003epeach\u003c\/b\u003e, and \u003cb\u003etoasted nuts\u003c\/b\u003e. The finish is long, with a delicate balance of richness and acidity, showcasing notes of \u003cb\u003ehoney\u003c\/b\u003e, \u003cb\u003eginger\u003c\/b\u003e, and \u003cb\u003etoasty brioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRare 2008 pairs exquisitely with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLobster\u003c\/b\u003e and other shellfish\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSeared scallops\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCaviar\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFoie gras\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWhite truffle dishes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePoultry\u003c\/b\u003e with cream sauces\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at \u003cb\u003e10-12°C\u003c\/b\u003e (50-54°F) in a wide Champagne flute or a white wine glass to fully appreciate the wine’s rich bouquet and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRare 2008 has exceptional aging potential. While it can be enjoyed now, it will continue to develop over the next \u003cb\u003e20-30 years\u003c\/b\u003e, gaining more complexity, with notes of honey, brioche, and roasted nuts emerging with time. Store in a cool, dark place with consistent temperatures for optimal aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e: 97 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e: 98 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanter\u003c\/b\u003e: 96 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePiper-Heidsieck Rare 2008\u003c\/b\u003e is a vintage Champagne that captures the perfection of the growing season with its balance of power, finesse, and complexity. With its creamy texture, vibrant acidity, and long aging potential, this Champagne is ideal for special occasions or long-term cellaring. Rare 2008 is a luxurious and opulent cuvée, showcasing the mastery of blending Chardonnay and Pinot Noir to create a truly exceptional wine.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921022546051,"sku":null,"price":1280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Piper-HeidsieckRareBrutMillesime2008.jpg?v=1753801574"},{"product_id":"champagne-amour-de-deutz-rose-2013","title":"Champagne Amour de Deutz Rose 2013","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1838 in Aÿ, Champagne, Maison Deutz is renowned for its commitment to quality and tradition. Over the years, Deutz has established itself as a producer of elegant and refined Champagnes, blending classic methods with a modern sensibility. The house emphasizes meticulous vineyard selection and precise winemaking techniques to craft wines that reflect the unique terroir of the Champagne region. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the guidance of President Fabrice Rosset, Deutz continues to uphold its legacy of excellence. The winemaking team focuses on creating Champagnes that balance richness and finesse, ensuring each cuvée embodies the house’s signature style. Their dedication to detail and passion for the craft result in wines that are both expressive and harmonious.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Amour de Deutz Rosé 2013 are sourced from Grand Cru vineyards in the Montagne de Reims and the Côte des Blancs. The 2013 vintage experienced a cool growing season with a delayed harvest, leading to grapes with excellent acidity and freshness. These conditions contributed to a vintage known for its precision and elegance, with wines that have great aging potential.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAmour de Deutz Rosé is produced using the traditional méthode champenoise, with secondary fermentation occurring in the bottle. The wine was aged on its lees for an extended period, contributing to its creamy texture and depth. A dosage of 8 g\/L balances the wine’s natural acidity with a touch of sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a pale salmon color with delicate auburn reflections. The nose reveals aromas of fresh red fruits such as strawberry, raspberry, and cherry, followed by hints of blackberry and a light touch of vanilla. On the palate, it offers a harmonious balance of freshness and richness, with flavors of citrus, tropical fruits, and a hint of minerality. The finish is long and elegant, marked by its crispness and refined character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAmour de Deutz Rosé 2013 pairs beautifully with a variety of dishes. Its brightness complements seafood such as oysters, lobster, and sushi. The wine’s complexity and structure also make it a suitable match for poultry with cream-based sauces, goat cheese, and even lightly spiced Asian cuisine. Its versatility allows it to enhance both delicate and richly flavored dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve Amour de Deutz Rosé 2013 at a temperature of 8–10°C (46–50°F). Use a tulip-shaped Champagne glass to concentrate the aromas and allow the bubbles to develop gracefully. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored under optimal conditions—cool, dark, and with stable humidity—Amour de Deutz Rosé 2013 can age gracefully for up to 10 years. Over time, it will develop more complex tertiary aromas, such as honeyed notes and a richer mouthfeel, adding depth to its fresh fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e58% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e42% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAntonio Galloni (Vinous)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLa Revue du Vin de France\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBettane \u0026amp; Desseauve Guide\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921037586563,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/AmourdeDeutzRose2013.jpg?v=1753801572"},{"product_id":"champagne-amour-de-deutz-rose-2009","title":"Champagne Amour de Deutz Rosé 2009","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1838 in Aÿ, Champagne Deutz is one of the region’s historic houses. Acquired by the Rouzaud family in 1983, owners of Louis Roederer, Deutz has maintained its reputation for producing elegant and refined Champagnes. The house emphasizes traditional methods, sourcing grapes from Grand Cru and Premier Cru vineyards, and is known for its meticulous attention to detail in both vineyard management and winemaking. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMichel Davesne, the Chef de Cave since 2003, oversees the production at Champagne Deutz. With a philosophy centered on precision and purity, Davesne crafts wines that reflect the unique terroir of Champagne. His approach combines traditional techniques with modern innovations to produce wines of exceptional balance and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Amour de Deutz Rosé 2009 are sourced from Grand Cru vineyards in Aÿ, Ambonnay, Bouzy, and Verzenay for Pinot Noir, and from Avize, Mesnil-sur-Oger, Chouilly, and Villers-Marmery for Chardonnay. These vineyards benefit from chalky soils and a cool climate, contributing to the wine’s minerality and freshness. The 2009 vintage experienced a warm growing season, resulting in ripe and concentrated grapes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced using the traditional méthode champenoise. A blend of 57% Pinot Noir and 43% Chardonnay, it includes 6% still Pinot Noir wine from old vines in Aÿ and Mareuil-sur-Aÿ, imparting its distinctive rosé hue. Fermentation occurs in stainless steel tanks, followed by aging on lees for approximately 8 years, enhancing its complexity and texture. The dosage is 8 g\/L, balancing richness and acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAmour de Deutz Rosé 2009 displays a delicate salmon-pink color with fine, persistent bubbles. The nose offers aromas of wild strawberries, raspberries, rose petals, and subtle notes of brioche and almond. On the palate, it is elegant and fresh, featuring flavors of red berries, cherry, and citrus zest, complemented by a creamy texture and bright acidity. The finish is long and refined, with hints of spice and minerality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with grilled salmon or tuna, roasted duck with berry sauces, lobster or crayfish, sushi and sashimi, and berry desserts or light fruit tarts. Its versatility makes it suitable for both savory and sweet dishes, enhancing the dining experience. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12°C (50–54°F) in a white wine glass or wide Champagne flute to fully appreciate its aromatic complexity and texture. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its expressive qualities. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen stored in optimal conditions—cool, dark, and with stable humidity—Amour de Deutz Rosé 2009 can age gracefully for 10 to 15 years. Over time, it will develop more complex tertiary aromas, such as honeyed notes and a richer mouthfeel, adding depth to its fresh fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e57% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e43% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 93 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921041551491,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/AmourdeDeutzRose2009.jpg?v=1753801571"},{"product_id":"champagne-pol-roger-rose-2009","title":"Champagne Pol Roger Rosé 2009","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePol Roger\u003c\/b\u003e, founded in 1849 in Épernay, is one of the most revered Champagne houses, known for its craftsmanship and strong association with British nobility, particularly Sir Winston Churchill. Pol Roger has a reputation for producing elegant, structured, and refined Champagnes. The house’s \u003cb\u003eRosé\u003c\/b\u003e cuvée is produced only in exceptional vintages, blending the best grapes from the top vineyards to achieve a balance of power, finesse, and freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003ePol Roger Rosé 2009\u003c\/b\u003e was created under the guidance of \u003cb\u003eDamien Cambres\u003c\/b\u003e, Pol Roger’s Chef de Cave. The winemaking process at Pol Roger is meticulous, focusing on expressing the unique characteristics of each vintage while maintaining the house’s style of elegance and depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for Pol Roger Rosé 2009 are sourced from \u003cb\u003eGrand Cru and Premier Cru vineyards\u003c\/b\u003e located in the \u003cb\u003eMontagne de Reims\u003c\/b\u003e and \u003cb\u003eCôte des Blancs\u003c\/b\u003e regions. These regions provide the ideal terroir for growing Pinot Noir and Chardonnay, with the chalky soils adding freshness and minerality to the wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePol Roger Rosé 2009\u003c\/b\u003e is a vintage rosé Champagne that blends \u003cb\u003ePinot Noir\u003c\/b\u003e and \u003cb\u003eChardonnay\u003c\/b\u003e, incorporating a small percentage of \u003cb\u003estill red wine\u003c\/b\u003e from \u003cb\u003ePinot Noir\u003c\/b\u003e to give it its distinctive pink color. The red wine comes from the best vineyards in the Montagne de Reims, adding structure and berry flavors to the final blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2009 vintage\u003c\/b\u003e was an excellent year for Champagne, marked by a warm growing season that led to perfectly ripened grapes. The wines from 2009 are known for their richness and balance, making it a standout vintage for Champagne, especially for rosé wines.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003ePol Roger Rosé 2009\u003c\/b\u003e is \u003cb\u003e12.5%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePol Roger Rosé 2009 is produced using the \u003cb\u003eméthode champenoise\u003c\/b\u003e, with secondary fermentation occurring in the bottle. The wine was aged for \u003cb\u003e6 years\u003c\/b\u003e on its lees, contributing to its complexity and creamy texture. The dosage is around \u003cb\u003e8 g\/L\u003c\/b\u003e, which helps to balance the wine’s freshness with its richness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e60% Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e40% Chardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA small portion of \u003cb\u003estill red wine\u003c\/b\u003e from Pinot Noir (about 15%) is added to achieve the rosé color and enhance the berry flavors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Delicate salmon-pink with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Fresh aromas of \u003cb\u003ered berries\u003c\/b\u003e like strawberries and raspberries, with hints of \u003cb\u003erose petals\u003c\/b\u003e, \u003cb\u003ecitrus zest\u003c\/b\u003e, and subtle toasty notes from the lees aging.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: The palate is refined and elegant, with flavors of \u003cb\u003ewild strawberries\u003c\/b\u003e, \u003cb\u003echerry\u003c\/b\u003e, and \u003cb\u003eblood orange\u003c\/b\u003e, balanced by creamy textures and bright acidity. The finish is long and refreshing, with lingering notes of \u003cb\u003eminerality\u003c\/b\u003e and a touch of \u003cb\u003espice\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePol Roger Rosé 2009 pairs beautifully with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSeared salmon\u003c\/b\u003e or \u003cb\u003etuna\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDuck breast\u003c\/b\u003e with berry sauce\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLobster\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e and \u003cb\u003esashimi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eStrawberry-based desserts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at \u003cb\u003e10-12°C\u003c\/b\u003e (50-54°F) in a wide Champagne flute or a white wine glass to allow the wine’s aromas and flavors to fully express themselves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePol Roger Rosé 2009 has excellent aging potential. While it is ready to enjoy now, it will continue to develop more complex flavors over the next \u003cb\u003e10-15 years\u003c\/b\u003e, evolving into a more mature and layered Champagne with notes of brioche, dried fruit, and honey.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 94 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e: 95 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanter\u003c\/b\u003e: 93 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePol Roger Rosé 2009\u003c\/b\u003e is a vintage rosé Champagne that exemplifies the house’s signature elegance and finesse. With its delicate pink hue, vibrant berry flavors, and creamy texture, it is perfect for special occasions or fine dining. The 2009 vintage offers a beautiful balance of richness and freshness, with the structure to age gracefully over the next decade or more. Pol Roger Rosé 2009 is a refined and luxurious choice for lovers of fine Champagne.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921045909635,"sku":null,"price":900.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/PolRogerRose2009.jpg?v=1753801570"},{"product_id":"champagne-g-h-mumm-blanc-de-blancs-mumm-de-cramant-brut-nv","title":"Champagne G.H. Mumm Blanc de Blancs Mumm de Cramant Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFounded in 1827, \u003cb\u003eG.H. Mumm\u003c\/b\u003e is one of the oldest and most iconic Champagne houses, known for its flagship Cordon Rouge label. The house has a reputation for producing elegant, well-structured Champagnes. The \u003cb\u003eBlanc de Blancs Mumm de Cramant\u003c\/b\u003e is a special cuvée made exclusively from Chardonnay grapes sourced from the Grand Cru village of \u003cb\u003eCramant\u003c\/b\u003e, one of the finest locations for Chardonnay in the \u003cb\u003eCôte des Blancs\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003eMumm de Cramant Blanc de Blancs NV\u003c\/b\u003e is crafted under the direction of \u003cb\u003eLaurent Fresnet\u003c\/b\u003e, G.H. Mumm’s Chef de Cave. Fresnet is known for emphasizing balance and precision, ensuring that the unique character of the Cramant terroir is expressed in this wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for \u003cb\u003eMumm de Cramant Blanc de Blancs\u003c\/b\u003e come exclusively from the \u003cb\u003eGrand Cru vineyards of Cramant\u003c\/b\u003e in the \u003cb\u003eCôte des Blancs\u003c\/b\u003e, renowned for producing some of the finest Chardonnay in Champagne. The chalky soils in this area contribute to the wine’s freshness, minerality, and longevity, with the Cramant terroir being known for producing Chardonnay with intense finesse and purity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMumm de Cramant Blanc de Blancs\u003c\/b\u003e is a non-vintage (NV) Champagne, crafted exclusively from \u003cb\u003eChardonnay\u003c\/b\u003e grapes. It is known for its elegance, finesse, and freshness, making it a classic Blanc de Blancs that captures the essence of the terroir of Cramant.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAs a non-vintage Champagne, \u003cb\u003eMumm de Cramant\u003c\/b\u003e blends different years to achieve a consistent house style. The exact vintages used in the blend are carefully selected by the winemaking team to ensure freshness and balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eMumm de Cramant Blanc de Blancs NV\u003c\/b\u003e is \u003cb\u003e12%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe wine undergoes \u003cb\u003eméthode champenoise\u003c\/b\u003e, with secondary fermentation occurring in the bottle. It is aged on its lees for at least \u003cb\u003e3 years\u003c\/b\u003e, developing its creamy texture and complexity. The dosage is low, around \u003cb\u003e6 g\/L\u003c\/b\u003e, which helps preserve the wine’s crispness and minerality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSourced exclusively from Grand Cru vineyards in Cramant, these Chardonnay grapes are selected for their purity and elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Pale straw-yellow with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Fresh and aromatic, with notes of \u003cb\u003elemon zest\u003c\/b\u003e, \u003cb\u003egreen apple\u003c\/b\u003e, and \u003cb\u003ewhite flowers\u003c\/b\u003e, along with hints of \u003cb\u003etoasted almonds\u003c\/b\u003e and a subtle chalky minerality.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Light and elegant, with flavors of \u003cb\u003ecitrus\u003c\/b\u003e, \u003cb\u003epear\u003c\/b\u003e, and \u003cb\u003ewhite peach\u003c\/b\u003e, balanced by a creamy texture and vibrant acidity. The finish is long and crisp, with delicate notes of \u003cb\u003eminerality\u003c\/b\u003e and \u003cb\u003ebrioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMumm de Cramant Blanc de Blancs NV pairs well with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOysters\u003c\/b\u003e and other shellfish\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e and \u003cb\u003esashimi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eGrilled fish\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eGoat cheese\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLight salads\u003c\/b\u003e with citrus vinaigrettes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at \u003cb\u003e8-10°C\u003c\/b\u003e (46-50°F) in a wide Champagne flute or a white wine glass to allow the wine’s fine aromas and flavors to develop.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhile \u003cb\u003eMumm de Cramant Blanc de Blancs NV\u003c\/b\u003e is designed to be enjoyed upon release, it can be stored for another \u003cb\u003e2-4 years\u003c\/b\u003e. Its freshness and minerality will evolve subtly, gaining a bit more complexity over time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 92 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanter\u003c\/b\u003e: 91 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eChampagne G.H. Mumm Blanc de Blancs Mumm de Cramant Brut NV\u003c\/b\u003e is a refined and elegant expression of 100% Chardonnay from the prestigious Grand Cru village of Cramant. With its vibrant citrus notes, delicate minerality, and creamy texture, it is a perfect Champagne for pairing with seafood or enjoying on special occasions. The low dosage ensures that the purity and freshness of the terroir are fully expressed, making this a classic Blanc de Blancs that highlights the finesse of Cramant’s vineyards.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921049645187,"sku":null,"price":640.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneG.H.MummBlancdeBlancsMummdeCrammantBrutNV.jpg?v=1753801569"},{"product_id":"champagne-dsousa-3a-grand-cru-nv","title":"Champagne De Sousa Cuvée 3A Grand Cru Extra Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDe Sousa\u003c\/b\u003e, established in the heart of the \u003cb\u003eCôte des Blancs\u003c\/b\u003e, is renowned for its commitment to sustainable viticulture and biodynamic practices. The house has a rich history of producing some of the finest Champagnes, with a strong focus on showcasing terroir. The \u003cb\u003eCuvée 3A Grand Cru\u003c\/b\u003e NV is a reflection of this dedication, blending the finest grapes from three prestigious Grand Cru villages: \u003cb\u003eAvize\u003c\/b\u003e, \u003cb\u003eAÿ\u003c\/b\u003e, and \u003cb\u003eAmbonnay\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Champagne is crafted under the leadership of \u003cb\u003eErick De Sousa\u003c\/b\u003e, the current winemaker and owner, who emphasizes minimal intervention in the vineyard and cellar to allow the natural characteristics of the fruit to shine. De Sousa’s approach prioritizes biodynamic practices, resulting in wines that are vibrant and expressive of their terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for \u003cb\u003eCuvée 3A Grand Cru NV\u003c\/b\u003e come exclusively from the three Grand Cru villages of \u003cb\u003eAvize\u003c\/b\u003e (Chardonnay), \u003cb\u003eAÿ\u003c\/b\u003e, and \u003cb\u003eAmbonnay\u003c\/b\u003e (Pinot Noir). These regions are celebrated for producing high-quality grapes, with Avize known for its chalky soils that lend minerality and finesse, and Aÿ and Ambonnay for their powerful, structured Pinot Noirs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDe Sousa Cuvée 3A Grand Cru\u003c\/b\u003e is a blend of \u003cb\u003ePinot Noir\u003c\/b\u003e and \u003cb\u003eChardonnay\u003c\/b\u003e from these three villages. It is produced in a Brut or Extra Brut style, depending on the dosage, with low sugar levels to highlight the freshness and purity of the wine. The wine has a structured, textured profile with excellent depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAs a \u003cb\u003enon-vintage\u003c\/b\u003e (NV) Champagne, \u003cb\u003eCuvée 3A\u003c\/b\u003e blends different vintages to maintain a consistent house style, achieving a balance of freshness from younger wines and complexity from reserve wines aged in the cellar.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eDe Sousa Cuvée 3A Grand Cru NV\u003c\/b\u003e is approximately \u003cb\u003e12.5%\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Champagne is produced using the \u003cb\u003eméthode champenoise\u003c\/b\u003e, with secondary fermentation occurring in the bottle. The wine is aged on its lees for an extended period to develop richness and texture. The dosage is low, often in the \u003cb\u003eExtra Brut\u003c\/b\u003e style (around \u003cb\u003e3-6 g\/L\u003c\/b\u003e), which enhances its minerality and crispness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e50% Chardonnay\u003c\/b\u003e (Avize)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e50% Pinot Noir\u003c\/b\u003e (Aÿ and Ambonnay)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis blend combines the finesse of Chardonnay with the power and fruitiness of Pinot Noir, resulting in a well-balanced and structured wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Pale gold with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003eripe apples\u003c\/b\u003e, \u003cb\u003epeaches\u003c\/b\u003e, and \u003cb\u003egreen plums\u003c\/b\u003e, along with a delicate note of \u003cb\u003ecranberry\u003c\/b\u003e and \u003cb\u003etoasted brioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: The wine is dense and full, with flavors of \u003cb\u003eripe apples\u003c\/b\u003e, \u003cb\u003epeaches\u003c\/b\u003e, and hints of \u003cb\u003eminerality\u003c\/b\u003e. The texture is rich, but the wine finishes dry and precise, with a long, elegant finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCuvée 3A pairs well with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOysters\u003c\/b\u003e and other shellfish\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e and \u003cb\u003esashimi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePoultry\u003c\/b\u003e with cream-based sauces\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eGoat cheese\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at \u003cb\u003e8-10°C\u003c\/b\u003e (46-50°F) in a wide flute or white wine glass to enhance its complex aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis non-vintage Champagne is designed for immediate enjoyment but can be stored for up to \u003cb\u003e5-7 years\u003c\/b\u003e. With time, it will develop more complex notes of brioche, nuts, and honey.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e: 94 points .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDe Sousa Cuvée 3A Grand Cru NV\u003c\/b\u003e is an elegant, structured Champagne that showcases the finesse of Chardonnay from Avize and the power of Pinot Noir from Aÿ and Ambonnay. With its complex aromatics, rich texture, and long, mineral-driven finish, it is perfect for both immediate drinking and short-term aging.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921054593155,"sku":null,"price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneD_Sousa3AGrandCruNV.jpg?v=1753801567"},{"product_id":"champagne-thienot-brut-2012","title":"Champagne Thiénot Brut 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFounded in 1985, \u003cb\u003eChampagne Thiénot\u003c\/b\u003e is a relatively young house compared to some of its historic counterparts. Despite its youth, Thiénot has earned a strong reputation for producing refined and modern Champagnes. The house focuses on creating expressive wines that combine tradition with innovation, and the \u003cb\u003e2012 vintage\u003c\/b\u003e is considered one of the most prestigious releases in recent years.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThiénot’s winemaking is guided by a philosophy of balance and precision. For the \u003cb\u003e2012 vintage\u003c\/b\u003e, the house aimed to capture the purity of the fruit and the freshness of the vintage. This Champagne reflects the elegance and complexity that Thiénot is known for.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for \u003cb\u003eThiénot Brut Vintage 2012\u003c\/b\u003e come from a selection of Grand Cru vineyards in the \u003cb\u003eMontagne de Reims\u003c\/b\u003e and \u003cb\u003eCôte des Blancs\u003c\/b\u003e regions, known for their exceptional terroirs. These areas provide a perfect blend of conditions for growing both Pinot Noir and Chardonnay, contributing to the wine’s structure and finesse.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThiénot Brut Vintage 2012\u003c\/b\u003e is a balanced blend of \u003cb\u003e65% Chardonnay\u003c\/b\u003e and \u003cb\u003e35% Pinot Noir\u003c\/b\u003e. The Chardonnay from the Côte des Blancs provides freshness and minerality, while the Pinot Noir from the Montagne de Reims adds depth and structure.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003e2012 vintage\u003c\/b\u003e was marked by a challenging growing season, with early frosts and a wet spring, followed by an ideal late summer that allowed the grapes to ripen perfectly. The result was a low-yield but high-quality harvest, producing wines with excellent concentration, acidity, and aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eThiénot Brut Vintage 2012\u003c\/b\u003e is \u003cb\u003e12%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Champagne is produced using the \u003cb\u003eméthode champenoise\u003c\/b\u003e, with secondary fermentation in the bottle. The wine was aged on its lees for several years, contributing to its creamy texture and complex flavors. The dosage is kept low, at around \u003cb\u003e6 g\/L\u003c\/b\u003e, to maintain freshness and balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e65% Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e25% Chardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e10% Pinot Meunier\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Bright golden hue with fine bubbles.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003ebrioche\u003c\/b\u003e, \u003cb\u003etoasted nuts\u003c\/b\u003e, and \u003cb\u003elemon zest\u003c\/b\u003e, alongside hints of \u003cb\u003egreen apple\u003c\/b\u003e and \u003cb\u003eminerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Elegant and refined, with flavors of \u003cb\u003ecitrus\u003c\/b\u003e, \u003cb\u003eapple\u003c\/b\u003e, and \u003cb\u003epear\u003c\/b\u003e, balanced by a creamy texture and vibrant acidity. The finish is long, with notes of \u003cb\u003etoasted almonds\u003c\/b\u003e and \u003cb\u003ebrioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThiénot Brut Vintage 2012 pairs well with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOysters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLobster\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e and \u003cb\u003esashimi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eGrilled fish\u003c\/b\u003e and \u003cb\u003eseafood\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSoft cheeses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at \u003cb\u003e8-10°C\u003c\/b\u003e (46-50°F) in a wide Champagne flute or white wine glass to allow the wine’s complex aromas to develop fully.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThiénot Brut Vintage 2012 has excellent aging potential. It can be enjoyed now, but it will continue to develop complexity over the next \u003cb\u003e10-15 years\u003c\/b\u003e, with notes of honey, dried fruits, and more pronounced brioche emerging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eVivino\u003c\/b\u003e: 4.2\/5 (among the top 2% of all wines globally) .\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eTastingbook\u003c\/b\u003e: 90 points .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThiénot Brut Vintage 2012\u003c\/b\u003e is a beautifully crafted Champagne that showcases the elegance and complexity of this exceptional vintage. With its balance of freshness, depth, and aging potential, it is perfect for both special occasions and fine dining pairings.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921077235843,"sku":null,"price":579.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneThienot2012.jpg?v=1753801566"},{"product_id":"champagne-deutz-brut-classic-nv","title":"Champagne Deutz Brut Classic NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eChampagne Deutz\u003c\/b\u003e, established in 1838, is one of the oldest and most prestigious Champagne houses. Known for its elegant and balanced wines, Deutz is located in \u003cb\u003eAÿ\u003c\/b\u003e, one of Champagne’s historic villages. Over the years, Deutz has maintained its reputation for producing finely crafted, traditional Champagnes. The \u003cb\u003eBrut Classic NV\u003c\/b\u003e is a signature cuvée of the house, representing the heart of its production\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDeutz’s current winemaker, \u003cb\u003eMichel Davesne\u003c\/b\u003e, emphasizes a balanced approach, combining traditional methods with modern techniques to maintain the house’s hallmark style of finesse and depth. The \u003cb\u003eBrut Classic NV\u003c\/b\u003e showcases the elegance that has defined Deutz for generations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes used for the \u003cb\u003eBrut Classic NV\u003c\/b\u003e are sourced from a variety of vineyards, with more than \u003cb\u003e80%\u003c\/b\u003e coming from Premier Cru and Grand Cru sites across the \u003cb\u003eMontagne de Reims\u003c\/b\u003e, \u003cb\u003eMarne Valley\u003c\/b\u003e, and \u003cb\u003eCôte des Blancs\u003c\/b\u003e. These regions are known for their exceptional terroirs, providing the ideal conditions for growing high-quality grapes .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDeutz Brut Classic NV\u003c\/b\u003e is a non-vintage Champagne that blends wines from several years to maintain consistency and quality. This wine is known for its balance between freshness, richness, and complexity, offering a signature Deutz style of elegance and restraint .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSince it is a non-vintage cuvée, the \u003cb\u003eBrut Classic\u003c\/b\u003e combines base wines from multiple years, ensuring a consistent flavor profile year after year.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eDeutz Brut Classic NV\u003c\/b\u003e is \u003cb\u003e12%\u003c\/b\u003e .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDeutz uses only the first pressing, or \u003cb\u003ecuvée\u003c\/b\u003e, for its Brut Classic, ensuring the purest juice. After fermentation, the wine is aged on its lees for about \u003cb\u003e3 years\u003c\/b\u003e, allowing it to develop complexity and a creamy texture. The dosage is kept at a balanced level to highlight freshness without overpowering the wine\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eChardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePinot Meunier\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis classic Champagne blend ensures a balance of elegance from the Chardonnay, structure from the Pinot Noir, and roundness from the Pinot Meunier .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Bright golden hue with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003ewhite flowers\u003c\/b\u003e, \u003cb\u003emarzipan\u003c\/b\u003e, and \u003cb\u003eripe pears\u003c\/b\u003e, with hints of \u003cb\u003etoasted brioche\u003c\/b\u003e and subtle \u003cb\u003emineral\u003c\/b\u003e undertones.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Full-bodied and elegant, showcasing flavors of \u003cb\u003eripe apple\u003c\/b\u003e, \u003cb\u003ecitrus\u003c\/b\u003e, and \u003cb\u003ebaked pear\u003c\/b\u003e, along with a creamy texture and a crisp, refreshing finish .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDeutz Brut Classic NV pairs wonderfully with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eShellfish\u003c\/b\u003e and \u003cb\u003esushi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSoft cheeses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFruit-based desserts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eGrilled seafood\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe chilled at \u003cb\u003e8-10°C\u003c\/b\u003e (46-50°F) in a wide flute or a white wine glass to fully appreciate the wine’s complex aromas and flavors .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhile this non-vintage Champagne is ready to drink upon release, it can be stored for an additional \u003cb\u003e3-5 years\u003c\/b\u003e, developing more complex, nutty flavors over time .\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 91 points\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eChampagne Deutz Brut Classic NV\u003c\/b\u003e is a well-rounded, elegant Champagne that perfectly represents the house’s signature style. With its refined bubbles, balanced acidity, and complex flavors, this non-vintage cuvée is ideal for both celebratory occasions and pairing with a wide range of dishes.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921188941955,"sku":null,"price":439.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneDeutzBrutClassicNV.jpg?v=1753801566"},{"product_id":"champagne-thienot-brut-nv","title":"Champagne Thiénot Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eChampagne Thiénot\u003c\/b\u003e, founded in 1985, is a contemporary Champagne house that has quickly gained a reputation for quality and innovation. Despite being relatively new compared to other historic houses, Thiénot’s focus on elegance and precision has made it a standout in the Champagne world.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe \u003cb\u003eBrut NV\u003c\/b\u003e is crafted by \u003cb\u003eAlain Thiénot\u003c\/b\u003e and his family, using modern winemaking techniques while respecting traditional Champagne methods. The house is known for its refined style, focusing on balance and freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for \u003cb\u003eThiénot Brut NV\u003c\/b\u003e come from a mix of Grand Cru and Premier Cru vineyards in the \u003cb\u003eMontagne de Reims\u003c\/b\u003e and \u003cb\u003eCôte des Blancs\u003c\/b\u003e regions. These areas are renowned for producing high-quality Chardonnay and Pinot Noir, contributing to the wine’s finesse and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThiénot Brut NV\u003c\/b\u003e is a non-vintage Champagne, showcasing the house’s signature style with a blend of \u003cb\u003eChardonnay\u003c\/b\u003e, \u003cb\u003ePinot Noir\u003c\/b\u003e, and \u003cb\u003ePinot Meunier\u003c\/b\u003e. This cuvée is a reflection of finesse and fruit-forward elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol by volume (ABV) for \u003cb\u003eThiénot Brut NV\u003c\/b\u003e is \u003cb\u003e12%\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe wine undergoes traditional \u003cb\u003eméthode champenoise\u003c\/b\u003e, with secondary fermentation in the bottle. It is aged for a minimum of \u003cb\u003e3 years\u003c\/b\u003e on its lees, contributing to its creamy texture and complexity. A balanced dosage ensures freshness and approachability.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e45% Chardonnay\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e35% Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e20% Pinot Meunier\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Pale golden color with a fine and persistent mousse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of \u003cb\u003egreen apple\u003c\/b\u003e, \u003cb\u003equince\u003c\/b\u003e, and subtle notes of \u003cb\u003ebrioche\u003c\/b\u003e and \u003cb\u003ealmond\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: The wine is fresh and vibrant, with flavors of \u003cb\u003ecitrus\u003c\/b\u003e and \u003cb\u003epear\u003c\/b\u003e, complemented by a creamy texture and a crisp finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThiénot Brut NV pairs beautifully with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eOysters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSmoked salmon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSoft cheeses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSushi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe chilled at \u003cb\u003e8-10°C\u003c\/b\u003e (46-50°F) in a white wine glass or wide Champagne flute to appreciate its aromas and freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThiénot Brut NV is ready to drink but can be stored for an additional \u003cb\u003e2-4 years\u003c\/b\u003e to develop more complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 91 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanter\u003c\/b\u003e: 92 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThiénot Brut NV\u003c\/b\u003e is a refined and elegant Champagne that showcases the house’s modern approach to winemaking. Its balance of fresh fruit, creamy texture, and lively acidity makes it an excellent choice for both celebrations and gourmet pairings.\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":44921207750787,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ThienotBrutNV.jpg?v=1753801564"},{"product_id":"edouard-duval-brut-d-eulalie-nv","title":"Edouard Duval Brut d’Eulalie NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Brut d’Eulalie NV is a testament to their dedication, offering a harmonious blend of flavors and aromas that appeal to both connoisseurs and casual enthusiasts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Pinot Noir and Chardonnay, the primary varietals used in their Brut d’Eulalie NV, allowing the grapes to develop balanced acidity and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 80%\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChardonnay: 20%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Brut d’Eulalie NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. Approximately one-third of the base wines are matured in Burgundian oak demi-muids, adding depth and complexity to the blend. After blending, the wine undergoes aging on the lees, enhancing its texture and flavor profile before disgorgement and final bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a pale gold hue with a persistent stream of fine bubbles. The nose offers aromas of spring flowers, white fruits, and subtle hints of toasted bread. On the palate, it is elegant and vibrant, featuring flavors of green apple, pear, and citrus, complemented by notes of peach, cherry, and raw almond. The finish is crisp, with lingering impressions of pink grapefruit, pomelo, and a touch of limestone minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval Brut d’Eulalie NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like oysters, shrimp cocktail, or smoked salmon. It also complements light poultry dishes, creamy pastas, and soft cheeses such as Brie or Camembert. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature between 6-8°C (43-46°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile non-vintage Champagnes like Brut d’Eulalie NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 90 Points\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190319997059,"sku":null,"price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/EdouardDuvalBrutdEulalieNV.png?v=1753801000"},{"product_id":"edouard-duval-blanc-d-eulalie-extra-brut-nv","title":"Edouard Duval Blanc d’Eulalie Extra Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Blanc d’Eulalie Extra Brut NV exemplifies their dedication to creating refined Champagnes with a focus on purity and expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Chardonnay and Pinot Noir, the primary varietals used in their Blanc d’Eulalie Extra Brut NV, allowing the grapes to develop balanced acidity and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChardonnay: 80%\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 20%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Blanc d’Eulalie Extra Brut NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. Approximately one-third of the base wines are matured in Burgundian oak demi-muids, adding depth and complexity to the blend. After blending, the wine undergoes aging on the lees, enhancing its texture and flavor profile before disgorgement and final bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a luminous lemon-yellow color, animated by fine bubbles that feed a persistent cordon. The nose offers aromas of spring flowers, white fruits, and subtle hints of toasted bread. On the palate, it is elegant and vibrant, featuring flavors of green apple, pear, and citrus, complemented by a crisp, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval Blanc d’Eulalie Extra Brut NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like oysters, shrimp cocktail, or smoked salmon. It also complements light poultry dishes, creamy pastas, and soft cheeses such as Brie or Camembert. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature between 6-8°C (43-46°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile non-vintage Champagnes like Blanc d’Eulalie Extra Brut NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 90 Points\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190322290819,"sku":null,"price":578.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/EdouardDuvalBlancd_EulalieExtraBrutNV.png?v=1753800999"},{"product_id":"edouard-duval-saignee-d-eulalie-brut-nv","title":"Edouard Duval Saignee d Eulalie Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Saignée d’Eulalie Brut NV exemplifies their dedication to creating refined Champagnes with a focus on purity and expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Pinot Noir, the primary varietal used in their Saignée d’Eulalie Brut NV, allowing the grapes to develop balanced acidity and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Saignée d’Eulalie Brut NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. The term “Saignée” refers to the winemaking process where the grape must is allowed to macerate with the skins for a short period, imparting a delicate rosé hue to the wine. After fermentation, the wine is aged on the lees to enhance its complexity and texture before disgorgement and final bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a pale pink hue with a persistent stream of fine bubbles. The nose offers fresh and elegant aromas of red berries, flowers, and strawberries. On the palate, it is elegant, tense, fruity, and pleasant, featuring flavors of red fruits and a balanced acidity. The finish is crisp and refreshing, making it an easy-going Champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval Saignée d’Eulalie Brut NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like oysters, shrimp cocktail, or smoked salmon. It also complements light poultry dishes, creamy pastas, and soft cheeses such as Brie or Camembert. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature between 6-8°C (43-46°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile non-vintage Champagnes like Saignée d’Eulalie Brut NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190329598083,"sku":null,"price":658.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/EdouardDuvalSaigneed_EulalieBrutNV.png?v=1753800998"},{"product_id":"edouard-duval-brut-d-eulalie-nv-1-5l","title":"Edouard Duval Brut d’Eulalie NV 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Brut d’Eulalie NV is a testament to their dedication, offering a harmonious blend of flavors and aromas that appeal to both connoisseurs and casual enthusiasts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Pinot Noir and Chardonnay, the primary varietals used in their Brut d’Eulalie NV, allowing the grapes to develop balanced acidity and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 80%\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChardonnay: 20%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Brut d’Eulalie NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. Approximately one-third of the base wines are matured in Burgundian oak demi-muids, adding depth and complexity to the blend. After blending, the wine undergoes aging on the lees, enhancing its texture and flavor profile before disgorgement and final bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a pale gold hue with a persistent stream of fine bubbles. The nose offers aromas of spring flowers, white fruits, and subtle hints of toasted bread. On the palate, it is elegant and vibrant, featuring flavors of green apple, pear, and citrus, complemented by notes of peach, cherry, and raw almond. The finish is crisp, with lingering impressions of pink grapefruit, pomelo, and a touch of limestone minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval Brut d’Eulalie NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like oysters, shrimp cocktail, or smoked salmon. It also complements light poultry dishes, creamy pastas, and soft cheeses such as Brie or Camembert. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature between 6-8°C (43-46°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile non-vintage Champagnes like Brut d’Eulalie NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 90 Points\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190330908803,"sku":null,"price":890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/EdouardDuvalBrutdEulalieNV_c2384dac-ca28-46bf-a2c5-d9c76c05883a.png?v=1753800997"},{"product_id":"edouard-duval-noir-d-eulalie-nv","title":"Edouard Duval Noir d’Eulalie NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Noir d’Eulalie NV exemplifies their dedication to creating refined Champagnes with a focus on purity and expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Pinot Noir, the sole varietal used in their Noir d’Eulalie NV, allowing the grapes to develop balanced acidity and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Noir d’Eulalie NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. Approximately 40% of the base wines are matured in Burgundian demi-muids, adding depth and complexity to the blend. After blending, the wine undergoes aging on the lees, enhancing its texture and flavor profile before disgorgement and final bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a luminous pale gold hue with fine, persistent bubbles. The nose reveals an expressive bouquet of calcareous minerality, complemented by notes of cherry, pomelo, and subtle hints of toasted bread. On the palate, it offers a rich and fresh entry, with a creamy effervescence leading to flavors of red fruits and a pronounced grapefruit acidity. The finish is juicy and harmonious, leaving a lingering impression of saline freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEdouard Duval Noir d’Eulalie NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like lobster or cod carpaccio. It also complements rich dishes such as veal sweetbreads, lamb, and aged cheeses like Cantal and Époisses. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature of 10°C (50°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile non-vintage Champagnes like Noir d’Eulalie NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 90 Points\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 93 Points\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190331695235,"sku":null,"price":578.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/EdouardDuvalNoird_EulalieNV.png?v=1753800995"},{"product_id":"edouard-duval-brut-nature-millesime-2015","title":"Edouard Duval Brut Nature Millésime 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Edouard Duval est une maison renommée pour la production de champagnes de haute qualité, reflétant le riche patrimoine de la région de Champagne en France. Fondée sur des traditions séculaires, la maison s’engage à élaborer des cuvées qui expriment fidèlement le terroir unique et les cépages emblématiques de la région. Le Brut Nature Millésime 2015 illustre cet engagement, offrant un champagne millésimé sans dosage qui met en avant la pureté et l’élégance des raisins sélectionnés lors de cette année exceptionnelle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducteur et Œnologue\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSous la direction d’une équipe de vignerons expérimentés, Champagne Edouard Duval supervise chaque étape du processus de vinification, de la culture des vignes à la mise en bouteille. Leur expertise garantit que chaque bouteille reflète le style distinctif et la qualité supérieure de la maison. En combinant des méthodes champenoises traditionnelles avec des innovations modernes, l’équipe œnologique crée des champagnes qui honorent l’héritage régional tout en répondant aux goûts contemporains.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVignobles et Microclimat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSitués au cœur de la région champenoise, les vignobles d’Edouard Duval bénéficient d’un climat tempéré, caractérisé par des températures fraîches et des précipitations adéquates. Les sols crayeux offrent un excellent drainage et confèrent une minéralité distinctive aux raisins. Ces conditions sont idéales pour la culture du Pinot Noir et du Chardonnay, les cépages utilisés dans le Brut Nature Millésime 2015, permettant aux raisins de développer une acidité équilibrée et des arômes complexes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCépages et Pourcentages Utilisés\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e50% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e50% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification et Méthodes de Vieillissement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLe Brut Nature Millésime 2015 est élaboré exclusivement lors d’années exceptionnelles, à partir des meilleurs raisins de Pinot Noir et de Chardonnay. Après une fermentation primaire en cuves inox à température contrôlée, le vin subit une seconde fermentation en bouteille selon la méthode traditionnelle champenoise. Il est ensuite vieilli sur lies pendant au moins six ans avant le dégorgement, sans ajout de dosage, afin de préserver l’élégance et la typicité du terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTAV (Titre Alcoométrique Volumique)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes de Dégustation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eÀ l’œil, ce champagne présente une robe lumineuse de couleur jaune pâle, animée par des bulles fines formant un cordon persistant. Le nez dévoile des arômes intenses de calcaire iodé, mêlés à des notes de citron et de cerise. À l’aération, des nuances élégantes de fleurs blanches, d’amandes fraîches, de framboise sauvage et de pamplemousse rose émergent. En bouche, l’attaque est riche et fraîche, avec une effervescence crémeuse. Le palais révèle une matière fruitée et complexe, soutenue par une acidité rappelant le pomelo et les fruits frais, se prolongeant harmonieusement. La finale est précise et élégante, marquée par une fraîcheur calcaire et saline, signature du terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAccords Mets et Vins\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLe Brut Nature Millésime 2015 s’accorde parfaitement avec des plats raffinés tels que le turbot, les fruits de mer, le chapon rôti ou les fromages affinés. Sa structure et son acidité équilibrée complètent harmonieusement les saveurs délicates des fruits de mer et des poissons, tandis que sa complexité aromatique rehausse les plats de volaille et les fromages à pâte dure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMéthodes de Service et Températures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePour apprécier pleinement les arômes et l’effervescence de ce champagne, il est recommandé de le servir à une température de 10°C dans un verre élancé et galbé. Cette approche permet de concentrer les arômes et de mettre en valeur les bulles fines, offrant une expérience de dégustation optimale.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePotentiel de Garde et de Vieillissement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBien que ce champagne millésimé soit prêt à être dégusté dès sa mise sur le marché, il possède un potentiel de garde supplémentaire. Conservé dans des conditions appropriées—à l’abri de la lumière, à une température constante entre 10 et 15°C, et sans vibrations—il peut évoluer favorablement pendant plusieurs années, développant des arômes plus complexes et une texture encore plus harmonieuse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes et Récompenses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eInternational Wine \u0026amp; Spirit Competition 2023\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 93 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eDecanter World Wine Awards 2023\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: Médaille d’Or\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast 2022\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 92 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190333137027,"sku":null,"price":1580.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/EdouardDuvalBrutNatureMillesime2015.png?v=1753800993"},{"product_id":"duval-leroy-femme-de-champagne-brut-2002","title":"Duval-Leroy Femme de Champagne Brut 2002","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Femme de Champagne” cuvée is a prestigious offering created to honor the influential women of the house, embodying finesse and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of President Carol Duval-Leroy, the house collaborates closely with Sandrine Logette-Jardin, the Cellar Master. Together, they bring a distinctive touch to their Champagnes, blending tradition with modernity. Their partnership has resulted in exceptional cuvées, including the “Femme de Champagne 2002,” which showcases their passion and expertise.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this cuvée are sourced primarily from Grand Cru vineyards in the Côte des Blancs, specifically Avize, Le Mesnil-sur-Oger, and Cramant, as well as from Ambonnay for the Pinot Noir. These terroirs benefit from a temperate climate with chalky soils, promoting optimal grape maturation and imparting a characteristic minerality and freshness to the Champagne.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e95% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 vintage experienced excellent weather conditions, allowing the grapes to reach perfect maturity by mid-September, exhibiting a rich sugar content and balanced acidity. In this cuvée, 20% of the wines were vinified in oak barrels, contributing elegance and a silky structure. The Champagne underwent extended aging on the lees for 18 years, enhancing its complexity and depth. Notably, this is a no-dosage Champagne, highlighting the purity and expression of the terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a light golden yellow hue with silver reflections and a fine, persistent mousse. The bouquet reveals initial nuances of herbs and bakery notes, evolving into fine nutty-tobacco aromas and mineral aspects that dominate the fruit profile. With aeration, multifaceted yellow fruit aromas emerge, including ripe apple, dried apricots, and hints of white flowers. On the palate, it is complex, with a touch of oak, a silky texture, and a taut body. The extended lees aging imparts elegance and depth, leading to a salty, focused finish with great persistence and expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Femme de Champagne 2002” pairs harmoniously with refined dishes such as black truffle risotto, lobster, and caviar. Its complexity and freshness enhance the delicate flavors of seafood and poultry, while its mineral notes and structure complement aged cheeses like Comté or Parmesan.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate this Champagne, it is recommended to serve it at a temperature between 10 and 12°C (50-54°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile already remarkable, this 2002 vintage possesses additional aging potential. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably for several more years, developing tertiary aromas and increased complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFalstaff\u003c\/b\u003e\u003c\/span\u003e: 100 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 95 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIWSC\u003c\/b\u003e\u003c\/span\u003e: Silver Medal\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190370427011,"sku":null,"price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Duval-LeroyFemmedeChampagneBrut2002.png?v=1753800992"},{"product_id":"duval-leroy-femme-de-champagne-brut-2002-1-5l","title":"Duval-Leroy Femme de Champagne Brut 2002 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Femme de Champagne” cuvée is a prestigious offering created to honor the influential women of the house, embodying finesse and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of President Carol Duval-Leroy, the house collaborates closely with Sandrine Logette-Jardin, the Cellar Master. Together, they bring a distinctive touch to their Champagnes, blending tradition with modernity. Their partnership has resulted in exceptional cuvées, including the “Femme de Champagne 2002,” which showcases their passion and expertise.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this cuvée are sourced primarily from Grand Cru vineyards in the Côte des Blancs, specifically Avize, Le Mesnil-sur-Oger, and Cramant, as well as from Ambonnay for the Pinot Noir. These terroirs benefit from a temperate climate with chalky soils, promoting optimal grape maturation and imparting a characteristic minerality and freshness to the Champagne.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e95% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e5% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 vintage experienced excellent weather conditions, allowing the grapes to reach perfect maturity by mid-September, exhibiting a rich sugar content and balanced acidity. In this cuvée, 20% of the wines were vinified in oak barrels, contributing elegance and a silky structure. The Champagne underwent extended aging on the lees for 18 years, enhancing its complexity and depth. Notably, this is a no-dosage Champagne, highlighting the purity and expression of the terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a light golden yellow hue with silver reflections and a fine, persistent mousse. The bouquet reveals initial nuances of herbs and bakery notes, evolving into fine nutty-tobacco aromas and mineral aspects that dominate the fruit profile. With aeration, multifaceted yellow fruit aromas emerge, including ripe apple, dried apricots, and hints of white flowers. On the palate, it is complex, with a touch of oak, a silky texture, and a taut body. The extended lees aging imparts elegance and depth, leading to a salty, focused finish with great persistence and expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Femme de Champagne 2002” pairs harmoniously with refined dishes such as black truffle risotto, lobster, and caviar. Its complexity and freshness enhance the delicate flavors of seafood and poultry, while its mineral notes and structure complement aged cheeses like Comté or Parmesan.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate this Champagne, it is recommended to serve it at a temperature between 10 and 12°C (50-54°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile already remarkable, this 2002 vintage possesses additional aging potential. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably for several more years, developing tertiary aromas and increased complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFalstaff\u003c\/b\u003e\u003c\/span\u003e: 100 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 95 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIWSC\u003c\/b\u003e\u003c\/span\u003e: Silver Medal\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190374916227,"sku":null,"price":5328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Duval-LeroyFemmedeChampagneBrut2002_b32ef658-1eab-40ba-9255-c4652c9879ee.png?v=1753800990"},{"product_id":"duval-leroy-femme-de-champagne-vintage-1996-1-5l","title":"Duval-Leroy Femme de Champagne Vintage 1996 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Femme de Champagne” cuvée is a prestigious offering created to honor the influential women of the house, embodying finesse and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of President Carol Duval-Leroy, the house collaborates closely with Sandrine Logette-Jardin, the Cellar Master. Together, they bring a distinctive touch to their Champagnes, blending tradition with modernity. Their partnership has resulted in exceptional cuvées, including the “Femme de Champagne 1996,” which showcases their passion and expertise.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this cuvée are sourced primarily from Grand Cru vineyards in the Côte des Blancs, specifically Avize, Le Mesnil-sur-Oger, and Cramant, as well as from Ambonnay for the Pinot Noir. These terroirs benefit from a temperate climate with chalky soils, promoting optimal grape maturation and imparting a characteristic minerality and freshness to the Champagne.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e85% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e15% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 1996 vintage experienced excellent weather conditions, allowing the grapes to reach perfect maturity. In this cuvée, 25% of the wines were aged on lees in oak barrels, contributing complexity and structure. The Champagne underwent extended aging, enhancing its depth and character. This meticulous process results in a wine that embodies the purity and expression of its terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a bright gold hue. The nose reveals aromas of white flowers, reminiscent of vine blossoms in June. On the palate, it offers remarkable minerality, with a fresh and silky texture. The finish reveals not just a very nice maturity and complexity, but also stunning aromatic stone fruit aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Femme de Champagne 1996” pairs harmoniously with refined dishes such as roasted langoustines and pineapple carpaccio. Its complexity and freshness enhance the delicate flavors of seafood, while its mineral notes and structure complement the subtle sweetness of the pineapple.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate this Champagne, it is recommended to serve it at a temperature between 8 and 10°C (46-50°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile already remarkable, this 1996 vintage possesses additional aging potential. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably for several more years, developing tertiary aromas and increased complexity.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190379864195,"sku":null,"price":5268.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Duval-LeroyFemmedeChampagneVintage19961.5L.png?v=1753800988"},{"product_id":"duval-leroy-fleur-de-champagne-premier-cru-nv","title":"Duval-Leroy Fleur de Champagne Premier Cru NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Fleur de Champagne” cuvée, first introduced in 1911, has become the signature Champagne of the house, embodying finesse and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of President Carol Duval-Leroy since 1991, the house collaborates closely with its winemaking team to blend tradition with modernity. This partnership has resulted in exceptional cuvées, including the “Fleur de Champagne Premier Cru,” which showcases their passion and expertise.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this cuvée are sourced from Premier and Grand Cru vineyards in the Grande Vallée de la Marne, Montagne de Reims, and Côte des Blancs regions. These terroirs benefit from a temperate climate with chalky soils, promoting optimal grape maturation and imparting a characteristic minerality and freshness to the Champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e70% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e30% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Fleur de Champagne Premier Cru” is crafted by blending Chardonnay and Pinot Noir grapes selected exclusively from Grand and Premier Cru villages. The wine undergoes traditional vinification methods, including fermentation in stainless steel tanks to preserve the purity of the fruit. It is then aged on the lees to enhance complexity and texture, resulting in a Champagne that harmoniously balances freshness and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne presents a bright robe with fine, satiny bubbles. The nose reveals invigorating scents of tangerine, elderberry, and lemongrass. On the palate, it offers crisp and vibrant flavors of citrus, apples, and hints of fresh croissant, culminating in an elegant finish with vibrant acidity and well-integrated dosage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Fleur de Champagne Premier Cru” pairs harmoniously with a variety of dishes. Its crispness and elegance make it an ideal aperitif and a delightful companion to light appetizers, seafood, sushi, and soft cheeses. The Champagne’s vibrant acidity and fresh fruit flavors enhance the delicate profiles of these dishes, creating a balanced and enjoyable dining experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate this Champagne, it is recommended to serve it at a temperature between 8 and 10°C (46-50°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this non-vintage Champagne is crafted for immediate enjoyment, it can develop additional complexity with short-term cellaring. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably over the next 2 to 3 years, enhancing its depth and character.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190380486787,"sku":null,"price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Duval-LeroyFleurdeChampagnePremierCruNV.png?v=1753800987"},{"product_id":"duval-leroy-femme-de-champagne-rose-de-saignee-2006","title":"Duval-Leroy Femme de Champagne Rosé de Saignée 2006","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Femme de Champagne” cuvée, introduced in 1990, represents the pinnacle of the house’s expertise, embodying finesse and complexity. The Rosé de Saignée variant showcases their dedication to traditional methods and exceptional craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of President Carol Duval-Leroy, the house collaborates closely with Sandrine Logette-Jardin, the Cellar Master. Together, they bring a distinctive touch to their Champagnes, blending tradition with modernity. Their partnership has resulted in exceptional cuvées, including the “Femme de Champagne Rosé de Saignée 2006,” which showcases their passion and expertise.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this cuvée are sourced from Grand Cru vineyards, benefiting from a temperate climate with chalky soils. These conditions promote optimal grape maturation and impart a characteristic minerality and freshness to the Champagne. The 2006 vintage experienced a cold winter and spring frosts, leading to abundant yields. A warm and sunny period until August was followed by a damp month, but favorable conditions in September allowed for grapes with high sugar levels and balanced acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Femme de Champagne Rosé de Saignée 2006” is crafted using the traditional saignée method, where the grape must is allowed brief contact with the skins to achieve the desired rosé hue. This meticulous process preserves the purity of the fruit and enhances the wine’s complexity. The Champagne is aged on lees to develop depth and a refined texture, resulting in a wine that harmoniously balances freshness and richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis luminous Champagne exhibits pink gold reflections, revealing complex notes indicative of lively maturity. The nose offers aromas of wild red fruits, while the palate presents a nicely structured profile with refreshing acidity. The finish is elegant, leaving a lasting impression of finesse and subtlety.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Femme de Champagne Rosé de Saignée 2006” pairs harmoniously with refined dishes such as canapés, salads, light pasta, and white meats. Its freshness and complexity enhance the delicate flavors of these dishes, making it an excellent choice for elegant gatherings and gourmet experiences.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate this Champagne, it is recommended to serve it at a temperature between 8 and 10°C (46-50°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this 2006 vintage is crafted for immediate enjoyment, it possesses additional aging potential. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably over the next several years, developing increased complexity and depth.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190381437059,"sku":null,"price":1258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Duval-LeroyFemmedeChampagneRosedeSaignee.png?v=1753800985"},{"product_id":"duval-leroy-precieuses-parcelles-cumieres-1er-cru-pinot-noir-2005","title":"Duval-Leroy Précieuses Parcelles Cumières 1er Cru Pinot Noir 2005","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1859 by the partnership of Armand Leroy and Jules Duval, Maison Duval-Leroy is a family-owned Champagne house located in Vertus, France. Over six generations, the estate has cultivated approximately 200 hectares, primarily planted with Chardonnay grapes from parcels classified as Grand Cru or Premier Cru. The house is renowned for its commitment to quality and innovation, producing a diverse range of remarkable Champagnes that reflect the unique terroir of the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of the Duval-Leroy family, the estate has maintained its dedication to excellence in Champagne production. The winemaking team employs traditional methods combined with modern techniques to craft wines that express the distinct characteristics of their vineyards. Their approach emphasizes sustainability and respect for the environment, ensuring that each bottle embodies the essence of the Champagne terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Précieuses Parcelles Cumières 1er Cru Pinot Noir 2005 is sourced exclusively from the Premier Cru vineyards in Cumières, situated in the Vallée de la Marne sub-region of Champagne. This area is characterized by its unique microclimate and terroir, which contribute to the distinctive qualities of the wine. The vineyards benefit from optimal sun exposure and soil composition, fostering the growth of high-quality Pinot Noir grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis mono-varietal and mono-cru Champagne is crafted exclusively from Pinot Noir grapes harvested in the Premier Cru vineyards of Cumières. The 2005 vintage underwent vinification entirely in oak barrels, imparting strength and elegance to the wine. This process enhances the complexity and depth of flavors, resulting in a Champagne that reflects both the varietal character and the unique terroir of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 vintage presents a yellow hue speckled with gold, indicative of its maturity and richness. On the nose, it offers a powerful bouquet with balanced complexity, featuring pleasant hints of roasted dried fruits and nougat. The palate is lively yet smooth, with warm touches and well-balanced depth. Flavors of red fruits, such as Burlat cherries, gariguette strawberries, and crushed raspberries, dominate, leading to a long, gentle, and flavorful finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs exceptionally well with a variety of dishes. It complements seafood delicacies like grilled oysters and smoked salmon canapés, enhancing their briny and smoky flavors. Additionally, it pairs well with dried duck breast rolls coated with Agen prunes, as well as rich red meats like Tournedos Rossini. The wine’s acidity and fruitiness balance the richness of these dishes, creating a harmonious dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Champagne, it is recommended to serve it chilled between 8°C and 10°C. Using a tulip-shaped Champagne glass will concentrate the aromas and direct the wine to the palate’s center, enhancing the tasting experience. Allowing the wine to breathe for a few minutes after pouring can also help in expressing its full aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—this 2005 vintage Champagne has the potential to age gracefully. Over time, it is expected to develop increased complexity and depth, with tertiary flavors emerging to complement its existing profile. While enjoyable now, cellaring for an additional 5 to 10 years could further enhance its character, rewarding those with the patience to wait.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190461915267,"sku":null,"price":898.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/Duval-LeroyPrecieusesParcellesCumieres1erCruPinotNoir.png?v=1753800984"},{"product_id":"champagne-drappier-carte-d-or-brut-nv","title":"Champagne Drappier Carte d’Or Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1808 by François Drappier, Champagne Drappier is a family-owned house located in Urville, within the Côte des Bar region of Champagne, France. The Drappier family has cultivated vineyards in this area for over two centuries, emphasizing traditional methods and a commitment to sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their dedication to environmental stewardship. Throughout its history, Champagne Drappier has been recognized for producing expressive wines that highlight the unique terroir of the Aube region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, the estate is managed by Michel Drappier, representing the seventh generation of the Drappier family. Under his leadership, the house has embraced both tradition and innovation, including the use of minimal sulfur in winemaking and the revival of historic grape varieties. Michel’s commitment to authenticity and quality is evident in the meticulous care taken during vinification, ensuring that each cuvée reflects the family’s heritage and the distinct characteristics of their vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Drappier vineyards encompass approximately 100 hectares, with a significant portion situated around Urville in the Côte des Bar. This southernmost sub-region of Champagne is characterized by Kimmeridgian limestone soils, similar to those found in Chablis, which impart a distinctive minerality to the wines. The microclimate here offers warmer conditions compared to northern Champagne, providing an ideal environment for the cultivation of Pinot Noir, the dominant grape in the Carte d’Or blend. The combination of soil composition and climate contributes to the development of rich, aromatic profiles in the resulting wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 80%\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChardonnay: 15%\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Meunier: 5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vinification process for the Carte d’Or Brut NV emphasizes a balance between tradition and modernity. Approximately 5% of the base wine is aged in oak barrels for one year, adding complexity and depth to the blend. The inclusion of 40% reserve wines, some aged for over 20 years, enhances the wine’s richness and consistency. Fermentation occurs at low temperatures to preserve the delicate aromatics, and malolactic fermentation is employed to soften acidity. The wine is bottled unfiltered, with a dosage of 6.5 grams per liter, and undergoes extended aging on the lees to develop its characteristic texture and flavor profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Drappier Carte d’Or Brut NV presents a luminous pale gold hue with a fine, persistent mousse. On the nose, it reveals an expressive bouquet of ripe white peach, quince, and subtle hints of ginger and white flowers. The palate is full-bodied and well-structured, showcasing flavors of stone fruits, melon, and a touch of brioche, complemented by a vibrant acidity that brings balance and freshness. The finish is long and elegant, with lingering notes of minerality and a slight hint of spice, reflecting the wine’s Pinot Noir dominance and the unique terroir of the Côte des Bar.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile Champagne pairs beautifully with a wide range of dishes. Its richness and depth make it an excellent companion to seafood, such as seared scallops or grilled lobster, where the wine’s acidity balances the natural sweetness of the shellfish. It also complements poultry dishes, like roasted chicken with herbs, enhancing the savory flavors. For cheese pairings, consider aged Comté or Brie, as the wine’s fruitiness and effervescence cut through the creaminess, creating a harmonious tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of the Carte d’Or Brut NV, it is recommended to serve the Champagne at a temperature between 8°C and 10°C (46°F to 50°F). Chilling the bottle gradually in an ice bucket for about 20 minutes ensures optimal serving temperature. Using a tulip-shaped glass rather than a traditional flute allows the aromas to concentrate and the flavors to fully express themselves. Pour gently to preserve the delicate bubbles, and consider allowing the wine a moment to breathe in the glass before tasting, which can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the Carte d’Or Brut NV is crafted for immediate enjoyment, it also possesses the structure to benefit from short-term aging. When stored in optimal conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the Champagne can develop additional complexity over 2 to 3 years. During this period, expect the emergence of more pronounced toasty and nutty notes, adding depth to its fresh fruit character. However, extended aging beyond this window may diminish its vibrant acidity and effervescence, which are central to its charm.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 90 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 91 points\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190475481219,"sku":null,"price":378.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneDrappierCarted_OrBrutNV.png?v=1753800982"},{"product_id":"champagne-drappier-rose-de-saignee-brut-nv","title":"Champagne Drappier Rosé de Saignée Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1808 by François Drappier, Champagne Drappier is a family-owned house located in Urville, within the Côte des Bar region of Champagne, France. Over two centuries, the Drappier family has cultivated vineyards with a focus on traditional methods and sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their commitment to environmental stewardship. Throughout its history, Champagne Drappier has been recognized for producing expressive wines that highlight the unique terroir of the Aube region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, the estate is managed by Michel Drappier, representing the seventh generation of the Drappier family. Under his leadership, the house has embraced both tradition and innovation, including the use of minimal sulfur in winemaking and the revival of historic grape varieties. Michel’s commitment to authenticity and quality is evident in the meticulous care taken during vinification, ensuring that each cuvée reflects the family’s heritage and the distinct characteristics of their vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Drappier vineyards encompass approximately 100 hectares, primarily situated around Urville in the Côte des Bar. This southernmost sub-region of Champagne is characterized by Kimmeridgian limestone soils, similar to those found in Chablis, imparting a distinctive minerality to the wines. The microclimate here offers warmer conditions compared to northern Champagne, providing an ideal environment for the cultivation of Pinot Noir, the sole grape variety used in the Rosé de Saignée Brut. The combination of soil composition and climate contributes to the development of rich, aromatic profiles in the resulting wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 100%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rosé de Saignée Brut is crafted using the traditional saignée method, involving a maceration period of approximately three days to extract color and flavor from the grape skins. Fermentation occurs spontaneously with indigenous yeasts, and malolactic fermentation is allowed to proceed naturally. The wine is neither filtered nor fined, preserving its authentic character. Aging on the lees extends for at least two to three years, enhancing complexity and texture. A light dosage of 7.5 grams per liter is added, resulting in a balanced and expressive Champagne.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Champagne Drappier Rosé de Saignée Brut NV exhibits a vibrant salmon pink hue with copper reflections, indicative of its Pinot Noir origins. The nose is expressive, offering aromas of fresh red berries such as raspberry and cherry, complemented by subtle floral hints of violet and a touch of spice. On the palate, it is well-structured and elegant, with flavors of ripe cherry, redcurrant, and delicate yellow plum. The fine acidity and minerality provide balance, leading to a warm, satiny finish with lingering notes of stone fruits and a subtle trace of licorice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile Champagne pairs beautifully with a wide range of dishes. Its richness and depth make it an excellent companion to seafood, such as salmon en papillote or grilled prawns, where the wine’s acidity balances the natural sweetness of the shellfish. It also complements poultry dishes, like grilled pink lamb or roasted chicken with herbs, enhancing the savory flavors. For cheese pairings, consider soft varieties like Brie or Camembert, as the wine’s fruitiness and effervescence cut through the creaminess, creating a harmonious tasting experience. Additionally, it pairs well with fresh berry desserts, such as a strawberry salad, accentuating the fruit flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of the Rosé de Saignée Brut NV, it is recommended to serve the Champagne at a temperature between 8°C and 10°C (46°F to 50°F). Chilling the bottle gradually in an ice bucket for about 20 minutes ensures optimal serving temperature. Using a tulip-shaped glass rather than a traditional flute allows the aromas to concentrate and the flavors to fully express themselves. Pour gently to preserve the delicate bubbles, and consider allowing the wine a moment to breathe in the glass before tasting, which can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the Rosé de Saignée Brut NV is crafted for immediate enjoyment, it also possesses the structure to benefit from short-term aging. When stored in optimal conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the Champagne can develop additional complexity over 2 to 3 years. During this period, expect the emergence of more pronounced toasty and nutty notes, adding depth to its fresh fruit character. However, extended aging beyond this window may diminish its vibrant acidity and effervescence, which are central to its charm.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 91 points\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190479872131,"sku":null,"price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneDrappierRosedeSaigneeBrutNV.png?v=1753800981"},{"product_id":"champagne-drappier-brut-nature-zero-dosage-nv","title":"Champagne Drappier Brut Nature Zero Dosage NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1808 by François Drappier, Champagne Drappier is a family-owned house located in Urville, within the Côte des Bar region of Champagne, France. Over two centuries, the Drappier family has cultivated vineyards with a focus on traditional methods and sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their commitment to environmental stewardship. Throughout its history, Champagne Drappier has been recognized for producing expressive wines that highlight the unique terroir of the Aube region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, the estate is managed by Michel Drappier, representing the seventh generation of the Drappier family. Under his leadership, the house has embraced both tradition and innovation, including the use of minimal sulfur in winemaking and the revival of historic grape varieties. Michel’s commitment to authenticity and quality is evident in the meticulous care taken during vinification, ensuring that each cuvée reflects the family’s heritage and the distinct characteristics of their vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Drappier vineyards encompass approximately 100 hectares, primarily situated around Urville in the Côte des Bar. This southernmost sub-region of Champagne is characterized by Kimmeridgian limestone soils, similar to those found in Chablis, imparting a distinctive minerality to the wines. The microclimate here offers warmer conditions compared to northern Champagne, providing an ideal environment for the cultivation of Pinot Noir, the sole grape variety used in the Brut Nature Zero Dosage. The combination of soil composition and climate contributes to the development of rich, aromatic profiles in the resulting wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Noir: 100%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vinification process for the Brut Nature Zero Dosage emphasizes a natural and minimalist approach. Only the juices from the first pressing are utilized to ensure purity. Fermentation occurs spontaneously with indigenous yeasts, and malolactic fermentation is allowed to proceed naturally. The wine is neither filtered nor fined, preserving its authentic character. Aging on the lees extends for at least 30 months, enhancing complexity and texture. Notably, no dosage is added, resulting in a Champagne that truly reflects its terroir and vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Champagne Drappier Brut Nature Zero Dosage NV exhibits a vermilion gold hue, indicative of its Pinot Noir origins. The nose is vibrant, with aromas of freshly pressed black grapes, complemented by notes of red, white, and citrus fruits. On the palate, the wine is ample and fleshy, revealing flavors of vineyard peach and a bouquet of aromatic herbs. Subtle spicy undertones emerge towards the finish, contributing to a fine, tightly knit Champagne of remarkable purity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne’s crispness and complexity make it a versatile partner for various dishes. It pairs exceptionally well with seafood, such as oysters, sashimi, and grilled prawns, where its minerality enhances the oceanic flavors. The wine’s acidity also complements creamy textures, making it suitable alongside soft goat cheeses. Additionally, its herbal and spicy notes can harmonize with lightly seasoned poultry or vegetarian dishes, providing a balanced and refreshing dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this zero-dosage Champagne, it is recommended to serve it at a temperature of 7°C to 9°C (45°F to 48°F). Chilling the bottle gradually in an ice bucket for about 20 minutes ensures optimal serving conditions. Utilizing a tulip-shaped glass allows the aromas to concentrate and the flavors to fully express themselves. Pour gently to preserve the delicate effervescence, and consider allowing the wine a moment to breathe in the glass before tasting, which can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the Brut Nature Zero Dosage NV is crafted for immediate enjoyment, it also possesses the structure to benefit from short-term aging. When stored in optimal conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the Champagne can develop additional complexity over 2 to 3 years. During this period, expect the emergence of more pronounced toasty and nutty notes, adding depth to its fresh fruit character. However, extended aging beyond this window may diminish its vibrant acidity and effervescence, which are central to its charm.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 90 points\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":45190480822403,"sku":null,"price":448.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9401\/7667\/files\/ChampagneDrappierBrutNatureZeroDosageNV.png?v=1753800980"}],"url":"https:\/\/www.omycellar.com\/collections\/all-wines.oembed?page=4","provider":"OMY Cellar","version":"1.0","type":"link"}